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Tuna Creations-What do you mix?

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Replies

  • Posts: 43 Member
    Laughing cow cheese!
  • Posts: 4 Member
    edited January 2015
    pickle juice n a few diced pickles
  • Posts: 47 Member
    Tuna in oil 1 small chopped onion can of pigeon peas 1cut up tomatoes and salt a little of olive oil....cultural dish on a bed of rice. Good stuff
  • Posts: 2,188 Member
    Single serving pouch with 1 TBSP whipped cream cheese with chives, a little diced red onion, and some dried dill. Either in a wheat pita toasted or a tortilla wrap. So good.
  • Posts: 132 Member
    Lizabelle1212 wrote: »
    show previous quotes

    Sriracha is a hot sauce - super tasty! You can get it pretty much anywhere - I shop at Walmart. Yesterday's creation turned out to be really yummy actually. I mixed a pouch of the Starkist Tuna Creations (lemon pepper) with 1/2 cup of Rotel (which is the tomatoes and green chilis...this one also had lime juice in it). Then I had some triscuits, spread some Laughing Cow Creamy Pepperjack cheese on the triscuits, then topped them with the tuna/rotal mixture. Super good & filling!

    Oh I'm.so trying this!! On triscuits which i love! Great snack
  • Posts: 17 Member
    mirandagodin wrote: »
    :D So I ran out mayo this week and substituted bbq sauce and omg it is soooo good! Anyone else come up mix up tuna in creative ways besides the regular mayo and onions/pepper?

  • Posts: 17 Member
    Are we talking fresh Tuna here,or the tinned stuff that tastes like wet beermats?..........
  • Posts: 17 Member
    TLB86 wrote: »
    A little olive oil, basil and seasoning is amazing. So simple but so tasty. Even add a little garlic

  • Posts: 17 Member
    And healthy too! try hemp oil,expensive but soooo good for you! :)
  • Posts: 132 Member
    SkinnyGirlCarrie wrote: »
    have you tried the already flavored packets - just discovered the ranch flavored one and it's delish!

    I have only tried a couple should try more but i also want to try a lot of these ideas here!
  • Posts: 1
    I use low fat sour cream instead of mayo with sweet pickles and shredded cheddar.

  • Posts: 1,037 Member
    Thanks for this thread--- so many ideas. I usually have mine with chopped dill pickle, mayo, cracked black pepper and a smidgen of cayenne.
  • Posts: 1
    mirandagodin wrote: »
    :D So I ran out mayo this week and substituted bbq sauce and omg it is soooo good! Anyone else come up mix up tuna in creative ways besides the regular mayo and onions/pepper?

    I enjoy putting some hot sauce on tuna Anything really, I cut up some cucumbers and wanted some ranch. Input the ranch and saw how that would effect me ... So I put a few dabs of hot sauce instead. Tely helps with some flavor.. Not to mention hot sauce has positive effects on a diet
    CherylAndOrCarolTunt wrote: »
    Hot sauce all the way baby!

  • Posts: 132 Member
    runningforthetrain wrote: »
    Thanks for this thread--- so many ideas. I usually have mine with chopped dill pickle, mayo, cracked black pepper and a smidgen of cayenne.

    I'm so happy i did this thread i have so many new variations to try now:)
  • Posts: 1
    I use a few laughing cow cheese wedges. spicy jack pepper and tomato basil are good. Can't go wrong with Swiss
  • Posts: 694 Member
    edited January 2015
    I mix with Kraft Mayo with Olive Oil, black pepper, Olives to Go black olives, and some oyster crackers on top for crunch. I'm going through this thread to see what other good ideas there are! :yum:
  • Posts: 253 Member
    sometimes I use cottage cheese instead of mayo, but it's kinda bland. might have to try the bbq sauce idea. I bet that's good with crackers.
  • Posts: 398 Member
    I like to mix it with sriracha, seaweed (the crispy korean kind), avocado, and rice. Poor (wo)man's spicy tuna bowl
  • Posts: 14,290 Member
    1 box mac & cheese, prepared as normal
    Add 1 can tuna, 1 can peas, 1 can diced tomatoes
    Mix well and serve.
  • Posts: 385 Member
    Celery, carrots, red & green bell pepper all diced and no fat ranch dressing
  • Posts: 1,857 Member
    I use the 5 oz cans (in water) and usually get three sandwiches out of each option. Some of my favorites:

    - 2Tbs Greek yourt, 2Tbs feta cheese, chopped black olives, Greek seasoning
    - mashed avocado, chopped olives, sea salt
    - cannelini beans, Greek yogurt, roasted peppers
    - sliced cherry tomatoes, Romaine lettuce leaf, Ceasar dressing, pickled (something: peppers, garlic, green tomatoes . . . ) This one is best on toast. Like a Ceasar salad, with tuna.

    I also make tuna cakes with one can of drained tuna, 1/4 cup Greek yogurt, 1/4 cup old fashioned oats, and one egg. Fry in a touch of olive oil. Dip in whatever strikes your fancy. This is more of a dinner one. I get 1 or 2 servings, depending on how hungry I am :)
  • Posts: 920 Member
    Tuna, little red wine vinegar, little light mayo, red onion, little hot mustard. Mmm!
  • Posts: 2
    This one sounds good

  • Posts: 2
    I sometimes add pickles. If there isnt any i substitute relish. I also use mayo mustard avocado and pepper. I will either use crackers or one slice if multigrain bread.
  • Posts: 4 Member
    Mix with laughing cow cheese wedges!
  • Posts: 1 Member
    well in the morning my breakfast are
    scramble with 4 egg white +1 or half a can of tuna
    and in the top chottage cheese or fat free American cheese yummi :#
  • Posts: 195 Member
    My latest craving is tuna mixed with microwaved brocolli, chia seeds thrown on top and for a slight tangy taste Hellmans Balsamic vinagrette mayonnaise...so good!
  • Posts: 2
    OPA light house Greek Yogert jalapeno ranch. Super yummy.
  • Posts: 19 Member
    A little bit of white wine and melted cheddar cheese.
  • Posts: 297 Member
    bump
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