What did you eat for lunch today?

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  • SrJoben
    SrJoben Posts: 484 Member
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    homemade chocolate chip cookies,
    peanut butter on an english muffin,
    greek yogurt,
    crackers and cheese,
    bell pepper
    orange juice
  • Mario_Az
    Mario_Az Posts: 1,331 Member
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    grilled chicken vegetables white rice,and protein shake.
  • trybefan
    trybefan Posts: 488 Member
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    Avocado-and-sharp cheddar quesadillas (on corn tortillas with a light sprinkling of bacon bits) dipped in salsa.

    damn that sounds good!

    Second that!
  • daliyanin
    daliyanin Posts: 93 Member
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    Randomness... what I found in the refrigerator:
    1 heirloom tomato
    1 scrambled egg
    garlic goat cheese
    My green juice blend (kale, celery, cucumber, lemon, ginger)
  • lindaengen7
    lindaengen7 Posts: 2
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    turkey and ham wrap with lettuce and honey mustard... pretty close to a sandwich!
  • ToraChan2310
    ToraChan2310 Posts: 45
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    Yoplait 100 calorie Greek Yogurt
    Banana
    Cup of grapes
  • Noogynoogs
    Noogynoogs Posts: 1,028 Member
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    Tomato soup and whole meal bread
  • Phrick
    Phrick Posts: 2,765 Member
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    a serving (391 grams) of One Pot Chili Mac & Cheese, for 455 completely delicious calories.
  • Shell_1384
    Shell_1384 Posts: 80 Member
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    This is what I made on Sunday; recipe makes 5 2-cup servings. Perfect for weekend prep to give you lunches all week!

    LENTIL, BLACK BEAN, AND VEGGIE SALAD

    Green Lentils, cooked and cooled, 2 cups
    Beans - Black, cooked and cooled, 1 cup
    Baby Carrots, chopped, 1.5 cup
    Celery - Raw, chopped, 1.5 cup
    Red Bell Pepper, chopped, 1 cup
    Purple/red onion, chopped, 1/2 cup
    Sugar Snap Peas, chopped, 1 cup
    Broccoli - Raw, chopped, 2 cups
    Kraft - Greek Vinaigrette With Feta Cheese and Oregano Salad Dressing, 150 ml

    Lightly fold all ingredients together, careful not to mush the beans and lentils. Could easily replace Greek dressing with any other oil & vinegar based dressing; beans and/or lentils could be switched out for other hearty legumes like chick peas, etc. Divide equally into 5 containers for ready-to-eat meals.

    Nutrition info per serving according to MFP recipe builder: 340 Calories, 49g Carbs, 11g Fat, 17g Protein, 378mg Sodium, 6g Sugar
  • miss_jessiejane
    miss_jessiejane Posts: 2,819 Member
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    Animal crackers.
  • DeadliftAddict
    DeadliftAddict Posts: 746 Member
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    a serving (391 grams) of One Pot Chili Mac & Cheese, for 455 completely delicious calories.

    Now this at least sounds like a meal. Some of this stuff would cause me to starve to death.
  • wertgirlfor
    wertgirlfor Posts: 161 Member
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    leftovers from last night; I had baked eggplant parm with salad
  • Phrick
    Phrick Posts: 2,765 Member
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    a serving (391 grams) of One Pot Chili Mac & Cheese, for 455 completely delicious calories.

    Now this at least sounds like a meal. Some of this stuff would cause me to starve to death.

    :blushing:
  • RivenV
    RivenV Posts: 1,667 Member
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    I had leftover sausage spaghetti from last night, a lot of trail mix, and a Quest bar (chocolate chip cookie dough).

    Omnomnom. :heart:
  • Lard_Vader
    Lard_Vader Posts: 138 Member
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    10 banana smoothie = 1000 calories.
  • Heath3991
    Heath3991 Posts: 1
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    Smoked trout and grilled chicken breast on a slice of fruit bread with a side salad of rocket and tomatoes! YUM
  • butlersoft
    butlersoft Posts: 219 Member
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    Chicken Breast
    2 Hard Boiled Eggs
    Half a thinly sliced Onion
    Some Rocket / Lettuce or Cilantro (coriander)

    350 calories
  • karen1105mfp
    karen1105mfp Posts: 51 Member
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    Turkey breast, celery and carrot sticks, garlic stuffed olives
  • twinkles2121
    twinkles2121 Posts: 137 Member
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    Soft boiled egg sandwich
    2 pieces turkey bacon
    1 cup steamed broccoli and cauliflower :happy:
  • mrsl90
    mrsl90 Posts: 31
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    Baby spinach, fat free cottage cheese with a sprinkle of chilli flakes, savoury rice cakes and to follow fat free vanilla yoghurt with some strawberries!

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