Tuna Creations-What do you mix?
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I love the Thai chili flavored tuna mixed with almond butter. It's like a spicy peanut sauce!1
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tat2cookie wrote: »I love the Thai chili flavored tuna mixed with almond butter. It's like a spicy peanut sauce!
@tat2cookie
I never would have thought to try this combo...but OMG I can't wait to try it...How much almond butter do you use?0 -
ANewCrystal4Life wrote: »tat2cookie wrote: »I love the Thai chili flavored tuna mixed with almond butter. It's like a spicy peanut sauce!
@tat2cookie
I never would have thought to try this combo...but OMG I can't wait to try it...How much almond butter do you use?
I do about 1/2 tbsp per bag. It's awesome tossed with zucchini noodles too!!
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tat2cookie wrote: »ANewCrystal4Life wrote: »tat2cookie wrote: »I love the Thai chili flavored tuna mixed with almond butter. It's like a spicy peanut sauce!
@tat2cookie
I never would have thought to try this combo...but OMG I can't wait to try it...How much almond butter do you use?
I do about 1/2 tbsp per bag. It's awesome tossed with zucchini noodles too!!
Thank I am sooo going to try this. I just had the sweet and spicy with a bit of mayo the other day and loved it. I do not have any almond butter but going to try this with maybe either PB2 or Regular PB. I love zucchini noodles so I will be trying this soon!
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Depends what I'm in the mood for. I use the Trade Joe's no-salt albacore and usually add a little mayo or tzatziki and season with a little garlic salt, dill weed and black pepper. Then I add tons of chopped veggies.0
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ANewCrystal4Life wrote: »tat2cookie wrote: »ANewCrystal4Life wrote: »tat2cookie wrote: »I love the Thai chili flavored tuna mixed with almond butter. It's like a spicy peanut sauce!
@tat2cookie
I never would have thought to try this combo...but OMG I can't wait to try it...How much almond butter do you use?
I do about 1/2 tbsp per bag. It's awesome tossed with zucchini noodles too!!
Thank I am sooo going to try this. I just had the sweet and spicy with a bit of mayo the other day and loved it. I do not have any almond butter but going to try this with maybe either PB2 or Regular PB. I love zucchini noodles so I will be trying this soon!
Zucchini noodles? ? Never heard of them are they in Canada?0 -
tat2cookie wrote: »I love the Thai chili flavored tuna mixed with almond butter. It's like a spicy peanut sauce!
Mmmm0 -
valeriarainato54 wrote: »Hello all, I love cooking so normally I cut some onion, capsicum, parsley, salt, peper and garlic; mix everything with 1 egg and a spoon of bread crumbs to make a paste then make patties and put them into the oven @ 170 degrees celsius until they are golden.
Ooh great idea0 -
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jdstathopoulos wrote: »Tobasco and Tuna. It's my post workout.
This sounds good0 -
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I like to eat tuna and siracha chili sauce on toasted whole grain bread0
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My tuna salad recipe includes:
canned solid white tuna
nonfat greek yogurt
lemon or lime juice (or a splash of white vinegar)
flax seeds
finely diced onion and/or celery
dash of salt and pepper
dash of dried italian seasonings and/or garlic powder
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I usually mix in Miracle Whip cause I don't like mayo, some relish and either garlic powder or fresh pressed garlic depending on if i have fresh garlic. Put it on top of toasted bread and it is AMAZING!0
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Mmm kinda like a tuna brushetta0
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mirandagodin wrote: »Lizabelle1212 wrote: »Sriracha! Mmmmm. Also, today mixing lemon pepper starkist tuna with rotel... haven't tried it before, but gonna give it a whirl.
i don't know what sriracha is....how did it turn out?
Sriracha is a spicy red pepper sauce. Usually find it in the Asian section of the market. Very unique flavor and a little goes a long way!
I love tuna on top of salad greens with lemon juice or vinegar, celery, cucumbers and capers. Also sub my homemade yogurt for mayo for a lot less calories.0 -
mirandagodin wrote: »valeriarainato54 wrote: »Hello all, I love cooking so normally I cut some onion, capsicum, parsley, salt, peper and garlic; mix everything with 1 egg and a spoon of bread crumbs to make a paste then make patties and put them into the oven @ 170 degrees celsius until they are golden.
That sounds amazing! Must try!0 -
Tuna with greek yogurt and guacamole!
Tuna with salsa!
Tuna with balsamic vinegar!
Tuna with lemon *__*0 -
One of my colleagues told me a quick protein fix for after the gym with tuna, tuna mixed with hot baked beans... sounds a bit debatable but perfectly tasty! I like to add some chilli and fresh raw onions.0
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