What do you add to your tuna?

24

Replies

  • TheVirgoddess
    TheVirgoddess Posts: 4,535 Member
    A bit of mayo, a bit more of mustard, with onions and pickles. I didn't realize that people don't (apparently) use mustard in their tuna.
  • uconnwinsnc1
    uconnwinsnc1 Posts: 902 Member
    edited December 2014
    A bit of mayo, a dash of ketchup, fresh diced hot cayenne peppers (different heat level for different people of course), some cracked black pepper. Somtimes I'll dice up some onion as well.

    Gave the hot peppers a try a few months ago and never looked back.
  • Amitysk
    Amitysk Posts: 705 Member
    My favorite is mayo, yellow mustard, dill pickle relish and finely chopped onion... I've heard that avocado is supposed to be pretty good!
  • eatliveplay
    eatliveplay Posts: 24 Member
    Surprised this hasn't been mentioned yet. Mayo and lemon juice. Simple and amazing.

    Good quality tuna in oil.
    Good quality full fat/egg mayo.
    Freshly squeezed lemon juice.
    Good quality crusty fresh white bread.
    Nothing else, not even pepper, salt or marg/butter on the bread.

    Dreamy.
  • sardelsa
    sardelsa Posts: 9,812 Member
    Pasta.. it's the best. Sautée garlic and chilis, add canned tuna (I use the one in olive oil) add white wine, salt and lots of pepper then your pasta. Best thing ever
  • smc864
    smc864 Posts: 570 Member
    Hellman's light mayo and sweet relish :heart_eyes:
  • TimElwis
    TimElwis Posts: 56
    Tbs lemon, Tbs vinegar, pinch of salt, pinch of pepper, pinch of cayenne pepper.

    Then if I want a salad I'd go spinach, Danish feta, grape tomatos, cucumber

    Super good
  • topazora
    topazora Posts: 82 Member
    cottage cheese, avocado and spinich
  • sheldonklein
    sheldonklein Posts: 854 Member
    kmcgallery wrote: »
    Mayo, apple, dried cranberries, salt, curry, cinnamon

    This, although I've always used raisins rather than cranberries. The contrast between the curry and the sweet fruit is amazing
  • Tigg_er
    Tigg_er Posts: 22,001 Member
    Hard boiled egg, mayo, onion , tabasco sauce, sweet pickle relish
  • gwb77
    gwb77 Posts: 46 Member
    edited December 2014
    Cabbage
    Green Beans
    Mayo and pickles
    Cottage Cheese
    a salad
    Egg Whites
    Eat it plain
  • kikiboniki
    kikiboniki Posts: 398 Member
    sriracha and greek yogurt, over rice, with crumbled dried seaweed and ponzu sauce. Poor mans spicy tuna bowl.
  • softblondechick
    softblondechick Posts: 1,275 Member
    When I am hungry and just lazy, lemon pepper. When I am motivated, I make it a huge salad with red peppers, celery, red onion, old bay seasoning, dijon, and fat free mayo.
  • RachelYun27
    RachelYun27 Posts: 89 Member
    Thanks for all the great ideas!
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
    edited December 2014
    Well, now I'm going to have to have tuna salad for dinner tonight.

    My husband likes just mayo, salt and pepper, but if it's just me eating it, I will change it up depending on my mood. I like a little dill and Greek yogurt in mine, or mayo and relish, or avocado and HB eggs. And I always add chopped celery and onion.
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  • iheartinsanity
    iheartinsanity Posts: 205 Member
    mayo, craisins, relish, and spices of choice.
  • accelerashawn
    accelerashawn Posts: 470 Member
    Ham
  • 1Cor1510
    1Cor1510 Posts: 413 Member
    Mayo and Sriracha. Yum!!!
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    It really depends on my mood, but most often it's a mix of mayo, horseradish mustard, apple cider vinegar, and Mrs. Dash onion and herb spice mix.

    Plus chopped onion, carrot, celery and cucumber if I'm eating over leafy greens or in a wrap. Plus finely onion and celery if I'm making a sandwich (too many or too chunky vegetables tends to make it messy on a sandwich).
  • bostonwolf
    bostonwolf Posts: 3,038 Member
    rachelandbssst wrote: »
    I have been mixing a wedge of laughing cow cheese to my canned tuna which is pretty good. But I'm looking for more ideas. What's your favorite thing to add to canned tuna?

    Srirachi sauce and a bit of mayo to get it to stick together.

  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
    I'll be back to get new ideas and add my own :):)
  • SoDamnHungry
    SoDamnHungry Posts: 6,998 Member
    Miracle Whip and celery. I am a simple woman.
  • prairiedawg2015
    prairiedawg2015 Posts: 6 Member
    I add a bit of calorie wise miraclewhip, hot mustard, celery and slivered almonds. mix all together and its awesome.
  • erockem
    erockem Posts: 278 Member
    Hot sauce. Dump it right in the can or pouch. Nom, nom, nom.
  • sullus
    sullus Posts: 2,839 Member
    edited December 2014
    Growing up, my grandmother would always make tonno (darker tuna packed in olive oil) with a bit of minced onion and vinegar. It's what I got used to, but I still find that taste of that a bit strong for my liking. Now, I'll use white tuna with a drizzle of olive oil and a splash of vinegar if I'm eating it alone or in a salad.

    In a sandwich I still prefer Mayonnaise. No onion/celery/etc - they ruin the texture for me.

    And sometimes, when I can't be bothered to do anything and need the protein, I'll just grab a fork and eat it out of the can, undressed.
  • sheepotato
    sheepotato Posts: 600 Member
    Brown rice, avocado and seaweed
  • tmm_0127
    tmm_0127 Posts: 545 Member
    I usually keep it pretty simple: either some mayo or an avocado if I have one, some onion, celery, and a pinch of pepper and salt.
  • dbmata
    dbmata Posts: 12,950 Member
    https://www.youtube.com/watch?v=UWRyj5cHIQA


    Quit having boring tuna, quit having a boring life.
  • tcunbeliever
    tcunbeliever Posts: 8,219 Member
    roasted garlic veganaise, dill salad cubes, salt/pepper/old bay...yummmmm
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