What do you add to your tuna?
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Replies
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Cabbage
Green Beans
Mayo and pickles
Cottage Cheese
a salad
Egg Whites
Eat it plain0 -
sriracha and greek yogurt, over rice, with crumbled dried seaweed and ponzu sauce. Poor mans spicy tuna bowl.0
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When I am hungry and just lazy, lemon pepper. When I am motivated, I make it a huge salad with red peppers, celery, red onion, old bay seasoning, dijon, and fat free mayo.0
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Thanks for all the great ideas!0
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Well, now I'm going to have to have tuna salad for dinner tonight.
My husband likes just mayo, salt and pepper, but if it's just me eating it, I will change it up depending on my mood. I like a little dill and Greek yogurt in mine, or mayo and relish, or avocado and HB eggs. And I always add chopped celery and onion.0 -
mayo, craisins, relish, and spices of choice.0
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Ham0
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Mayo and Sriracha. Yum!!!0
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It really depends on my mood, but most often it's a mix of mayo, horseradish mustard, apple cider vinegar, and Mrs. Dash onion and herb spice mix.
Plus chopped onion, carrot, celery and cucumber if I'm eating over leafy greens or in a wrap. Plus finely onion and celery if I'm making a sandwich (too many or too chunky vegetables tends to make it messy on a sandwich).0 -
rachelandbssst wrote: »I have been mixing a wedge of laughing cow cheese to my canned tuna which is pretty good. But I'm looking for more ideas. What's your favorite thing to add to canned tuna?
Srirachi sauce and a bit of mayo to get it to stick together.
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I'll be back to get new ideas and add my own0
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Miracle Whip and celery. I am a simple woman.0
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I add a bit of calorie wise miraclewhip, hot mustard, celery and slivered almonds. mix all together and its awesome.0
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Hot sauce. Dump it right in the can or pouch. Nom, nom, nom.0
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Growing up, my grandmother would always make tonno (darker tuna packed in olive oil) with a bit of minced onion and vinegar. It's what I got used to, but I still find that taste of that a bit strong for my liking. Now, I'll use white tuna with a drizzle of olive oil and a splash of vinegar if I'm eating it alone or in a salad.
In a sandwich I still prefer Mayonnaise. No onion/celery/etc - they ruin the texture for me.
And sometimes, when I can't be bothered to do anything and need the protein, I'll just grab a fork and eat it out of the can, undressed.0 -
Brown rice, avocado and seaweed0
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I usually keep it pretty simple: either some mayo or an avocado if I have one, some onion, celery, and a pinch of pepper and salt.0
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roasted garlic veganaise, dill salad cubes, salt/pepper/old bay...yummmmm0
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