What's for supper???

Everyone's supper sounds good. I made up a new recipe this afternoon. The rain had chased me in from the garden, so I did an Unstuffed Pepper Trio. We had that, grilled BBQ turkey/turkey sausage burgers and grilled onion. I went back out to the garden after supper, but when I came in I had a bowl of ice cream. Half vanilla, half chocolate, with milk and sugar free cappuccino mix.





Larro's Unstuffed Pepper Trio:

12 oz ground turkey
8 oz ground turkey sausage
14.5 oz tomatoes
2 cup cooked brown rice
1/2 cup 4 cheese Mexican
1/2 cup Colby Jack cheese
3/4 cup bell pepper
1/2 cup chili pepper
1/3 cup Jalapeno pepper
3/4 cup onion
1 Tbs olive oil
1/3 Tbs lemon pepper seasoning salt
1/3 Tbs black pepper
1/3 Tbs garlic powder

I did this on the stove top. Put oil, onions and peppers in big pan over medium heat. Add meat and brown. Add tomatoes and cook on lower heat until most of the liquid is gone. Add cheese and let melt.

It made eight 240 calorie servings. It was kind of hot. If you don't like it too hot, maybe use more bells and less of the other peppers.

Here is the recipe for Larro's {1st try @} Greek peachy vanilla frozen dessert:

2 {6 oz} Yoplait Lite Very Vanilla yogurt
6 oz vanilla Greek yogurt
4 oz lite Cool Whip
.3 oz containter of sugar free Peach Jello
1/4 cup water

Boil water and pour in glass mixing bowl with jello. Wisk until all the lumps are dissolved. Add Yoplait yogurt, wisk, add cool whip, wisk, add Greek yogurt, wisk. Pour in 9X9 baking dish, shake to level, cover with plastic wrap and put in freezer. Makes 8 servings. I was pretty happy with this one. It did take longer to freeze than the old style, but it is easier to cut.

Calories 84
% Daily Value *
Total Fat 2 g 2 %
Saturated Fat 2 g 8 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 2 mg 1 %
Sodium 62 mg 3 %
Potassium 40 mg 1 %
Total Carbohydrate 11 g 4 %
Dietary Fiber 0 g 0 %
Sugars 7 g
Protein 4 g 7 %
Vitamin A 4 %
Vitamin C 0 %
Calcium 7 %
Iron 0