What do your meals look like (show me pictures)....

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Replies

  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
    You know ACG I always love to see what you make and post because you give me such great ideas, but sorry, not so sure about the ink squid how did it taste? I am not sure I can be that adventuresome. :)
  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
    Stuffed meatballs, with ham, pork and lots of cheese on pinwheel pasta... the last night for company ... :)

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  • Acg67
    Acg67 Posts: 12,142 Member
    LCloops wrote: »
    You know ACG I always love to see what you make and post because you give me such great ideas, but sorry, not so sure about the ink squid how did it taste? I am not sure I can be that adventuresome. :)

    Salty like the ocean but not overwhelmingly so and not fishy. You only need a tiny bit when cooking too
  • jenilla1
    jenilla1 Posts: 11,118 Member
    jkwolly wrote: »
    Still loving making pizza on rice wraps! This one had chicken and feta.

    I've never seen those before. Do you get them from a specialty store? I can think of a ton of stuff I could do with those.
  • readart1
    readart1 Posts: 1 Member
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  • fatsheet
    fatsheet Posts: 15 Member
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    some roast chicken with green beans + pork mince, on brown rice + sriracha

    sorry for the massive pic
  • zenalasca
    zenalasca Posts: 563 Member
    Yakitori, easy mac and pumpkin
    10906463_898108253535795_2644739332760455815_n.jpg?oh=e1c392542a45812ab2230e86e558e768&oe=553CEAB0

    Vietnamese chicken and snowsprout rolls
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    Soba noodles with some snowpeas
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    Pad Thai
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    Barramundi and vegetables at a Sports Club
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    Curried fish with fried rice and snowpea sprouts
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    Bacon wrapped chicken with mash and tomato based sauce
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  • jkwolly
    jkwolly Posts: 3,049 Member
    jenilla1 wrote: »
    jkwolly wrote: »
    Still loving making pizza on rice wraps! This one had chicken and feta.

    I've never seen those before. Do you get them from a specialty store? I can think of a ton of stuff I could do with those.
    I just get them from Walmart - Grimms Gluten Free Rice ones!
  • CM9178
    CM9178 Posts: 1,251 Member
    Amitysk wrote: »
    Dinner yesterday!

    @amitysk I have the same dishes! :)
  • mygnsac
    mygnsac Posts: 13,413 Member
    Omelette with green onion, chopped turkey, cheddar, red bell pepper, mushrooms, spinach, brussel sprouts, sriracha, garlic salt and black pepper; cucumber; and an english muffin with tuna salad left over from last night's dinner.

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  • DaivaSimone
    DaivaSimone Posts: 657 Member
    Penne with pesto and chicken parmigiana. Amazing after lifting dinner.

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  • reemyoo
    reemyoo Posts: 1
    Baked breaded chicken , sharp cheddar cheese, whole orange, half a green apple sliced, almonds, and romain ! So good! Please try.

  • Carvin102
    Carvin102 Posts: 9 Member
    j6pf8kwjz7jh.jpg. Lemon garlic kale sauté.
  • rendress269
    rendress269 Posts: 90 Member
    https://instagram.com/p/xiKk2ytlwS/embed/

    First time posting a pic, so bear with me. If all goes well this should include a picture of Roasted Rosemary & Garlic Chicken. I'm focusing on clean, locally sourced foods with the concept of cooking once and having multiple meals. This locally sourced, farm raised roaster will provide tonight's meal of chicken breast with a side salad and green beans, Chicken Caesar salad for lunch tomorrow and white bean and kale chicken soup for several lunches/dinners.

  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
    Welcome! I think we all love to see what everyone is cooking :) Looks really good /\
    Dinner - Roast lamb, with fried eggplant, dessert was angel food with blackberry sherbet72h3mwaliqmp.jpg
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  • curlzq
    curlzq Posts: 1 Member
    Hello! Tonight I made baked perch with lemon & dill couscous and chopped garlic green beans.

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  • mygnsac
    mygnsac Posts: 13,413 Member
    edited January 2015
    Leftover night. Heated up some of the white bean soup I made earlier in the week and added yellow squash, turkey, raisins, mushrooms, brussel sprouts and sriracha; used the last of the tuna salad I made yesterday and added a cup of mixed sprouts.

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  • kaylabean92
    kaylabean92 Posts: 55 Member
    Chicken fajita and a cup of Spanish rice :)x6etobf46qrl.jpg
  • SnuggleSmacks
    SnuggleSmacks Posts: 3,731 Member
    Pomegranate and goat cheese chicken salad on crepes, delicata squash and green beans.

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  • KC7997
    KC7997 Posts: 69 Member
    mygnsac wrote: »
    S
    Francl27 wrote: »
    I need to figure out how to make an omelet without it turning into scrambled eggs because of my fails.

    My omelettes always evolved into ramped up scrambled. A few weeks ago someone on another post gave me these tips, and I've actually turned out some omelettes that look like omelettes...cook at just under medium heat; after pouring in egg mixture let it cook for 3 minutes; add your add-ons (veggies, meat, cheese, etc) and cover pan with lid and leave it alone for a couple minutes (should be nearly set); fold over and let it set for a another minute. This was my last omelette...

    Good to know! Thanks for the tip!


  • Francl27
    Francl27 Posts: 26,371 Member
    KC7997 wrote: »
    mygnsac wrote: »
    S
    Francl27 wrote: »
    I need to figure out how to make an omelet without it turning into scrambled eggs because of my fails.

    My omelettes always evolved into ramped up scrambled. A few weeks ago someone on another post gave me these tips, and I've actually turned out some omelettes that look like omelettes...cook at just under medium heat; after pouring in egg mixture let it cook for 3 minutes; add your add-ons (veggies, meat, cheese, etc) and cover pan with lid and leave it alone for a couple minutes (should be nearly set); fold over and let it set for a another minute. This was my last omelette...

    Good to know! Thanks for the tip!


    Indeed. Now if I had a pan with lid :(
  • KC7997
    KC7997 Posts: 69 Member
    Francl27 wrote: »
    KC7997 wrote: »
    mygnsac wrote: »
    S
    Francl27 wrote: »
    I need to figure out how to make an omelet without it turning into scrambled eggs because of my fails.

    My omelettes always evolved into ramped up scrambled. A few weeks ago someone on another post gave me these tips, and I've actually turned out some omelettes that look like omelettes...cook at just under medium heat; after pouring in egg mixture let it cook for 3 minutes; add your add-ons (veggies, meat, cheese, etc) and cover pan with lid and leave it alone for a couple minutes (should be nearly set); fold over and let it set for a another minute. This was my last omelette...

    Good to know! Thanks for the tip!


    Indeed. Now if I had a pan with lid :(

    I bet some foil on top word work, too! :-)
  • emilyrigh
    emilyrigh Posts: 55 Member
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    Last night. There was also 2 scoops of mash on the side
  • hollysiegling
    hollysiegling Posts: 1 Member
    nz_deevaa wrote: »
    I feel bad re-creating the thread with nothing to add, so here is the last meal I posted:

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    Pork chop with Noodle Salad.

    Can you give the recipe to the noodle salad?
  • emmaupton1980
    emmaupton1980 Posts: 8 Member
    nz_deevaa wrote: »
    I feel bad re-creating the thread with nothing to add, so here is the last meal I posted:

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    Pork chop with Noodle Salad.

    This looks amazing!! What is in with the noodles?
  • SkFarmMom
    SkFarmMom Posts: 46 Member
    I was flipping through the pictures and thinking, "Man, some of these guys dine out a lot...and nice places...I wish we had places cooking up food like that around here, actually putting real thought into the plating... :# ...I'd pay to pack up Hubby and hit the restaurant circuit that ACG frequents..." Then I realized that most of the stuff on here is homemade...dang!
    (I love cooking and baking, but I can't even get ingredients like that here.)

    They need to do a "Hell's Kitchen - Beast Edition"...when the punishment comes and the losing team has to unpack the truck, they could just take their abs outside, toss a half a beef over each shoulder and walk to the kitchen. ("That was a good warm up. I've been missing the gym.") I bet even Gordon Ramsay would think twice before going on an angry tirade... ITV and FOX...feel free to put my name in the credits. ;)
  • Magic_Chicken
    Magic_Chicken Posts: 141 Member
    Mmmmmm these look sooo delish and making me hungry, hehe
  • Edwardshar
    Edwardshar Posts: 271 Member
    You people make me hungry!
  • shelleydavies1991
    shelleydavies1991 Posts: 59 Member
    Edwardshar wrote: »
    You people make me hungry!
    I was thinking exactly the same! :p
  • DaivaSimone
    DaivaSimone Posts: 657 Member
    We made fantastic Dandan noodles tonight, with a spicy, fiery and slightly peanuty sauce full of chili bean paste, peanut butter, sichuan peppercorns, garlic and ginger. It was amazing! We used soba noodles (instead of more common chinese noodles for this dish) because of the nutritional value, and we added a lot of greens to make healthier. I love this recipe!

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