"Eat All The Sweets" - A 30 Day Tale of Love & Happiness
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Well now you need to share the recipe cause that looks so good!
Day 16: one serving Talenti Butter Pecan and one double chocolate scone
This is one of my favorite scones recipes.
Chocolate Fudge Scones
Chocolate Fudge Dough:
4 cups bleached all-purpose flour
2/3 cup unsweetened alkalized cocoa powder
4 3/4 teaspoons baking powder
1 teaspoon salt
2/3 cup plus 3 tablespoons granulated sugar
12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into tablespoon-size chunks
4 large eggs
1 tablespoon plus 1 teaspoon vanilla extract
2/3 cup plus 3 tablespoons heavy cream
2 cups semisweet chocolate chips
About 1/3 cup crystallized sugar (or granulated sugar), for sprinkling on the tops of the unbaked scones (I just dust with powdered sugar-- less calories)
Preheat the oven to 400 degrees F: Line 2 heavy cookie sheets or rimmed sheet pans with lengths of cooking parchment paper.
Mix the dough: Sift the flour, cocoa powder, baking powder, salt, and granulated sugar into a large mixing bowl. Drop in the chunks of butter and, using a pastry blender or two round-bladed knives, cut the fat into the flour mixture until reduced to large pieces about the size of large pearls. Reduce the fat further to smaller flakes, using your fingertips. In a medium-size mixing bowl, whisk the eggs, vanilla extract, and heavy cream. Pour the egg mixture over the sifted ingredients, scatter the chocolate chips over, and stir to form a dough. Gather the dough into a rough mass. Knead the dough lightly in the bowl for 30 seconds to 1 minute.
Form the scones: Divide the dough in half. On a lightly floured work surface, pat or roll each piece into a disk about 7 inches in diameter. With a chef's knife, cut each disk into 5 wedges. As the scones are cut, press in any chips that may stick out of the sides. Transfer the scones to the prepared pans, placing them 3 inches apart. Assemble 5 scones on each pan. Sprinkle a little sugar on top of each scone.
Bake and cook the scones: Bake the scones in the pre-heated oven for 17 to 19 minutes, or until set. Begin checking the scones at 16 minutes. Transfer the pans to cooling racks. Let the scones stand on the pans for 1 minute, then carefully remove them to cooling racks, using a wide offset metal spatula. Cool completely. Serve the scones freshly baked.
http://www.npr.org/templates/story/story.php?storyId=5011207
Oh and I have a tip for butter. I freeze it overnight and then while it's still frozen I grate it. It makes perfect little round pieces and then you can just mix them into the flour without all the trouble of cutting in.0 -
Well now you need to share the recipe cause that looks so good!
Day 16: one serving Talenti Butter Pecan and one double chocolate scone
This is one of my favorite scones recipes.
Chocolate Fudge Scones
Chocolate Fudge Dough:
4 cups bleached all-purpose flour
2/3 cup unsweetened alkalized cocoa powder
4 3/4 teaspoons baking powder
1 teaspoon salt
2/3 cup plus 3 tablespoons granulated sugar
12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into tablespoon-size chunks
4 large eggs
1 tablespoon plus 1 teaspoon vanilla extract
2/3 cup plus 3 tablespoons heavy cream
2 cups semisweet chocolate chips
About 1/3 cup crystallized sugar (or granulated sugar), for sprinkling on the tops of the unbaked scones (I just dust with powdered sugar-- less calories)
Preheat the oven to 400 degrees F: Line 2 heavy cookie sheets or rimmed sheet pans with lengths of cooking parchment paper.
Mix the dough: Sift the flour, cocoa powder, baking powder, salt, and granulated sugar into a large mixing bowl. Drop in the chunks of butter and, using a pastry blender or two round-bladed knives, cut the fat into the flour mixture until reduced to large pieces about the size of large pearls. Reduce the fat further to smaller flakes, using your fingertips. In a medium-size mixing bowl, whisk the eggs, vanilla extract, and heavy cream. Pour the egg mixture over the sifted ingredients, scatter the chocolate chips over, and stir to form a dough. Gather the dough into a rough mass. Knead the dough lightly in the bowl for 30 seconds to 1 minute.
Form the scones: Divide the dough in half. On a lightly floured work surface, pat or roll each piece into a disk about 7 inches in diameter. With a chef's knife, cut each disk into 5 wedges. As the scones are cut, press in any chips that may stick out of the sides. Transfer the scones to the prepared pans, placing them 3 inches apart. Assemble 5 scones on each pan. Sprinkle a little sugar on top of each scone.
Bake and cook the scones: Bake the scones in the pre-heated oven for 17 to 19 minutes, or until set. Begin checking the scones at 16 minutes. Transfer the pans to cooling racks. Let the scones stand on the pans for 1 minute, then carefully remove them to cooling racks, using a wide offset metal spatula. Cool completely. Serve the scones freshly baked.
http://www.npr.org/templates/story/story.php?storyId=5011207
Oh and I have a tip for butter. I freeze it overnight and then while it's still frozen I grate it. It makes perfect little round pieces and then you can just mix them into the flour without all the trouble of cutting in.
You're the best!!! Thank you will be making this on one of my baking days0 -
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Day 1 - Chocolate & Vanilla Pudding Cup, and M & M cookie
Day 2 - Vanilla Pudding Cup, Cadbury Fruit & Nut Bar
Day 3 - Butterscoth Pudding, and Costco Tuxedo cake
Day 4 - Chocolate Fudge Pudding and Costco Tuxedo cake
Day 5 - Toffee Caramel Pudding and Piece of coworkers retirement Cake
Day 6 - Vanilla Pudding Cup & Brown Sugar Fudge (6 pcs)
Day 7 - Chocolate Fudge Pudding cup & Brown Sugar Fudge (2 pcs)
Day 8 - Butterscotch Pudding Cup
Day 9 - Chocolate Caramel Pudding Cup & 2 homemade Chocolate Chip Cookies & 1 C Peanut Butter Fudge Crunch Ice Cream
Day 10 - Vanila Pudding Cup & 1 cup of Peanut Butter Fudge Crunch Ice Cream
Day 11 - Chocolate Fudge Pudding cup & serving of McCain Deep and Delicious Marble Cake & 1/2 cup of Mint chocolate chip icecream
Day 12 - Toffee Caramel Pudding Cup
Day 13 - Vanilla Pudding cup & serving of McCain Deep and Delicious Marble Cake & 1/2 cup of Peanut Butter Fudge Crunch Ice cream
Day 14 - Goslings Rum and coke, 40 skittles, 12 starburst
Day 15 - 4 Peanut Butter cookies
Day 16 - Vanilla Pudding Cup & TBD0 -
Day 1 - Sweet Freedom vanilla ice cream and a chocolate protein milkshake
Day 2 - Pancakes and single serving vanilla cake
Day 3 - Kugel, more pancakes
Day 4 - Kugel for breakfast. Protein cheesecake at lunch. Pancakes for dinner.
Day 5 - Kugel and pancakes for breakfast. Chocolate protein milk shake as a snack. Yoplait frozen Greek yogurt with honey and caramel bar for lunch.
Day 6 - Protein cheesecake, cheese danish
Day 7 - Protein cheesecake, chocolate croissant. Apple pie a la mode, two bread slices with cream cheese and berry jam, and a serving of Talenti Sea Salt Caramel
Day 8 - Protein cheesecake. A Yoplait frozen Greek yogurt with caramel and honey bar, and a square of Cote d'Or dark chocolate.
Day 9 - Protein berry smoothie, Talenti sea salt caramel gelato, 3/4 cup of fat free chocolate frozen yogurt
Day 10 - Two buttermilk eggo waffles stuffed with sweet cream cheese, a jello sugar free chocolate mousse, and one of Desserts for Two ricotta cupcakes.
Day 11 - Two mini danishes (one chocolate, one cream cheese), talenti sea salt caramel gelato , way too many sugar puffs, and a cream cheese and jelly sandwich. Was a bad day.
Day 12 - Yoplait frozen Greek yogurt strawberry with granola bar, one Dove mini chocolate egg, and some Blue Bunny Sweet Freedom vanilla ice cream
Day 13 - Some Graze snacks (fruit and nut flapjacks, peach 'cobbler', some Sweet Freedom vanilla ice cream, Sweet Freedom vanilla ice cream cone (snack size), Blue Bunny caramel praline crunch frozen yogurt.
Day 14 Graze 'chocolate pecan pie', 1/3 of a craquelin brioche from Wegmans, broken pieces of baked apple oatmeal clafouti
Day 15 Baked apple oatmeal clafouti, microwave peach crisp (so good)
Day 16 Baked apple oatmeal clafouti, blueberry protein pancakes with sweet vanilla cream cheese topping, two skinny cow vanilla snack cones, Blue Bunny caramel praline crunch frozen yogurt
Day 17 Baked apple oatmeal clafouti, nutella sandwich for now.0 -
You're the best!!! Thank you will be making this on one of my baking days
I should also mention that I only make half the recipe and then I cut it into 8 scones, and they're still largish. Unless you're feeding a crowd I wouldn't make the whole amount-- unfortunately scones don't keep very long. :flowerforyou:0 -
Day 1: Graze Apple cinnamon flapjack and 3/4 of a blueberry poptart under black cherry ice cream.
Day 2: Speculoos cookie butter sandwich and a blueberry poptart
Day 3: 3/4 of a poptart, a red velvet cupcake, and a big cup of red velvet ice cream from my local ice cream place.
Day 4: Three Salty N Sweet Caramel Chunk Chips Ahoy cookies. Good, but I hate how they're so tiny.
Day 5: Two salty n sweet chips ahoy, two gooey chocolate chips ahoy. Less sweets since I enjoyed a giant crab cake wrap with fries for dinner.
Day 6: Three salty n sweet chips ahoy, half a lemon cranberry scone with black cherry ice cream. This was heavenly- pretty much cake and ice cream.
Day 7- Lemon Cranberry Scone and two sweet n salty chips ahoy.
Day 8- Lemon Cranberry Scone and peanut butter chocolate ice cream.
Day 9- Lemon Cranberry Scone and Swedish Fish
Day 10- Lemon Cranberry Scone and various othe sweets that I don't know what will be yet. Happy Friday everyone!
Day 11- 3 pecan sandies, A square of white chocolate raspberry cheesecake, a large piece of vanilla and chocolate cake at my aunt's graduation party. Two soft M&M cookies.
Day 12- Soft M&M cookie.
Day 13- Lemon Cranberry scone and vanilla soft serve frozen yogurt
Day 14- Finished off the box by having the last lemon cranberry scone, also had 3/4 of a Pepperidge Farm Blueberry Cobbler dessert cookie. This cookie is absolutely delicious.0 -
Day 1: French toast topped with Jeni's banana + honey ice cream
Day 2: Ben & Jerry's Milk & Cookies ice cream, and Speculoos Cookie & Cocoa Swirl in Greek yogurt.
Day 3: Chocolate peanut butter Pop Tart with Edy's Slow Churned Peanut Butter Cup ice cream, two Trader Joe's sea salt & turbinado sugar dark chocolate almonds, Speculoos Cookie & Cocoa Swirl in Greek yogurt.
Day 4: Talenti Sicilian Pistachio gelato for breakfast. 2 TJ's sea salt & turbinado sugar dark chocolate almonds, and 4 pieces of Brookside dark chocolate covered goji berries tonight.
Day 5: 2 TJ's sea salt & turbinado sugar dark chocolate almonds, my last chocolate peanut butter Pop Tart with Edy's slow churned peanut butter cup ice cream sandwich, and tonight I'll have a serving of Speculoos Cookie & Cocoa Swirl cookie butter in my Greek yogurt and a spoonful of Jeni's sweet potato with torched marshmallow ice cream. *giggity*
Day 6: One spoonful (13g) of Talenti banana chocolate swirl this morning (still tastes like baby food bananas, but I'm not complaining!), and a serving of Turkey Hill Dutch Chocolate ice cream.
Day 7: So far I've had 2 TJ's dark chocolate almonds, 4 Brookside dark chocolate goji berries, and French toast with 94g of Jeni's bananas + honey ice cream.
Day 8: My daughter made me pancakes for breakfast, and I poured a little Hershey's syrup on a couple. At lunch I had strawberry pretzel salad, a small piece of chocolate raspberry birthday cake, and an even smaller piece of white cake with buttercream frosting.
Day 9: Finished off the Edy's peanut butter cup (98g) for breakfast. I mean, really, could I let 32g of ice cream sit in that big container all alone?
Day 10: 2 TJ's dark chocolate almonds, 4 Brookside dark chocolate goji berries, 2 small pancakes with chocolate syrup, finished off B&J's Milk & Cookies, and Speculoos Cookie & Cocoa Swirl in Greek yogurt.
Day 11: Talenti Sicilian Pistachio for breakfast, and a bit of the Safeway honey vanilla praline frozen Greek yogurt, and a Snickers ice cream bar.
Day 12: 2 TJ's sea salt & turbinado sugar dark chocolate almonds, and I finished up the 147g of Steve's NOLA Coffee & Donuts ice cream, just to be done with it.
Day 13: Two TJ's sea salt & turbinado sugar dark chocolate almonds and Steve's Southern Banana Pudding ice cream.
Day 14: Rice pudding with black eyed peas and coconut milk, avocado bubble tea smoothie, and a Forte ginger protein gelato.
Day 15: 2 TJ's sea salt and turbinado sugar dark chocolate almonds, 4 Brookside dark chocolate goji berries, my first ever fried Oreo, 44g of Turkey Hill Dutch Chocolate ice cream (RIP), 17g of Turkey Hill Box of Chocolates ice cream (not bad for first taste) and 8g of Nesquik chocolate powder in my Greek yogurt.
Day 16: 2 TJ's dark chocolate almonds, 2 Brookside dark chocolate goji berries, 102g of Talenti Banana Chocolate Swirl.
Day 17: 2 TJ's dark chocolate almonds, 4 Brookside dark chocolate goji berries, 100g of Talenti Sicilian Pistachio and Nesquik chocolate powder in Greek yogurt.
I think I need to hunt down those Ciao Bella Belgian Chocolate S'Mores.0 -
Day 1: Zuppa inglese
Day 2: Apple and cinnamon home-made mini cake
Day 3: Ciacco's gelato (custard and chocolate sorbet)
Day 4: Home-made carrot cupcakes
Day 5: Moar carrot cupcakes
Day 6: Last cupcake standing + home-made espresso pudding
Day 7: White chocolate cranberry cookies
Day 8: Extra fine milk chocolate with raisins, hazelnuts and almonds.
Day 9 &10&11: Home-made apple and cinnamon custard tart aka "OHP tart"
Day 12: homemade chocolate chip cookies and chocolate chip oatmeal = best breakfast in the world
Day 13: Homemade white chocolate cranberry muffins
Day 14: A couple of butter cookies
Day 15 & 16: Homemade white chocolate cranberry muffin and some plain milk chocolate
Day 17: homemade espresso pudding
@Acrylics: I think I love you
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Bout time for a
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In for the rolls! Or croissants.
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I'm trying to figure this out from the previous topics, but is this a month of hitting your calories with essentially only sweets?0
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NO. That would be a bad idea for most of us. This is about hitting your calories (/macros/micros) and meeting your goals while making room for something sweet and tasty every day.I'm trying to figure this out from the previous topics, but is this a month of hitting your calories with essentially only sweets?
And about shameless food porn. :drinker:0 -
That makes much more sense.....and looking at it again definitely all about the food porn.0
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Here's the OP, for the newcomers:Well.... it's that time again...
After the wild success of the "30 Day Gelato | Ice Cream Cleanse Diet"....we're going to broaden the horizons now and welcome new ideas.
Here's What's Up
-Pick your poison for the day - You choose your destiny be it : Ice Cream, Cake, Cookies, Chocolates, Candies, Pies, Brownies, etc. It is all up to you!
-You choose the serving size (size doesn't matter here)! We all have different caloric needs, so as with the last 30 Day Ice Cream Cleanse, I'm fully aware not everyone can fit multiple servings!
-No fake knock off's like Arctic Zero, or that other wannabe stuff!
-Feel free to create and contribute your own recipes to share (no Cauliflower)!
The whole point is to eat foods you enjoy while still seeing amazing progress. Step outside of your palate zone and try something new. If you want, you can even review it. I'll keep my reviews consistent as with the last thread. Here's what I'm working with for starters. I won't stick with Chocolate throughout the entire 30 days, but I've really been interested in forcing myself to test out all of these unique flavors I keep seeing.0 -
I'll try and remember to take a picture of my sushi tonight! It's a fusion restaurant, so there are lots of strange flavors to try, and I'm not going to be safe!0
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In for more food porn 0
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I'd post a picture of my homemade, gluten free (celiac), homemade orange/rum butter cream frosted, cupcake but it's in my belly.0
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I'll try and remember to take a picture of my sushi tonight! It's a fusion restaurant, so there are lots of strange flavors to try, and I'm not going to be safe!
I'm intrigued to see what kind of sushi qualifies as sweets. Interesting concept.0 -
YUM. I really need to make room for some of those soon. They just don't fill me up one bit, so it's tough.0 -
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YUM. I really need to make room for some of those soon. They just don't fill me up one bit, so it's tough.
I'm one of those weirdos who gets greater satiety from carbs than protein but even I don't find croissants to be all that filling. Which is a shame, because delicious.0 -
In for the roll, and the sweets porn.
As I have stated before, I am not even much of a sweets eater, but sweet Mother of God, that snickerdoodle croissant thing that Whitebalance posted in the previous thread . . . 0 -
Tagging0
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Day 1: Gooey butter cake
Day 2: Gooey butter cake
Day 3: Entenmann's glazed donut and 2 bites of Talenti Double Dark Chocolate
Day 4: Reese's Fun Size Cup and 1/4 cup of Talenti Double Dark Chocolate
Day 5: 1 square Ghiradelli Intense Dark Sea Salt Soiree and a slice of angel food cake with vanilla cool whip frosting and blackberries
Day 6: 1 square Ghiradelli Dark Chocolate Sea Salt Caramel
Day 7: Hostess Donettes for breakfast - 2 powdered, 2 chocolate. 1 Hershey's Dark Chocolate miniature
Day 8: Homemade Double Chocolate Bundt Cake.
Day 9: Ghiradelli Sea Salt Soiree and graham crackers with nutella and raspberries
Day 10: half a chocolate chip cannoli from the Italian bakery in our neighborhood.
Day 11: 3 Samoas from the hidden Girl Scout Cookie Stash
Day 12: Chocolate Frozen Custard from Ted Drewes
Day 13: More chocolate custard
Day 14: chocolate frosted donuts and attack of the scalding hot peeps - roasted peeps and burned my fingers in the process!
Day 15: handful of kit kat mini bites
Day 16: travel day - Delta brownie that came with the international coach service dinner. It was barely edible...
Day 17: I'm in Florence! Started things off with Stracciatella Gelato!0 -
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Day 1 - Wild Ophelia - Salted Chowchilla Almond. Already discovering new things. Wild Ophelia is a local company to Chicago with a handful of "unique flavors" - http://www.wildophelia.com/. Kind of difficult to review, but it is a nice balance of sweet milk chocolate bar, smokey chopped almonds and sea salt. Also, if you haven't ever tried it,... I highly recommend freezing the chocolate bars prior to consumption.
Day 2 - Chocolove - Dark Chocolate w/ Crystallized Ginger. Nom Nom Nom, big ginger fan over here. Rich Dark Chocolate taste (65%) with just enough sweetness. Spicy and sweet ginger pieces throughout, but not overpowering.
Day 3 - Wild Ophelia - Peanut Butter & Banana - Well, that was delightful.... Milky chocolaty chocolate with a creamy peanut butter and banana taste (derrrr). Quite macro friendly too. Only 300 cals for the whole bar!
Day 4 - Trader Joe's Dark Chocolate Raisins & Pecans. OMGAHHHHH so good! Rich dark chocolate flavor with a crunch texture from the pecans. I also froze the bar per usual for extra added crunch! A number of gooey and sweet raisins all throughout the bar to top it off. YUM!
Day 5 - Wild Ophelia Smokehouse BBQ Potato Chips. This was essentially just a crunchy dark chocolate bar with a very mild occasional crunch/smokey BBQ flavor. Kinda reminded me of a nestle crunch bar, just not as textured. You do get a BBQ chip after taste though... pretty unique. I quite enjoyed it
Day 6 - Trader Joe's Blueberry Cheesecake Ice Cream Bites. Figured I'd switch it up today and try something different. Had 3 of the mini bars. Creamy cheesecake bites with blueberry and graham cracker sprinkles. Very tasty, but too small and not worth the cals for the size IMO. Also Greek Yogurt bowl with 450g Fage, 350g Frozen Blueberries, 70 Dark Chocolate Crunch Cheerios & 30g TJ Crunchy Cookie Butter
Day 7 - Chocolove Salted Peanut in Milk Chocolate. This one was great.... nice mix of creamy, salty, and sweet (giggity). Frozen of course for extra added to texture to the peanut halves found throughout :P. Also, another Greek Yogurt Bowl for preworkout with Fage, Dark Chocolate Cheerios and All Bran.
Day 8 - Chocolove Raspberries in Dark Chocolate - Yummy combination of the dark chocolate flavor with a tartness of freeze dried raspberry pieces all throughout which provide a nice crunchy texture. Enjoyed frozen as usual
Day 9 - Breyer's Blasts! Strawberry Cheesecake w/ Lucky Charms. Hah! Nothing fancy going on here... was super lazy and kinda screwed up my macros so I needed to opt for something on the lower fat side. I remembered I still had some of the Breyer's left over from before starting the 30 day pint a day challenge. This combo was pretty good! 339g Breyer's w/ 57g Lucky Charms.
Day 10 - A whole buncha stuff. Finished off the remaining 3 TJ Blueberry Cheesecake Icecream bites. Also had 4 Cups Cappuccino Kefir topped w/ All Bran & 110g Vanilla Chex, and 3 Honey Nut Rice Cakes topped w/ Cinnamon Bun Whey spread. Lazypostworkoutprebedmeal/10
Day 11 - Lindt Dark Hazelnut. Made a quick grab for a candy bar while across the street at Walgreens. Hadn't had Lindt candy in a while do I decided to give it a whirl. Not too bad... standard Dark Chocolate taste, more on the sweet side though. Sectioned into 3 portions with a hazelnut and some sort of mousse like filling inside. Also had some Dark Chocolate Crunch Cheerios.
Day 12 - Fannie May Pixies - Made another quick stop across the street from work at Walgreens today because I'm going to be busy later. Opted for the Pixies since it's been years since I've had anything by them. Not a fan of mint meltaway's so I opted for the Pixies. Figured I couldn't go wrong with a combo of pecans, caramel, and chocolate. I was correct.
Day 13 - Chocolove Toffee & Almonds in Milk Chocolate. Pretty good, but a little too sweet for my liking... Personally, I'm a bigger fan of Dark Chocolate so the combo of toffee and milk chocolate was quite extensive. Nice crunch and salt from the almonds though. I would recommend this one if you're a fan of milk chocolate & toffee.
Day 14 - Chocolate Truffle Kefir topped with Vanilla Chex & Triple Decker Toasted Salted Almond Butter/Sea Salted Caramel Truffle Sandwich. How's that one? Ok so.... The Kefir was a let down. The flavor sounded like it would kick *kitten* in theory, but it didn't even taste like chocolate.. thankfully the Vanilla Chex was there as a savior. I need to just sticky with the fruity flavors because the vanilla, chocolates, cappuccino etc all suck! On to the sandwich... marvelous! Used three slices of Martin's Potato bread and lathered two of the slices with TJ Salted almond butter. Placed two Sea Salted Caramel Truffles and then put it on my foreman grill for about 2 mins like a panini maker. Perfecto
Day 15 - Peanut Butter Brownie - This is actual a store bought brownie from the Bakery section. They had a few different flavors to select from, Cookie n Cream, PB, 2x Chocolate, etc. So, being a PB predator I figured it would be a great buy. A+ :P..... Moist, chewy and peanut buttery. So good, especially for a store bought one.
Day 16 - Trader Joe's Dark Chocolate Truffle Bar - Very rich Dark Chocolate flavor. Quite yummy and filling, but nothing out of the ordinary... not much else to say about this one!
Day 17 - 2 Sea Salted Caramels, w/ 120g Vanilla Chex. Nothing special today... was in a hurry last night so I planned poorly and had to scrap together dem macros.0 -
Day 17: I'm in Florence! Started things off with Stracciatella Gelato!
Glad you survived the plane ride!! Have a wonderful trip!0
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