Tuna Creations-What do you mix?

245

Replies

  • mirandagod77
    mirandagod77 Posts: 132 Member
    sarah_hite wrote: »
    I don't really eat tuna much anymore, but I used to eat it with melted cheddar cheese on top or mixed in.
    oh i coulds see this broiled in the oven
  • mirandagod77
    mirandagod77 Posts: 132 Member
    TLB86 wrote: »
    A little olive oil, basil and seasoning is amazing. So simple but so tasty. Even add a little garlic

    mmmm this sound really good
  • SkinnyGirlCarrie
    SkinnyGirlCarrie Posts: 259 Member
    have you tried the already flavored packets - just discovered the ranch flavored one and it's delish!
  • kyhall4
    kyhall4 Posts: 24 Member
    edited January 2015
    I'm not a huge fan of tuna but I'm interested in some of these mix combinations to try!
  • jules92761
    jules92761 Posts: 55 Member
    The starkist creations are in single serve 100 calorie pouches. There are a few flavors, herb & garlic, ranch, lemon peopper, and I think a spicy one. I stick to the herb & garlic. I like it just plain with baby carrots on the side too. Here's the link for more info. http://starkist.com/products/pouches#anchor-28
  • MsJulesRenee
    MsJulesRenee Posts: 1,180 Member
    edited January 2015
    smashed avocado is my favorite and really filling. Another - I also mix it with a little mayo and a lot of spicy mustard when I put it on top of salads.

    Edit: The pouches mentioned above are good, too! I like the hickory smoked; Also, the sun dried tomato one.
  • N3rdyBird_
    N3rdyBird_ Posts: 98 Member
    edited January 2015
    Either hot sauce or I mix half an avocado, with lemon(or lime juice) with tuna in the blender on a low speed :smiley:
  • dindon68
    dindon68 Posts: 26 Member
    Tuna, grated strong cheddar cheese and grated red onion, my kids call it tuna special.
  • notcorky
    notcorky Posts: 49 Member
    Cream cheese. And/or hot sauce :)
  • GothyFaery
    GothyFaery Posts: 762 Member
    Wasabi powder and a shot of lemon juice!
  • KIZGNARR
    KIZGNARR Posts: 28 Member
    Avocado with pepper and garlic salt! :smiley:
  • livrerie
    livrerie Posts: 26
    You could try dijon mustard, greek yogurt, mashed avocado, or regular mayo. I like preparing my tuna with mayo and then I take a jalapeño can and mix in the juice along with bits of chopped jalapeño peppers.
  • karllundy
    karllundy Posts: 1,490 Member
    Tuna packet, dill relish, brown mustard on a flatout with fresh spinach.
  • Lizabelle1212
    Lizabelle1212 Posts: 252 Member
    mirandagodin wrote: »
    Lizabelle1212 wrote: »
    Sriracha! Mmmmm. Also, today mixing lemon pepper starkist tuna with rotel... haven't tried it before, but gonna give it a whirl.

    i don't know what sriracha is....how did it turn out?

    Sriracha is a hot sauce - super tasty! You can get it pretty much anywhere - I shop at Walmart. Yesterday's creation turned out to be really yummy actually. I mixed a pouch of the Starkist Tuna Creations (lemon pepper) with 1/2 cup of Rotel (which is the tomatoes and green chilis...this one also had lime juice in it). Then I had some triscuits, spread some Laughing Cow Creamy Pepperjack cheese on the triscuits, then topped them with the tuna/rotal mixture. Super good & filling!
  • FRJM
    FRJM Posts: 91 Member
    My SO eats it with baked beans!? Not tried it myself and everyone thinks he's weird but he loves it!
  • Espressocycle
    Espressocycle Posts: 2,245 Member
    I wouldn't call it creative, but any vinaigrette will do.
  • hope516
    hope516 Posts: 1,133 Member
    hummus
  • Th3Ph03n1x
    Th3Ph03n1x Posts: 275 Member
    Pear infused balsamic vinegar, tomato and avocado on whole wheat toast or a pita. I can't wrap my head around bbq sauce or ketchup and tuna for some reason.
  • amusedmonkey
    amusedmonkey Posts: 10,330 Member
    Tuna and mayo sounds a little odd to me. I should try that someday. Our go-to tuna salad is pretty basic: tuna, chopped tomatoes, garlic and olive oil.
  • Natasha_Fit_Fab
    Natasha_Fit_Fab Posts: 93 Member
    I mix pesto sauce, tuna or salmon, and artichoke hearts that come in a jar...delicious
  • hammer0717
    hammer0717 Posts: 2 Member
    I call it Rooster Sauce
    Lizabelle1212 wrote: »
    mirandagodin wrote: »
    Lizabelle1212 wrote: »
    Sriracha! Mmmmm. Also, today mixing lemon pepper starkist tuna with rotel... haven't tried it before, but gonna give it a whirl.

    i don't know what sriracha is....how did it turn out?

    Sriracha is a hot sauce - super tasty! You can get it pretty much anywhere - I shop at Walmart. Yesterday's creation turned out to be really yummy actually. I mixed a pouch of the Starkist Tuna Creations (lemon pepper) with 1/2 cup of Rotel (which is the tomatoes and green chilis...this one also had lime juice in it). Then I had some triscuits, spread some Laughing Cow Creamy Pepperjack cheese on the triscuits, then topped them with the tuna/rotal mixture. Super good & filling!

  • JaimeLaRae
    JaimeLaRae Posts: 279 Member
    greek yogurt, a little lemon juice, curry powder & some sliced almonds for a little crunch.
  • belimawr
    belimawr Posts: 1,155 Member
    edited January 2015
    Avocado, garlic, dijon mustard with some oregano if on a sandwich or by itself.

    With a small amount of oilive oil and basil on a sandwich.

    With a small bit of tzatziki by itself.

    Red onion, garlic, balsamic vinegar, if on top of greens, tomatoes and radishes. Tuna plain with hummus, again on top of greens.

    I'll have to try the BBQ sauce. I've done it on salmon, never tuna.
  • sunny_jimbob
    sunny_jimbob Posts: 8
    Loads of freshly ground black pepper, preferably with the grinder set to coarse. Simple but delicious!
  • cocates
    cocates Posts: 360 Member
    I bought a few of the Starkist Creations, but haven't tried any of them yet. Thanks for the inspiration to do so with all of these great ideas!
  • gothchiq
    gothchiq Posts: 4,590 Member
    Light mayo, mustard, some dill, some chives, onion powder. Then put mixture on top of a salad. I don't usually add the pickle relish, I got tired of that. If I ran out of light mayo I suppose I would use a little olive oil, but the fat cals add up fast so it would have far more mustard.
  • yayamom3
    yayamom3 Posts: 939 Member
    SkinnyGirlCarrie wrote: »
    have you tried the already flavored packets - just discovered the ranch flavored one and it's delish!

    I just discovered the Ranch flavored tuna this week, also. And I'm addicted! It doesn't need anything added to it. Perfect all on its own.
  • Jennifer1319
    Jennifer1319 Posts: 91 Member
    Will be trying some of these! Thanks!
  • nbuonforte
    nbuonforte Posts: 1 Member
    I mix mine up with hummus and it makes a nice creamy texture like mayo plus you can change up the flavors to so many options depending on what kind of hummus you choose to use!
  • DirrtyH
    DirrtyH Posts: 664 Member
    Last night I made it with plain Greek yogurt and some dill relish. Not bad! I also put cheese on top and broiled it to make a tuna melt.
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