Crockpot Pineapple Chicken (80 cal per ck breast)
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Does sound delicious! I'm always looking for chicken recipes...my favorite protein0
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Sounds great! I'm gonna try this!
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So I tried this with a mango/carribean salsa (from costco) instead of the pineapple since i had it on hand and it was the bomb.com!
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Any suggestions of what I can substitute the soy sauce with that is low sodium?0
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Terriyaki is a good substitute!0
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For those of you that have made this, is 4 hours on low long enough to cook the chicken? I'm asking because anytime I've made chicken in the crockpot, it's either 3-4 hours on high or 7-8 hours on low.
I agree with you. Needs to be high for the 3-4 hour directions I think.
Sounds yummy - can't wait to try it! Thanks for sharing!
Depends on the size/thickness of the chicken breasts0 -
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Any suggestions of what I can substitute the soy sauce with that is low sodium?
try teriyaki sauce - I think they make a low sodium variety of this0 -
My wife gimped up her back this past weekend so I am the chief cook and bottle washer. I saw this and thought I'd try it. I dumped the soy sauce in the crockpot, added the spices, laid the chicken breasts over them, the covered them with the can of crushed pineapple (after draining it, of course.) A little over two hours later (crockpot on high) I served it with some Rice-a-Roni Rice Pilaf. My wife was impressed and my kid said, "Dad, I didn't know you could cook!"
Great recipe and about as easy as they come! Thanks for sharing!
-Loren
Okay, now I'm really excited to try this. Did you use thawed or frozen chicken breasts, and did you use pineapple chunks or crushed pineapple?0 -
Terriyaki is a good substitute!
Thanks!0 -
Going to have to try this one! I am attempting to make my own versions of Lean Cuisine dinners -on the weekends make up meals in plastic containers and freeze them. I like the Lean Cuisine but I think I can do better with my own recipes
I do a similar thing. When I see a prepared meal in the market, I write down the main ingredients and/or what I see in the picture on the package, then make the same/similar meal at home. Mine is much healthier and has less fat and sodium, and tastes yummy!!! This is why I now keep a note pad in my purse at all times0 -
bump sounds so good0
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Sounds really good! What kind of chicken did you use? Boneless or with bones?0
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I made this yesterday with boneless chicken breast that were frozen. I also chopped up an onion and put some minced garlic in there and a splash or worsheshire sauce. I cooked it on low for about 7 hours. I put the pineapple in about 2 hours into cooking. It was ok, but not my favorite, and I LOVE chicken too!0
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BUMP0
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Guys.. I made this and used boneless chicken breast with fresh pineapple. It was amazing.. Highly recommend... Thanks so much for the recipe..0
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