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    What's for supper???

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    Replies

    • Posts: 366 Member
      Spaghetti and meat sauce
      4 oz Jack Danies / Raspberry Vodka
      2 Chips Ahoy Cookies
    • Posts: 366 Member
      Every day? Doesn't seeing all this variety of food that people post on this thread make you want something besides Pringles and bean dip every day?

      Sounds like she knows what she likes. Maybe dinner is a whats available quick. Maybe lunch and breakfast are more important. Maybe she hates cooking. Maybe she REALLY enjoys bean dip. Maybe she is perfectly happy with her dinner. Maybe the hassle of cooking a main and 2 or 3 sides just isn't worth it. So many possibilities.
    • Posts: 1,358 Member
      left over roasted beets & steamed broccoli with a drizzle of balsamic vinegar PLUS a very large cracker.
    • Posts: 720 Member
      I'm thinking of having a Totinos pizza and microwaving it for 4 minutes. Probably a pepperoni one. I have the shakes real bad and my headache ain't going away either, so I better get a move on. Supper is a little early.
    • Posts: 720 Member
      Okay just ate a Totinos Pepperoni PIzza(a whole one), and now I am fixing to have a whole can of Progresso Creamy Alfredo w/ Penne & Chicken
    • Posts: 300 Member
      I don't know how u guys find time to cook, but between my 8hrs at work, 9 hrs of sleep, 1.5 hrs at gym, 2 hrs commuting, 1 hour meal planning and logging, .5hr showering/grooming and 2 hrs of videogame time , i don't have time to cook.
    • Posts: 5
      how do you make that cauliflower crust???
    • Posts: 371 Member
      I made zucchini parmesan last night. Tonight we will have chicken fajitas.
    • Posts: 1,709 Member
      Two double-meat burgers with ketchup, pickles, and BBQ sauce (1,200 calories)
      1 14 oz can of green lima beans (350 calories)
      1 Snickers bar (250 calories)
      __________________________________
      = 1,800 calories for the day!
    • Posts: 13,454 Member
      show previous quotes

      Sounds like she knows what she likes. Maybe dinner is a whats available quick. Maybe lunch and breakfast are more important. Maybe she hates cooking. Maybe she REALLY enjoys bean dip. Maybe she is perfectly happy with her dinner. Maybe the hassle of cooking a main and 2 or 3 sides just isn't worth it. So many possibilities.

      Look at her diary. She doesn't eat breakfast or lunch. If it's accurate, her total consumption every day is about 700 calories worth of Pringles and bean dip with several diet sodas thrown in. I am sure you are right, there's probably a reason, I'm just curious why go onto a thread which is meant to share ideas and promote eating a variety of delicious foods and post Pringles and bean dip every day.
    • Posts: 2 Member
      Grilled chicken with long grain wild rice and corn
    • Posts: 2 Member
      slow cooker carnitas are fast and easy, leftovers make great pulled pork sammies
    • Posts: 478 Member
      A Mauritian dish called Ladohb :) this evening I'll be making it with beef, and my usual blend of coriander, tinned tomato, ginger and garlic paste, a bit of seasoning, salt, black pepper and a dash of oil.

      Very quick to make, and with boiled basmati rice, this dish is gonna last me throughout the week!
    • Posts: 720 Member
      It's too early to know what's for supper, but my idea is a pork dish with a tomato-type sauce w/ a side of mashed taters(from a box), and some sort of veggie. Right now that's the plan, but it can always change.
    • Posts: 289 Member
      homemade cajun chicken pasta- simple alfredo sauce with browned chicken, sauteed peppers and lots of red pepper flakes!
    • Posts: 13,413 Member
      I don't know how u guys find time to cook, but between my 8hrs at work, 9 hrs of sleep, 1.5 hrs at gym, 2 hrs commuting, 1 hour meal planning and logging, .5hr showering/grooming and 2 hrs of videogame time , i don't have time to cook.

      I'm a 30 minute (usually less than that) kind of cooker/meal preparer. If it takes more than that I'm not doing it during the work week! Just cooking for myself though, so it's probably easier than having to cook for a family. I do a little weekly cooking on the weekend though and that helps outs during the busier work week. 9 hrs of sleep is impressive! I wished I could sleep like that!
    • Posts: 13,454 Member
      I don't know how u guys find time to cook, but between my 8hrs at work, 9 hrs of sleep, 1.5 hrs at gym, 2 hrs commuting, 1 hour meal planning and logging, .5hr showering/grooming and 2 hrs of videogame time , i don't have time to cook.

      I struggle with it too, especially during the school year, but I couldn't live without my crock pot, and I also prep some meals and components ahead of time.

      An hour of meal planning and logging? If you aren't cooking, what are you planning? I find logging to be less than 10 minutes/day.
    • Posts: 863 Member
      Last night was yellow curry with red potatoes, yellow onion, and chicken
      Tonight is roasted red potatoes, okra, eggplant, onion, and zucchini with smoked paprika grilled chicken breasts
    • Posts: 720 Member
      I don't know how u guys find time to cook, but between my 8hrs at work, 9 hrs of sleep, 1.5 hrs at gym, 2 hrs commuting, 1 hour meal planning and logging, .5hr showering/grooming and 2 hrs of videogame time , i don't have time to cook.

      I know what u mean. It takes me a long time to get all my stuff done then log here and then I procrastinate and then it's uber late when I cook. Craziness.
    • Posts: 366 Member
      show previous quotes

      Look at her diary. She doesn't eat breakfast or lunch. If it's accurate, her total consumption every day is about 700 calories worth of Pringles and bean dip with several diet sodas thrown in. I am sure you are right, there's probably a reason, I'm just curious why go onto a thread which is meant to share ideas and promote eating a variety of delicious foods and post Pringles and bean dip every day
      .


      Yeah, I get where you're coming from. But something about it just makes me smile. It strikes me as a bit of GOOD NATURED nose thumbing. The posts, not the diet.

      And, I think, it helps show both ends of the "whats for dinner" spectrum.
      Please forgive me if my earlier response seemed cranky and bishy. I reread it, and I thnk I must have been hangry (hungy and angry) :-).

      And now to post my less then ideal quicky meal....
    • Posts: 366 Member
      Cooking for one tonight.....

      1 package of Idahoan Instant Loaded Baked Mashed Potatoes
      3 Spicy Jalapeno Al Fresco Chicken Sausage links.

      Put 2 cups water and sliced links into 4 cup Pyrex measure.
      MIcrowave until boiling.
      Add instant potatoes.
      Wait 8 or 10 minutes untill that bowl of hot lava cools.
      Take a bite, burn roof of mouth. Swear.
      Wait 5 more minutes.
      Enjoy.
    • Posts: 720 Member
      I just had a snack of donuts an coffee so I am going to wait a bit for supper. I'm thinking it might be a soup or Ramen night, as it's pretty rainy out.
    • Posts: 292 Member
      Chicken enchilada stuffed zucchini boats from skinnytaste.com! Yum! Yum!
    • Posts: 13,413 Member
      Take a bite, burn roof of mouth. Swear.
      Wait 5 more minutes.
      Enjoy.

      A recipe with humor, love it!
    • Posts: 386 Member
      popcorn.
    • Posts: 729 Member
      Gonna be a baked potato, salmon, and side of spinach and cherry tomatoes!!
    • Posts: 2,512 Member
      Since I just got off the river, and am about as tired as a fellow can be, it is a sandwich again tonight. Ham and turkey sandwich, fried cheese curds, mixed veggies, chips and salsa. It was all pretty good. The fried cheese curds and chips and salsa were my wife's leftovers. Her and her walking buddy stop for a snack when they get done with their walk. I get the leftovers. Also had Greek yogurt with soynuts and pumpkin seeds. I really like the pumpkin seeds, the soynuts, I could leave or take.

      10574479_784323871612738_1840989612531699421_n.jpg

      10485885_784323461612779_2670574023390839456_n.jpg
    • Posts: 13,413 Member
      I had a late lunch today, so I just had a smoothie for dinner tonight. This one is spinach, carrot, frozen pineapple, strawberry, ground ginger, milk, and a couple cups of ice. It was more like a smoothie/slushie.

      imagejpg2_zps98f43d16.jpg
    • Posts: 787 Member
      I had Doritos taco salad for dinner. I'm not usually a salad person but it was really good. Can't wait for homemade pizza tomorrow night. I'm going to make the dough using my ninja in the morning so it will have plenty of time to rise this time.
    • Posts: 4
      Steamed asparagus and pan seared lemon pepper salmon
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