What's for Breakfast????

1568101125

Replies

  • larrodarro
    larrodarro Posts: 2,512 Member
    Let me see if I can get it to post for you, arshness.

    2014-07-23%2013.19.30.jpg

    I tried, but it wouldn't do it for me either.

    it has to have img between these two brackets [ ] at the front, and /img between the brackets [ ] at the end.
  • larrodarro
    larrodarro Posts: 2,512 Member
    I really enjoy your pics Larro! And you make such interesting combos! I love cooking on the fly with what is in the cabinets/garden/chicken coop! My husband is always amazed and thrilled when a meal is produced out of thin air!



    But I do tend to mix it up now and then.

    Inga

    Thanks. I am not crazy about squash, but since I grew them I was going to eat some of them at least. I love pepper, tomato and onions, so I added lots of that. My first planting of squash is gone, but I have more coming along nicely.
  • oxers
    oxers Posts: 259 Member
    Fruit and/or oatmeal here. Almost every day. I don't usually find my appetite until after my workout, so I make the **** up for it around noon.

    Note: Once a month I flip out and have, like, an entire brownie for breakfast or something. It's a weakness.
  • tcamp02
    tcamp02 Posts: 61 Member
    Chocolate Shakeology with 1/2 banana, 1 cup unsweetened vanilla almond milk blended with ice. I have some variation of this everyday...quick, healthy and easy!
  • mygnsac
    mygnsac Posts: 13,413 Member
    I used corned beef brisket, a slice of Swiss cheese, a Roma tomato, a slice of onion, a New Mexico chili pepper and three eggs to make an omelette this morning. I served it with fruit and toast. It was really good. And hit my protein numbers without any powder.

    Your omelette looks so good! I usually make an omelette on the weekend (no time during the work week).

    Today I had 1/2 of a breakfast burrito (from the Mexican restaurant across the street from where I work), with fresh made tortilla, eggs, roasted potato, roasted red bell peppers and 1 slice of bacon, 1/2 cup cottage cheese and cantaloupe.

    One of these days I will take some time to try and figure out how to post a pic on MFP. I've made a couple attempts, but haven't succeeded yet. :grumble:
  • larrodarro
    larrodarro Posts: 2,512 Member
    I used corned beef brisket, a slice of Swiss cheese, a Roma tomato, a slice of onion, a New Mexico chili pepper and three eggs to make an omelette this morning. I served it with fruit and toast. It was really good. And hit my protein numbers without any powder.

    Your omelette looks so good! I usually make an omelette on the weekend (no time during the work week).

    Today I had 1/2 of a breakfast burrito (from the Mexican restaurant across the street from where I work), with fresh made tortilla, eggs, roasted potato, roasted red bell peppers and 1 slice of bacon, 1/2 cup cottage cheese and cantaloupe.

    One of these days I will take some time to try and figure out how to post a pic on MFP. I've made a couple attempts, but haven't succeeded yet. :grumble:

    Thanks. I work nights and weekends, so I can take my time over breakfast during the week. But most of the time I only cook on my lift days, Mondays and Thursdays, and not always then. There never seems to be enough time to take care of everything around the Larro Ranchero, so most days it's some kind of Kashi, granola, flax seed meal, milk and protein powder. I did add Greek yogurt and sliced almonds to the mix this morning.

    And at lunch I mixed up 100 gr Greek yogurt, 15 gr toasted and salted pumpkin seeds and 15 gr sliced almonds. It was very good, had 18 gr of protein and only 230 calories. I may add the pumpkin seeds to my breakfast in the future.

    And about posting pictures. You have to post them on a hosting site first. I use Face Book because they don't have a limit on space you can use. {or I haven't seen anything about a limit} Once you have it uploaded to your hosting site, click on it to bring it to full size, then right click and save image IRL. In another window go to the thread you want to post in, then put img between these two brackets [ ]. Copy the saved image IRL, then put /img between the same two brackets [ ]. When you press post, the picture should be there. I have found it crops off a little of the right side, so I offset my pictures when I'm taking them.

    Hope this helps,

    Larro
  • harribeau2012
    harribeau2012 Posts: 644 Member
    straaaaaaawberries with half a teaspoon of sugar coz they are juicy!
  • peachmagic
    peachmagic Posts: 57 Member
    One piece of pumpernickel toast with butter, half a cup of baby carrots, and as a special treat a glass of apple juice! I'm not usually hungry in the morning so my breakfasts are always small.
  • mygnsac
    mygnsac Posts: 13,413 Member
    I used corned beef brisket, a slice of Swiss cheese, a Roma tomato, a slice of onion, a New Mexico chili pepper and three eggs to make an omelette this morning. I served it with fruit and toast. It was really good. And hit my protein numbers without any powder.

    Your omelette looks so good! I usually make an omelette on the weekend (no time during the work week).

    Today I had 1/2 of a breakfast burrito (from the Mexican restaurant across the street from where I work), with fresh made tortilla, eggs, roasted potato, roasted red bell peppers and 1 slice of bacon, 1/2 cup cottage cheese and cantaloupe.

    One of these days I will take some time to try and figure out how to post a pic on MFP. I've made a couple attempts, but haven't succeeded yet. :grumble:

    Thanks. I work nights and weekends, so I can take my time over breakfast during the week. But most of the time I only cook on my lift days, Mondays and Thursdays, and not always then. There never seems to be enough time to take care of everything around the Larro Ranchero, so most days it's some kind of Kashi, granola, flax seed meal, milk and protein powder. I did add Greek yogurt and sliced almonds to the mix this morning.

    And at lunch I mixed up 100 gr Greek yogurt, 15 gr toasted and salted pumpkin seeds and 15 gr sliced almonds. It was very good, had 18 gr of protein and only 230 calories. I may add the pumpkin seeds to my breakfast in the future.

    And about posting pictures. You have to post them on a hosting site first. I use Face Book because they don't have a limit on space you can use. {or I haven't seen anything about a limit} Once you have it uploaded to your hosting site, click on it to bring it to full size, then right click and save image IRL. In another window go to the thread you want to post in, then put img between these two brackets [ ]. Copy the saved image IRL, then put /img between the same two brackets [ ]. When you press post, the picture should be there. I have found it crops off a little of the right side, so I offset my pictures when I'm taking them.

    Hope this helps,

    Larro

    Thanks for the pic posting info Larro. I'll give it another try!

    I like to add raw unsalted pumpkin or pepita seeds to all kinds of things. I keep a bag of them in the freezer and just toss a tbs of them in things like hot cereals, soups, salads, beans, etc.
  • mygnsac
    mygnsac Posts: 13,413 Member
    imagejpg1_zpscf1da789.jpg.html?sort=3&o=1
  • larrodarro
    larrodarro Posts: 2,512 Member
    mygnsac, what hosting site are you using?
  • mygnsac
    mygnsac Posts: 13,413 Member
    Photo Bucket, but I finally got it right over on your What's for dinner post. I had been trying to link to a photo that I had in an album on photo bucket, and that wasn't working. When I took it out of the album it worked fine.
  • larrodarro
    larrodarro Posts: 2,512 Member
    Photo Bucket, but I finally got it right over on your What's for dinner post. I had been trying to link to a photo that I had in an album on photo bucket, and that wasn't working. When I took it out of the album it worked fine.

    Glad you got it to work. I saw your rolls. They looked good.

    I was burning through my free storage on Photo Bucket really fast, so I started a few albums on Face Book.
  • larrodarro
    larrodarro Posts: 2,512 Member
    50 gr Kashi Raisin Vineyard, 20 gr Nature Valley protein granola, 4 gr Bob's Red Mill flax seed meal, 20 gr pumpkin seeds, cup of blueberries, 3/4 cup milk and 25 gr Greek yogurt. This combo might be a keeper.

    {not pictured} 21 gr Body Fortress protein powder.

    10527786_781191345259324_7213710347223817742_n.jpg
  • ShufArnold
    ShufArnold Posts: 1 Member
    2 boiled eggs and and orange
  • nicailyzee
    nicailyzee Posts: 183 Member
    Today I had two egg whites, one whole egg scrambled with 3 turkey sausages and water
  • mygnsac
    mygnsac Posts: 13,413 Member
    The other half of the breakfast burrito I didn't eat yesterday, cottage cheese, watermelon.
  • stacshelb
    stacshelb Posts: 550 Member
    cottage cheese with fruit and cashews
  • justjumpit278
    justjumpit278 Posts: 96 Member
    Yesterday was one multigrain waffle with 1 tbsp whipped peanut butter, 1 peach and 1/2 cup fresh blueberries.
    Today was some nonfat honey greek yogurt, 1/4 cup blueberries, 3 strawberries, 1 tbsp pecans and 1 tbsp slivered almonds all mixed up.
  • chloe2300
    chloe2300 Posts: 87 Member
    I had strawberries, raspberries and natural yoghurt sweetened with honey - it was lush!
  • angieroo2
    angieroo2 Posts: 970 Member
    Bagel with cream cheese. Oh and a coffee.

    I was busy ironing this morning and ran out the door without time to grab breakfast or lunch.
  • mamaoftwins9197
    mamaoftwins9197 Posts: 142 Member
    Today, I'm having a French Vanilla Special K protein shake and a banana.
  • Go_Deskercise
    Go_Deskercise Posts: 1,630 Member
    Cup of brewed coffee black and a Kroger Carbmaster caramel spice cake yogurt :)
  • ExpectantHope
    ExpectantHope Posts: 60 Member
    Just had mine even though it's nearly 2pm here :embarassed: Fruit and fibre cereal with almond milk, sweetener & a banana.
  • mygnsac
    mygnsac Posts: 13,413 Member
    Toasted whole grain English muffin with homemade nut butter (combo of peanuts and cashews), banana and a glass of almond milk.
  • BombshellPhoenix
    BombshellPhoenix Posts: 1,693 Member
    2 servings of old - fashioned oatmeal with peanut butter and Co dark chocolate dreams peanut butter and nature valley cranberry almond granola.
  • amybg1
    amybg1 Posts: 631 Member
    usually oats with some form of berries, sometimes toast or bagel with a spread of whatever I feel like
  • Chuckermyfitnesspal
    Chuckermyfitnesspal Posts: 11 Member
    About 7 ounces of grass fed rib eye steak and two spears of asparagus (left overs)
    Coffee with pad of unsalted butter
    pea protein isolate with almond milk
  • Swiftlet66
    Swiftlet66 Posts: 729 Member
    I had leftover vegetable coconut curry that I needed to finish before it went bad. Same breakfast for tomorrow too!
This discussion has been closed.