What did you eat for lunch today?

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  • winonajosephine
    winonajosephine Posts: 122 Member
    Good Afternoon!

    I had a tuna mix. Tuna, Cucumber, Serrano, Jalepeno, Tomato, Onion (green, red and white), Cilantro, Lemon Juice and Advacado. It was spicy and delicious :)
  • ottawaheather1970
    ottawaheather1970 Posts: 5 Member
    I always make my BLTs with mayo on one side, guacamole on the other. Delish!
  • catherinemaxwell566
    catherinemaxwell566 Posts: 75
    salad consisting of 1/3 cup of Quinoa, 1/3 cup of microwaved seitan, two cups of spinach, 1 medium tomato, half an avocado, 1/3 cup grated carrot, lime juice, peri peri sauce and about a teaspoon of citrus salad dressing, unfortunately this clocked up around the 500 cal mark :(
  • stakoc94
    stakoc94 Posts: 70 Member
    Chicken with Spicy Brown Mustard, asparagus and a HUGE glass of water :smile:
  • edavid106
    edavid106 Posts: 1 Member
    I ate a salad with 2 cups of spinach, 2 cups of lettuce, 1 cup of shredded carrots, 6 cherry tomatoes, 1/4 cup of feta cheese and 2 tbsp balsamic vinaigrette. I also pan fry chicken breast (about 4 oz) with olive oil, salt and pepper, and I cut it up and put it in my salad. It was delicious!! :smile:
  • AnewLaura
    AnewLaura Posts: 9 Member
    1/2 cup of cottage cheese, 1/2 cup of cucumber and some turkey pepperoni.
  • Sreneesa
    Sreneesa Posts: 1,170 Member
    One and a half slice of domino's pepperoni and jalapeno pizza. Leftovers from the kid's dinner last night.

    Calories 308 Carbs 36 Protein 12 Fat 13
  • atcross
    atcross Posts: 26 Member
    My "breakfast casserole" of eggs, lots of spinach, potatoes, onions, ham and cheese. And a cup of coffee. I make a 6-serving 9x13 baking dish of it every weekend. It re-heats well in the microwave.
  • CampbellTony
    CampbellTony Posts: 38 Member
    100g raspberries, 100g blackberries, 82g peeled banana chopped covered with a flavoured low cal yogurt. It was like a big bowl of dessert yumminess. was only a couuple of hundered calories and I was full for ages.
  • R3dVamp
    R3dVamp Posts: 18
    A lovely salad, finished off with a cup of coffee (skim milk of course) and a piece of toast with peanut butter.
    Iceberg Lettuce, 1 cups
    97% Fat Free Bacon, 50 g
    Grated Parmesan Cheese, 10 g
    Coffee - Mug Instant Coffee With Skimmed Milk, 1 mug (350 ml)
    Egg - Medium Hard Boiled Egg, 2 medium egg
    Peanut Butter Crunchy, 10 g
    Thin Sliced Honey Roast Ham, 100 g
    Zoosh Ranch Creamy Garlic & Parsley - Salad Dressing, 20 ml
    Light Rye Bread - Bread, 1 slices
  • subsonicbassist
    subsonicbassist Posts: 117 Member
    Spring mix salad with carrots and cucumber, topped with Bolthouse Farms low-cal blue cheese dressing (not too bad). On the side, I had 8 oz of 93/7 ground turkey mixed with 5 eggs and topped with a dash of garlic powder and Sriracha. Prety darn good, now I'm ready for a snack though haha!!!
  • Shauna2626
    Shauna2626 Posts: 196 Member
    Campbell's Go Soup, Coconut Curry with Chicken & Shiitake Mushrooms. It was alright but nothing spectacular, and not worth all the sodium in it.
    I also ate a container of Naturesweet Glorys cherry tomatoes, which were delicious.
  • Kimmy7777
    Kimmy7777 Posts: 79
    Today was Flax-seed Ezekiel bread with baby arugula turkey breast and mustard and 1 cup of Nature's Promise organic tomato soup. : )
  • SoreTodayStrongTomorrow222
    SoreTodayStrongTomorrow222 Posts: 252 Member
    egg scramble with bacon, spinach and provolone
  • gdelany
    gdelany Posts: 3 Member
    Homemade chicken salad: 1/2 cup shredded chicken, half a large diced celery stalk, about a quarter of a granny smith apple diced and 1.5 tablespoons nonfat greek yogurt. And the rest of the apple in slices.
  • JAllen32
    JAllen32 Posts: 991 Member
    I had a grilled chicken breast diced up with half a medium avocado and baby carrots with 4 tbsps of garlic hummus. Very tasty!
  • tgmichelleee
    tgmichelleee Posts: 144 Member
    Simple tossed spinach and cucumber salad with half a lemon as a dressing and sesame seeds to make it look pretty, topped with Talipia (fish) sauteed in sesame oil with some Italian seasoning. yumm
  • shinkalork
    shinkalork Posts: 815 Member
    tuna salad, bell peppers and cucumbers, light yogurt and water
  • chitchatcatt
    chitchatcatt Posts: 19 Member
    Today I had a Graze Punnet that was 70 calories, but it was more of a snack before an early dinner. Yesterday, I had a cup of Pacifica Tomato and Roasted Red Pepper Soup and a half of a grilled cheese sandwich made with 2 slices of Kraft Singles and a 45 calorie slice of bread and Kerrygold Lowfat Butter. 375 calories
  • suncluster
    suncluster Posts: 539 Member
    Slow cooker chicken
    Cous Cous
    Peas
    1 oz cream cheese
    Hot Sauce
    And a mandarin orange

    All mixed together...YUM!
  • Trueimage
    Trueimage Posts: 3 Member
    Today I ate a Turkey and Black Forest Ham 6" subway sandwich with 1/2 bag of jalapeno kettle chips.
  • Beet_Girl
    Beet_Girl Posts: 102
    Lowfat yogurt with some homemade granola
  • caitconquersweight
    caitconquersweight Posts: 316 Member
    Leftover tuna salad from last night's supper. That's half a can of tuna, sriracha, relish, and mayo. I put that in between some romaine lettuce. I ate one roma tomato, some almonds, and some sugar snap peas.

    I'm trying to eat less carbs and more veggies lol.
  • Stephoknee523
    Stephoknee523 Posts: 15 Member
    Chicken salad (made with greek yogurt, grapes, apples, and celery) on a whole wheat pita - 239 calories and some sugar snap peas. Yum!
  • RhysWill_I_Ams
    RhysWill_I_Ams Posts: 245 Member
    2 roasted chicken thighs
    lemon and coriander couscous
    red bell peppers

    2 pints of water and a protein bar
  • peejaygee1
    peejaygee1 Posts: 3,588 Member
    Half a cup of brown rice with a tin of chilli tuna, spring onions and soy sauce...283cal (I eat 6 meals a day)

    Sometimes I add ginger or other vegies to it too which obviously increases the calorie value.
  • deacs5one
    deacs5one Posts: 10 Member
    Juice made from Kale, cucumber, and apple. On a 5 day juice reboot.
  • ndwildbill
    ndwildbill Posts: 74 Member
    Burger King whopper Jr.
    Cup of raw carrots, cauliflower, celery
    Navel orange
  • fificrazy
    fificrazy Posts: 234
    Lately I've been having an iceburg lettuce salad with cucumbers, berries, peppers, beans (Everything But The Fridge Shelf salad?!) topped with a ginger dressing along a drink and part of a granola bar for "dessert".
  • BoxerBrawler
    BoxerBrawler Posts: 2,032 Member
    Leftover tuna salad from last night's supper. That's half a can of tuna, sriracha, relish, and mayo. I put that in between some romaine lettuce. I ate one roma tomato, some almonds, and some sugar snap peas.

    I'm trying to eat less carbs and more veggies lol.
    http://www.myfitnesspal.com/post/new/1230520-what-did-you-eat-for-lunch-today?quote=19260028

    YUM this is one of my favorite types of meals! I could live on Sriracha! :)

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