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Baked Vegetable Egg Rolls (w/Pics) - 73 calories each!

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Replies

  • Coyotemama
    Coyotemama Posts: 206 Member
    These look awesome! Definitely will be on my shopping list.
  • gagster
    gagster Posts: 12
    WOW!! Those look wonderful. I am on coumadin so I will have to figure out if they are good for me. They should be if I don't eat every one of them at once. LOL
  • Iceskatefanrn
    Iceskatefanrn Posts: 489 Member
    Love finding new ways to enjoy old favorites!

    Thanx for sharing!
  • misschristi
    misschristi Posts: 119 Member
    lol..i just went and bought all the ingredients ..gonna try them tomorrow
  • JNALTBK
    JNALTBK Posts: 136 Member
    Yum! Will try these for sure. Thanx!
  • LittleMiss_WillLoseIt
    LittleMiss_WillLoseIt Posts: 1,373 Member
    Bump! definitely will be trying these soon :)
  • catmandoodle
    catmandoodle Posts: 117
    I'm not crazy about egg rolls because I am never sure what is in them, but these sound delish. I am going to try them..
    Thanks for posting
  • nyctraveler
    nyctraveler Posts: 305 Member
    Bump
  • swheeler86
    swheeler86 Posts: 31 Member
    Bump! When you publish your first cookbook, I'll take a copy!
  • mona24523
    mona24523 Posts: 100
    Thanks, I can't wait to try this. I love egg rolls.
  • corgant715
    corgant715 Posts: 37 Member
    Thank you so much for this recipe! These are wonderful! I served them alongside teriyaki chicken fried cauli-rice and asian beef lettuce wraps. It was the perfect asian meal! :flowerforyou: I"ve got some stashed in the freezer, so I am hoping that they thaw and reheat well for the next "asian" week I plan for.
  • grumpyswife123
    grumpyswife123 Posts: 42
    bump these look yummy:flowerforyou:
  • racerps54
    racerps54 Posts: 1
    OMGggggggsh these look amazing .........bet they taste even better..........making them for girls weekend, want to make enough to freeze some for later too...JUST FOR ME........thanks for sharing............
  • sexygenius
    sexygenius Posts: 1,078 Member
    oh my god bump bump bump!!! i sooo need to try this!!!
  • leithaakagrover
    leithaakagrover Posts: 24
    I am going to make this tonight. I can't wait.
  • mommymovingmountains
    mommymovingmountains Posts: 192 Member
    These look fantastic! Thanks for sharing the recipe.
  • WanderLaura
    WanderLaura Posts: 135
    bump
  • misschristi
    misschristi Posts: 119 Member
    i just made these! just wanted to let everyone know they are as delicious as they look...although i think i put too much soy sauce in and using half a package of coleslaw only made 6 for me.

    also everytime i make things with egg roll or wonton wrappers i am trying how to figure out to make them crispy all around...
  • waverly9876
    waverly9876 Posts: 605 Member
    Bump. Those look so good!
  • sdb903
    sdb903 Posts: 85
    bump
  • sheilamo
    sheilamo Posts: 115 Member
    For breakfast is sounds delish! I love how you made them extra crispy! I'm sure makes you feel like your cheating, WHEN YOUR NOT!
  • sheilamo
    sheilamo Posts: 115 Member
    Okay. What does bump and bumping mean?
    I'm a newbie here.
  • misschristi
    misschristi Posts: 119 Member
    Okay. What does bump and bumping mean?
    I'm a newbie here.

    it is just a way of bumping the topic to the top and a way to save it to 'your topics' so you can easily go back to it later
  • Majunta
    Majunta Posts: 575
    Thank you for the great recipe. bump bump! ; ):happy:
  • MyFatPublicSecrets
    MyFatPublicSecrets Posts: 85 Member
    Bump. I love egg rolls!
  • sheilamo
    sheilamo Posts: 115 Member
    Oh my word.

    I made these tonight!

    They were delish!

    My egg roll papers were 80 calories each, so mine had a few more calories....but so worth the effort!
  • cmisty2001
    cmisty2001 Posts: 59
    b
  • CurriedGrasshopper
    CurriedGrasshopper Posts: 86 Member
    I'm totally going to try these thanks!
  • monylove311
    monylove311 Posts: 251 Member
    yum.
  • Happyoceangirl
    Happyoceangirl Posts: 1,993 Member
    Has anyone found that these require dipping sauce or are they good on their own??
This discussion has been closed.

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