Let's Talk Steaks
Replies
-
Appetizer and meal sized.
BTW, my first sous vide experiment tonight.
https://www.youtube.com/watch?v=VR1rIkU1jJ8
I'm going to pick up some short ribs tomorrow to cook them for 48 hours, head to ace and get a propane torch to sear it up. Or I'll say eff it and just get a delmonico.
http://www.chefsteps.com/activities/the-egg-calculator
For poached eggs I'll do 60C for 30 min, crack them into a ramekin and toss them in boiling water for about 10sec to firm up the whites. Also can throw them in an ice bath and keep them on hand whenever you need soft boiled or poached eggs
Yeah, 65C was too much. I was thinking a 3 minute boil, then finish at 60-63C, somewhere in there. It's neat. I'm going to go beef shopping later today. This might be a great way to do sauerbraten too.0 -
Mmm prime rib. I have no idea how to cook it unfortunately...0
-
Venison backstrap thick cut grilled to medium rare .. Just one plate a knife, fork, and salt.0
-
Delmonico steak0
-
apparations wrote: »
I made this the other night because this thread made me seriously crave steak!
T-bone with cheddar bourbon sauce, garlic shrimps, roasted portobello and asparagus, baked potato:)
Fk me that looks delicious!0 -
GiveMeCoffee wrote: »I think it fits just fine in the Food section
One of my favorites Porterhouse preferably done in my cast iron skillet
Sweet fancy Moses that is a beautiful photo. I like Sutton and Doge (I buy them at Target) petite sirloins thrown into a smoking hot cast iron skillet for about 5 minutes per side and then set off to the side with lid for about 5 more minutes. Salt and pepper only.0 -
This may not show the steak much but I did have about 3 oz of that tenderloin leftover along with leftover focaccia and horseradish cheddar so I made an open faced sandwich for lunch today...
0 -
apparations wrote: »
I made this the other night because this thread made me seriously crave steak!
T-bone with cheddar bourbon sauce, garlic shrimps, roasted portobello and asparagus, baked potato:)
That looks so good. Definitely having steak this week!
0 -
Ok apparations I think that makes three of us coming to your house for that steak and shrimp0
-
-
Mom made some delicious roast stuff today. Also, there is nothing wrong with meat. Uhuh.0
-
jasonmh630 wrote: »Ribeye for me, or tenderloin... medium rare to medium... Simply rubbed with some olive oil and sprinkled with some salt and pepper (fresh cracked). If it's a THICK steak, then I'll marinade it in some Dale's marinade that's diluted with a little olive oil.
^^^^ absolutely this - medium so all the fat is cooked to perfection.
You can't beat some sea salt on a steak - really brings out the flavour of the meat.
0 -
apparations wrote: »
I made this the other night because this thread made me seriously crave steak!
T-bone with cheddar bourbon sauce, garlic shrimps, roasted portobello and asparagus, baked potato:)
O M G - If I could only eat one more meal before I died, I seriously think this would be it!
0 -
The thread on eating in restaurants led to some interesting contributions on steaks, so let's talk steak.
What cut(s) is(are) your preference?
How do you prepare it usually?
How do you prepare for just a few people versus for a bunch?
Do you prefer the oven or a Dutch oven like Le Creuset on the stovetop?
Do you marinate?
Other tips and comments?
Or merely want to declare your steak love?
I'm particularly interested in the more affordable cuts that can be taken to new heights in recipes such as bœuf bourguignon!
ETA
Should this be in recipes? Might have had a brain fart, sorry.
New York Strip
Bring it to room temp
We don't generally hold large gatherings
I prefer a grill but have done them in the oven. The process below is for the grill.
Lightly season salt, pepper and garlic OR Slap Ya Mama if I'm not worried about the sodium
Don't need to marinate
Heat the grill to high 3 minutes per side
Move off the heat close the lid and leave on 3 -4 minutes for medium
0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.6K Introduce Yourself
- 43.8K Getting Started
- 260.3K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.5K Recipes
- 232.6K Fitness and Exercise
- 431 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions