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    What do you add to your tuna?

    24

    Replies

    • Posts: 4,535 Member
      A bit of mayo, a bit more of mustard, with onions and pickles. I didn't realize that people don't (apparently) use mustard in their tuna.
    • Posts: 902 Member
      edited December 2014
      A bit of mayo, a dash of ketchup, fresh diced hot cayenne peppers (different heat level for different people of course), some cracked black pepper. Somtimes I'll dice up some onion as well.

      Gave the hot peppers a try a few months ago and never looked back.
    • Posts: 705 Member
      My favorite is mayo, yellow mustard, dill pickle relish and finely chopped onion... I've heard that avocado is supposed to be pretty good!
    • Posts: 24 Member
      Surprised this hasn't been mentioned yet. Mayo and lemon juice. Simple and amazing.

      Good quality tuna in oil.
      Good quality full fat/egg mayo.
      Freshly squeezed lemon juice.
      Good quality crusty fresh white bread.
      Nothing else, not even pepper, salt or marg/butter on the bread.

      Dreamy.
    • Posts: 9,795 Member
      Pasta.. it's the best. Sautée garlic and chilis, add canned tuna (I use the one in olive oil) add white wine, salt and lots of pepper then your pasta. Best thing ever
    • Posts: 570 Member
      Hellman's light mayo and sweet relish :heart_eyes:
    • Posts: 56
      Tbs lemon, Tbs vinegar, pinch of salt, pinch of pepper, pinch of cayenne pepper.

      Then if I want a salad I'd go spinach, Danish feta, grape tomatos, cucumber

      Super good
    • Posts: 82 Member
      cottage cheese, avocado and spinich
    • Posts: 854 Member
      kmcgallery wrote: »
      Mayo, apple, dried cranberries, salt, curry, cinnamon

      This, although I've always used raisins rather than cranberries. The contrast between the curry and the sweet fruit is amazing
    • Posts: 22,001 Member
      Hard boiled egg, mayo, onion , tabasco sauce, sweet pickle relish
    • Posts: 46 Member
      edited December 2014
      Cabbage
      Green Beans
      Mayo and pickles
      Cottage Cheese
      a salad
      Egg Whites
      Eat it plain
    • Posts: 398 Member
      sriracha and greek yogurt, over rice, with crumbled dried seaweed and ponzu sauce. Poor mans spicy tuna bowl.
    • Posts: 1,275 Member
      When I am hungry and just lazy, lemon pepper. When I am motivated, I make it a huge salad with red peppers, celery, red onion, old bay seasoning, dijon, and fat free mayo.
    • Posts: 89 Member
      Thanks for all the great ideas!
    • Posts: 2,847 Member
      edited December 2014
      Well, now I'm going to have to have tuna salad for dinner tonight.

      My husband likes just mayo, salt and pepper, but if it's just me eating it, I will change it up depending on my mood. I like a little dill and Greek yogurt in mine, or mayo and relish, or avocado and HB eggs. And I always add chopped celery and onion.
    • Unknown
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    • Posts: 205 Member
      mayo, craisins, relish, and spices of choice.
    • Posts: 470 Member
      Ham
    • Posts: 413 Member
      Mayo and Sriracha. Yum!!!
    • Posts: 13,575 Member
      It really depends on my mood, but most often it's a mix of mayo, horseradish mustard, apple cider vinegar, and Mrs. Dash onion and herb spice mix.

      Plus chopped onion, carrot, celery and cucumber if I'm eating over leafy greens or in a wrap. Plus finely onion and celery if I'm making a sandwich (too many or too chunky vegetables tends to make it messy on a sandwich).
    • Posts: 3,038 Member
      rachelandbssst wrote: »
      I have been mixing a wedge of laughing cow cheese to my canned tuna which is pretty good. But I'm looking for more ideas. What's your favorite thing to add to canned tuna?

      Srirachi sauce and a bit of mayo to get it to stick together.

    • Posts: 12,032 Member
      I'll be back to get new ideas and add my own :):)
    • Posts: 6,998 Member
      Miracle Whip and celery. I am a simple woman.
    • Posts: 6 Member
      I add a bit of calorie wise miraclewhip, hot mustard, celery and slivered almonds. mix all together and its awesome.
    • Posts: 278 Member
      Hot sauce. Dump it right in the can or pouch. Nom, nom, nom.
    • Posts: 2,839 Member
      edited December 2014
      Growing up, my grandmother would always make tonno (darker tuna packed in olive oil) with a bit of minced onion and vinegar. It's what I got used to, but I still find that taste of that a bit strong for my liking. Now, I'll use white tuna with a drizzle of olive oil and a splash of vinegar if I'm eating it alone or in a salad.

      In a sandwich I still prefer Mayonnaise. No onion/celery/etc - they ruin the texture for me.

      And sometimes, when I can't be bothered to do anything and need the protein, I'll just grab a fork and eat it out of the can, undressed.
    • Posts: 600 Member
      Brown rice, avocado and seaweed
    • Posts: 545 Member
      I usually keep it pretty simple: either some mayo or an avocado if I have one, some onion, celery, and a pinch of pepper and salt.
    • Posts: 12,950 Member
      https://www.youtube.com/watch?v=UWRyj5cHIQA


      Quit having boring tuna, quit having a boring life.
    • Posts: 8,219 Member
      roasted garlic veganaise, dill salad cubes, salt/pepper/old bay...yummmmm
    This discussion has been closed.

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