We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

What did you eat for lunch today?

1…567810

Replies

  • winonajosephine
    winonajosephine Posts: 122 Member
    Good Afternoon!

    I had a tuna mix. Tuna, Cucumber, Serrano, Jalepeno, Tomato, Onion (green, red and white), Cilantro, Lemon Juice and Advacado. It was spicy and delicious :)
  • ottawaheather1970
    ottawaheather1970 Posts: 5 Member
    I always make my BLTs with mayo on one side, guacamole on the other. Delish!
  • catherinemaxwell566
    catherinemaxwell566 Posts: 75
    salad consisting of 1/3 cup of Quinoa, 1/3 cup of microwaved seitan, two cups of spinach, 1 medium tomato, half an avocado, 1/3 cup grated carrot, lime juice, peri peri sauce and about a teaspoon of citrus salad dressing, unfortunately this clocked up around the 500 cal mark :(
  • stakoc94
    stakoc94 Posts: 70 Member
    Chicken with Spicy Brown Mustard, asparagus and a HUGE glass of water :smile:
  • edavid106
    edavid106 Posts: 1 Member
    I ate a salad with 2 cups of spinach, 2 cups of lettuce, 1 cup of shredded carrots, 6 cherry tomatoes, 1/4 cup of feta cheese and 2 tbsp balsamic vinaigrette. I also pan fry chicken breast (about 4 oz) with olive oil, salt and pepper, and I cut it up and put it in my salad. It was delicious!! :smile:
  • AnewLaura
    AnewLaura Posts: 9 Member
    1/2 cup of cottage cheese, 1/2 cup of cucumber and some turkey pepperoni.
  • Sreneesa
    Sreneesa Posts: 1,170 Member
    One and a half slice of domino's pepperoni and jalapeno pizza. Leftovers from the kid's dinner last night.

    Calories 308 Carbs 36 Protein 12 Fat 13
  • atcross
    atcross Posts: 26 Member
    My "breakfast casserole" of eggs, lots of spinach, potatoes, onions, ham and cheese. And a cup of coffee. I make a 6-serving 9x13 baking dish of it every weekend. It re-heats well in the microwave.
  • CampbellTony
    CampbellTony Posts: 38 Member
    100g raspberries, 100g blackberries, 82g peeled banana chopped covered with a flavoured low cal yogurt. It was like a big bowl of dessert yumminess. was only a couuple of hundered calories and I was full for ages.
  • R3dVamp
    R3dVamp Posts: 18
    A lovely salad, finished off with a cup of coffee (skim milk of course) and a piece of toast with peanut butter.
    Iceberg Lettuce, 1 cups
    97% Fat Free Bacon, 50 g
    Grated Parmesan Cheese, 10 g
    Coffee - Mug Instant Coffee With Skimmed Milk, 1 mug (350 ml)
    Egg - Medium Hard Boiled Egg, 2 medium egg
    Peanut Butter Crunchy, 10 g
    Thin Sliced Honey Roast Ham, 100 g
    Zoosh Ranch Creamy Garlic & Parsley - Salad Dressing, 20 ml
    Light Rye Bread - Bread, 1 slices
  • subsonicbassist
    subsonicbassist Posts: 117 Member
    Spring mix salad with carrots and cucumber, topped with Bolthouse Farms low-cal blue cheese dressing (not too bad). On the side, I had 8 oz of 93/7 ground turkey mixed with 5 eggs and topped with a dash of garlic powder and Sriracha. Prety darn good, now I'm ready for a snack though haha!!!
  • Shauna2626
    Shauna2626 Posts: 196 Member
    Campbell's Go Soup, Coconut Curry with Chicken & Shiitake Mushrooms. It was alright but nothing spectacular, and not worth all the sodium in it.
    I also ate a container of Naturesweet Glorys cherry tomatoes, which were delicious.
  • Kimmy7777
    Kimmy7777 Posts: 79
    Today was Flax-seed Ezekiel bread with baby arugula turkey breast and mustard and 1 cup of Nature's Promise organic tomato soup. : )
  • SoreTodayStrongTomorrow222
    SoreTodayStrongTomorrow222 Posts: 252 Member
    egg scramble with bacon, spinach and provolone
  • gdelany
    gdelany Posts: 3 Member
    Homemade chicken salad: 1/2 cup shredded chicken, half a large diced celery stalk, about a quarter of a granny smith apple diced and 1.5 tablespoons nonfat greek yogurt. And the rest of the apple in slices.
  • JAllen32
    JAllen32 Posts: 991 Member
    I had a grilled chicken breast diced up with half a medium avocado and baby carrots with 4 tbsps of garlic hummus. Very tasty!
  • tgmichelleee
    tgmichelleee Posts: 144 Member
    Simple tossed spinach and cucumber salad with half a lemon as a dressing and sesame seeds to make it look pretty, topped with Talipia (fish) sauteed in sesame oil with some Italian seasoning. yumm
  • shinkalork
    shinkalork Posts: 815 Member
    tuna salad, bell peppers and cucumbers, light yogurt and water
  • chitchatcatt
    chitchatcatt Posts: 19 Member
    Today I had a Graze Punnet that was 70 calories, but it was more of a snack before an early dinner. Yesterday, I had a cup of Pacifica Tomato and Roasted Red Pepper Soup and a half of a grilled cheese sandwich made with 2 slices of Kraft Singles and a 45 calorie slice of bread and Kerrygold Lowfat Butter. 375 calories
  • suncluster
    suncluster Posts: 539 Member
    Slow cooker chicken
    Cous Cous
    Peas
    1 oz cream cheese
    Hot Sauce
    And a mandarin orange

    All mixed together...YUM!
  • Trueimage
    Trueimage Posts: 3 Member
    Today I ate a Turkey and Black Forest Ham 6" subway sandwich with 1/2 bag of jalapeno kettle chips.
  • Beet_Girl
    Beet_Girl Posts: 102
    Lowfat yogurt with some homemade granola
  • caitconquersweight
    caitconquersweight Posts: 316 Member
    Leftover tuna salad from last night's supper. That's half a can of tuna, sriracha, relish, and mayo. I put that in between some romaine lettuce. I ate one roma tomato, some almonds, and some sugar snap peas.

    I'm trying to eat less carbs and more veggies lol.
  • Stephoknee523
    Stephoknee523 Posts: 15 Member
    Chicken salad (made with greek yogurt, grapes, apples, and celery) on a whole wheat pita - 239 calories and some sugar snap peas. Yum!
  • RhysWill_I_Ams
    RhysWill_I_Ams Posts: 245 Member
    2 roasted chicken thighs
    lemon and coriander couscous
    red bell peppers

    2 pints of water and a protein bar
  • peejaygee1
    peejaygee1 Posts: 3,588 Member
    Half a cup of brown rice with a tin of chilli tuna, spring onions and soy sauce...283cal (I eat 6 meals a day)

    Sometimes I add ginger or other vegies to it too which obviously increases the calorie value.
  • deacs5one
    deacs5one Posts: 10 Member
    Juice made from Kale, cucumber, and apple. On a 5 day juice reboot.
  • ndwildbill
    ndwildbill Posts: 74 Member
    Burger King whopper Jr.
    Cup of raw carrots, cauliflower, celery
    Navel orange
  • fificrazy
    fificrazy Posts: 234
    Lately I've been having an iceburg lettuce salad with cucumbers, berries, peppers, beans (Everything But The Fridge Shelf salad?!) topped with a ginger dressing along a drink and part of a granola bar for "dessert".
  • BoxerBrawler
    BoxerBrawler Posts: 2,032 Member
    Leftover tuna salad from last night's supper. That's half a can of tuna, sriracha, relish, and mayo. I put that in between some romaine lettuce. I ate one roma tomato, some almonds, and some sugar snap peas.

    I'm trying to eat less carbs and more veggies lol.
    http://www.myfitnesspal.com/post/new/1230520-what-did-you-eat-for-lunch-today?quote=19260028

    YUM this is one of my favorite types of meals! I could live on Sriracha! :)
This discussion has been closed.

Categories