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    What did you eat for lunch today?

    1…5791011

    Replies

    • Posts: 4 Member
      Herbalife chocolate shake - 235 calories...yummy!
    • Posts: 1,028 Member
      Nothing exciting just 8 oz of chicken breasts seasoned with balsamic vinegrette and steamed broccoli. :ohwell:
    • Posts: 1,216 Member
      2 oz of home made tuna salad (2 cans tuna, hard boiled egg, 2 Tbsp mayo, 2tsp mustard, Tbsp lemon juice, Lemon pepper, fresh cracked pepper to taste, 110 calories) on 3 oz of lettuce hearts
    • Posts: 253 Member
      I went to Noodles & Company and had the Japanese Pan Style Noodles, Small, with Chicken and a Side Salad with Fat-free Asian Vinaigrette.

      Yumm. :)
    • Posts: 13 Member
      Steamed zucchini 1 cup with butter, 4oz of corned beef crock potted, and a green leaf salad with Walden Farms 0 cal ranch dressing. 1 slice cheddar cheese. = 320 calories
    • Posts: 3
      I had plain and boring egg and wheat bread sandwich. I need help to lose these 20lbs.:sad:
    • Posts: 10 Member
      I'm eating my homemade tuna salad with a nice spicy kick to it and 5 whole wheat crackers for lunch.

      My tuna salad recipe has

      1 can of wild tuna drained and crumbled,

      1 hard-boiled egg chopped,

      1 teaspoon of diced red pepper,

      2 tablespoons of sweet pickle relish,

      1/8 cup of miracle whip,

      1/8 cup of Louisiana's Fish Fry Remoulade.

      I stir it all up and add paprika on top. I eat mine with crackers but you can eat it on bread or with lettuce, your preference.


      Oooooooo Louisiana's Fish Fry Remoulade
      > one of my favs
    • Posts: 34 Member
      That tuna salad from Pirate_chick sounds good.

      My lunch was just a microwaved Kashi Chicken Pasta Pomodoro. Not bad for something healthy (19g protein, 6g fiber).
    • Posts: 20
      show previous quotes


      and three tablespoons of light yogurt with two tablespoons of crunched up raisin bran granola but i havent added that up yet. Should do it now!



      That sandwich sounds great:smile:
    • Posts: 703 Member
      Nursing Home food.

      Chicken Fried Steak
      Mashed Potatoes and Gravy
      Mixed Veggies
      Diet Creme Horn
      Unsweet Tea
    • Posts: 390 Member
      pure protein chocolate peanut butter bar 200 cal
    • Posts: 22
      Chicken Alfredo lean cuisine 300 cal
    • Posts: 46 Member
      Eggs scrambled with broccoli, onion, tomato, asparagus and cheese..
    • Posts: 246 Member
      Mean Green Juice... and a banana.
    • Posts: 85 Member
      Hi - new here, but jumping in!

      For lunch I had 3 oz 93% ground beef patty on a Thomas hearty grain wheat muffin and 1 cup of broccoli, cauliflower and carrots. I just had my afternoon snack of Dannon light Fit greek blueberry yogurt.
    • Posts: 3,979 Member
      A salad with spring mix, cucumber, apple, mozzarella, avocado, and chicken.
    • Posts: 5 Member
      Salad : Grilled Chicken strips, boiled egg, lettuce, broccoli, cauliflower, carrots and ranch dressing. Watermelon on the side
    • Posts: 24 Member
      I'm guilty of a veggie bagel & cream cheese.... but the cream cheese was LOADED with tons of jalepeno... win some, ya lose some.
    • Posts: 1,787 Member
      Avocado-and-sharp cheddar quesadillas (on corn tortillas with a light sprinkling of bacon bits) dipped in salsa.
    • Posts: 5,585 Member
      a butt load of blueberries
    • Posts: 1,492 Member
      2oz Chicken deli meat on a 50 calorie tortilla with fat free miracle whip
      27 special K cracker chips
      1 dill pickle
      255 calories
    • Posts: 9,083 Member
      A fancy, schmancy 7" chicken caesar pizza.
    • Posts: 2,032 Member
      Four slices of Butterball thin sliced gourmet low sodium turkey breast rolled up with asparagus spears and all natural sun dried tomato hummus, eight baby carrots, one red pear. Total of 160 calories. Light lunch because I had two breakfasts :) I am also a creature of habit so every other day I have an egg white omelet loaded with veggies and a slice of sarah lee 45 calorie whole grain toast, or a cup of greek yogurt with fresh fruit mixed in.
    • Posts: 130 Member
      chipolte chicken flatbread sandwich and pickle spear - 400 calories
    • Posts: 115 Member
      I eat leftovers whenever possible! Today was 6 oz of rotisserie chicken, 1 cup of vegetables, and a serving of mashed potatoes. All under 500 calories!
    • Posts: 1,550 Member
      Romaine Salad, a small piece of Lasagna and a Granny Smith Apple and 3 ups of water - 525 calories
    • Posts: 10 Member
      Avocado-and-sharp cheddar quesadillas (on corn tortillas with a light sprinkling of bacon bits) dipped in salsa.

      damn that sounds good!
    • Posts: 1,550 Member
      Leftovers!
      Whole wheat angel hair pasta with garlic/parmesan/parsley/olive oil pesto, spiralized zucchini and fresh lemon juice!

      Damn this sounds good (I'm horrible at portioning pasta and end up eating way too much but i love it)
    • Posts: 90 Member
      Steak fajitas, Refried beans & chayote w/ cream - 600ish cals
    • Posts: 597 Member
      show previous quotes

      No such thing.

      One should only have breakfast 4 or 5 times per day.

      I want to live a "Hobbit-life." Every day should include at least one SECOND BREAKFAST!
    This discussion has been closed.

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