Do you believe in strictly Calories In - Calories Out?
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Get scientific fact and show me " how a diet fool of doughnuts are good for you!"
@Lindsey - yes. Recent evidence suggest protein is nearly never stored as fat, and there's TEF to consider too.
Edit:
Carbohydrates: 5 to 15% of the energy consumed
Protein: 20 to 35%
Fats: at most 5 to 15 %
Pulled from Wikipedia under http://en.wikipedia.org/wiki/Specific_dynamic_action, but there are 11 cited references/studies on the page.0 -
Surely, even the CICO purists have seen studies where different macro combinations resulted in different weight and fat loss amounts, right?
Nearly all I have seen were explainable due to lack of controlled intake, subject recall of consumption, etc. which would support a position that different macronutrient profiles affect satiety, but not that CI-CO is invalid. And for those that still showed a possible statistical significance, they've had trouble replicating the results and even follow-up studies invalidating the results (which again I suspect is measurement error in these non-metabolic ward studies...because precisely measuring calories over a relatively short period of time is hard).0 -
Not qualified to answer most of your questions as I am new to this experience myself, BUT I do know that you can get an awesomely long tape measure in the quilting supply section of Walmart! That's where I got mine and I hoard it from my daughters who lose theirs regularly.0
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Get scientific fact and show me " how a diet fool of doughnuts are good for you!"
@Lindsey - yes. Recent evidence suggest protein is nearly never stored as fat, and there's TEF to consider too.
http://www.exrx.net/FatLoss/EnergyBalance.html0 -
1. No
2. Yes
Ignore her dude. She believes in that ketosis bull0 -
Surely, even the CICO purists have seen studies where different macro combinations resulted in different weight and fat loss amounts, right?
Actually, long term studies have shown a surprising similarity of FFM decrease.
If you have any, I'd love to see them.
Here's one I came across that shows a different story...shows considerably different results for diets with different levels of carbs vs. fats (protein is the same) for those with differing levels of insulin resistance and insulin sensitivity. It seems to indicate to me that not all calories are the same, though CICO is still a useful guideline. Just not an absolute law.
http://onlinelibrary.wiley.com/doi/10.1038/oby.2005.79/full
So for these macro profile extremes, apply an applicable TEF to certain macros and continue on with the CICO approach. It's really that simple (IMHO)...and at least for me (with an admittedly more "normal" macro profile), it is surprisingly predictive for my weight.0 -
Surely, even the CICO purists have seen studies where different macro combinations resulted in different weight and fat loss amounts, right?
Actually, long term studies have shown a surprising similarity of FFM decrease.
If you have any, I'd love to see them.
Here's one I came across that shows a different story...shows considerably different results for diets with different levels of carbs vs. fats (protein is the same) for those with differing levels of insulin resistance and insulin sensitivity. It seems to indicate to me that not all calories are the same, though CICO is still a useful guideline. Just not an absolute law.
http://onlinelibrary.wiley.com/doi/10.1038/oby.2005.79/full
The study I have been linking to in this thread shows that. The figure I posted an image of from that study shows that. I can provide you the study if you wish.
I don't think it shows you all of what you think it shows. I don't see any discussion about different macros not making a difference in the loss of FFM over the long term.
And it's two different things to say (1) CICO is incomplete or has some limitations versus (2) CICO is completely wrong. I'm not saying the latter, but the former.0 -
Surely, even the CICO purists have seen studies where different macro combinations resulted in different weight and fat loss amounts, right?
Actually, long term studies have shown a surprising similarity of FFM decrease.
If you have any, I'd love to see them.
Here's one I came across that shows a different story...shows considerably different results for diets with different levels of carbs vs. fats (protein is the same) for those with differing levels of insulin resistance and insulin sensitivity. It seems to indicate to me that not all calories are the same, though CICO is still a useful guideline. Just not an absolute law.
http://onlinelibrary.wiley.com/doi/10.1038/oby.2005.79/full
ON LINE liabrary is not a scientific study!!!!!!!!!!!!!!!!!!!0 -
I do NOT believe in "calories in, calories out". But I do know that when I was younger, [I am 45] that it was MUCH easier to lose weight. My body responded to any prompt at all to drop pounds. I notice that many of the people who go with 'cals in, cals out" are younger. If it works for you, GREAT! But as I have aged, it has gotten increasingly more difficult to lose weight and I couldn't lose anything of my belly area at all! So I did my research, and went grain/corn free. I am doing great now, lower blood pressure, no bursitis pain, more energy, hormones evened out and the thinnest I've been in years. Before I started this WOE I worked out constantly, ate high fiber, low fat and as clean as possible. But nothing was happening and my health was deteriorating. I now eat more fat than I ever have along with plenty of fruits, veggies, dairy, beans, eggs and all meats (minus processed lunch meats) and I am steadily losing weight. So for me, it's is the type of calories I am consuming - clearly!0
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Surely, even the CICO purists have seen studies where different macro combinations resulted in different weight and fat loss amounts, right?
Actually, long term studies have shown a surprising similarity of FFM decrease.
If you have any, I'd love to see them.
Here's one I came across that shows a different story...shows considerably different results for diets with different levels of carbs vs. fats (protein is the same) for those with differing levels of insulin resistance and insulin sensitivity. It seems to indicate to me that not all calories are the same, though CICO is still a useful guideline. Just not an absolute law.
http://onlinelibrary.wiley.com/doi/10.1038/oby.2005.79/full
The study I have been linking to in this thread shows that. The figure I posted an image of from that study shows that. I can provide you the study if you wish.
I don't think it shows you all of what you think it shows. I don't see any discussion about different macros not making a difference in the loss of FFM over the long term.
And it's two different things to say (1) CICO is incomplete or has some limitations versus (2) CICO is completely wrong. I'm not saying the latter, but the former.
Did you read the study? Do you have journal access as well?0 -
Calories in vs Calories out doesn't take into consideration hormone fluctuations (peri-menopause), water bloating, TOM etc.
I did two months of strict control, measured and weighed everything -- fitbit tracked activity, etc. I ran a -8000 cal deficit every week. According to that math I should have lost 2lbs/week on average. And after two months? Rather than losing anything, I gained a pound.
Nothing is just that simple. We are complex creatures. What works for some doesn't work for others.
I have no idea what TOM is.
I can assure you, if you were on a 8000 cal deficit you lost body weight. Maybe retained some water but not enough to make up for over 16 pounds. More likely: you didn't calculate your TDEE properly, or you didn't measure your food intake properly and heartrate monitors are often notoriously inaccurate to begin with.0 -
Surely, even the CICO purists have seen studies where different macro combinations resulted in different weight and fat loss amounts, right?
Actually, long term studies have shown a surprising similarity of FFM decrease.
If you have any, I'd love to see them.
Here's one I came across that shows a different story...shows considerably different results for diets with different levels of carbs vs. fats (protein is the same) for those with differing levels of insulin resistance and insulin sensitivity. It seems to indicate to me that not all calories are the same, though CICO is still a useful guideline. Just not an absolute law.
http://onlinelibrary.wiley.com/doi/10.1038/oby.2005.79/full
ON LINE liabrary is not a scientific study!!!!!!!!!!!!!!!!!!!
Marc-Andre Cornier1,†, W. Troy Donahoo1,2, Rocio Pereira1, Inga Gurevich5, Rickard Westergren6, Sven Enerback6, Peter J. Eckel3, Marc L. Goalstone1,5, James O. Hill2,4, Robert H. Eckel1,3 andBoris Draznin1,5,*
would all likely take exception to your allegation.0 -
Relevant figure from the 1964 metabolic study conducted by Kinsell et al.
Alterations in macronutrient ratios made no difference on rate of weight loss over a 3 month period when subject was in a completely controlled environment. This study was done in a hospital under completely controlled conditions, subject only ate what was given to them by the study coordinators...it was not a "survey".
You asked for a study that supports CICO and I provided one. Are you going to respond to it at all or just ignore it?
A 1964 study, you can do better then this, LOL!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!0 -
Surely, even the CICO purists have seen studies where different macro combinations resulted in different weight and fat loss amounts, right?
Actually, long term studies have shown a surprising similarity of FFM decrease.
If you have any, I'd love to see them.
Here's one I came across that shows a different story...shows considerably different results for diets with different levels of carbs vs. fats (protein is the same) for those with differing levels of insulin resistance and insulin sensitivity. It seems to indicate to me that not all calories are the same, though CICO is still a useful guideline. Just not an absolute law.
http://onlinelibrary.wiley.com/doi/10.1038/oby.2005.79/full
ON LINE liabrary is not a scientific study!!!!!!!!!!!!!!!!!!!0 -
Surely, even the CICO purists have seen studies where different macro combinations resulted in different weight and fat loss amounts, right?
Actually, long term studies have shown a surprising similarity of FFM decrease.
If you have any, I'd love to see them.
Here's one I came across that shows a different story...shows considerably different results for diets with different levels of carbs vs. fats (protein is the same) for those with differing levels of insulin resistance and insulin sensitivity. It seems to indicate to me that not all calories are the same, though CICO is still a useful guideline. Just not an absolute law.
http://onlinelibrary.wiley.com/doi/10.1038/oby.2005.79/full
ON LINE liabrary is not a scientific study!!!!!!!!!!!!!!!!!!!
:facepalm: yeah, actually...that one is a study.0 -
Surely, even the CICO purists have seen studies where different macro combinations resulted in different weight and fat loss amounts, right?
Actually, long term studies have shown a surprising similarity of FFM decrease.
If you have any, I'd love to see them.
Here's one I came across that shows a different story...shows considerably different results for diets with different levels of carbs vs. fats (protein is the same) for those with differing levels of insulin resistance and insulin sensitivity. It seems to indicate to me that not all calories are the same, though CICO is still a useful guideline. Just not an absolute law.
http://onlinelibrary.wiley.com/doi/10.1038/oby.2005.79/full
I was referring to studies on people with similar metabolic issues (sorry - should have been clearer). I agree - insulin sensitivity impacts fat loss - but that is the the CO portion of the CICO.
Not all calories are equal - but it is still CICO.
But that's the whole point and why CICO has limited practical application. It's great for those with no issues. But for those with issues, it has limitations. And over 40% of the US adult population has insulin resistance issues -- that's not just a few special snowflakes. Thyroid issues are estimated at something like 8% of the US population. So, once again, CICO is a great guideline, but it has limitations and it's not an absolute law as far as practical application is concerned for your average dieter (i.e. non-physicists).
For example, it's really helpful to know that if you are insulin sensitive, you'll lose more fat eating 60% carbs, 20% fat and 20% protein in an isocaloric deficit as opposed to 40/40/20. Or if you're insulin resistant, it will be the exact opposite. Sure, a deficit is still needed, but how you create that deficit can maximize your results. Some that just rely on CICO alone miss this.0 -
Surely, even the CICO purists have seen studies where different macro combinations resulted in different weight and fat loss amounts, right?
Actually, long term studies have shown a surprising similarity of FFM decrease.
If you have any, I'd love to see them.
http://thecaloriemythbook.com/medicalreviews/
Here's one I came across that shows a different story...shows considerably different results for diets with different levels of carbs vs. fats (protein is the same) for those with differing levels of insulin resistance and insulin sensitivity. It seems to indicate to me that not all calories are the same, though CICO is still a useful guideline. Just not an absolute law.
http://onlinelibrary.wiley.com/doi/10.1038/oby.2005.79/full
ON LINE liabrary is not a scientific study!!!!!!!!!!!!!!!!!!!
:facepalm: yeah, actually...that one is a study.0 -
http://thecaloriemythbook.com/medicalreviews/
Is still your rebuttal to an actual study?
It's a ****ing blog selling an ebook. Are you really that slow?0 -
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I do NOT believe in "calories in, calories out". But I do know that when I was younger, [I am 45] that it was MUCH easier to lose weight. My body responded to any prompt at all to drop pounds. I notice that many of the people who go with 'cals in, cals out" are younger. If it works for you, GREAT! But as I have aged, it has gotten increasingly more difficult to lose weight and I couldn't lose anything of my belly area at all! So I did my research, and went grain/corn free. I am doing great now, lower blood pressure, no bursitis pain, more energy, hormones evened out and the thinnest I've been in years. Before I started this WOE I worked out constantly, ate high fiber, low fat and as clean as possible. But nothing was happening and my health was deteriorating. I now eat more fat than I ever have along with plenty of fruits, veggies, dairy, beans, eggs and all meats (minus processed lunch meats) and I am steadily losing weight. So for me, it's is the type of calories I am consuming - clearly!
it all boils down to final calories you put in your body...eating "clean" might help one to feel full and satified at the same time so they don't go overboard....
Despite all weight loss stuff, I think eating food of quality is beneficial no matter what.0
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