What's for supper???

Supper was mostly leftovers from Sunday night. {Margie and I did cook fresh green beans out of the garden} It was pork loin with cranberry sauce, quinoa and wild rice, squash {from Mamma's garden}, broccoli and strawberry salad, and the a fore mentioned green beans. Also had some of the pineapple casserole with vanilla ice cream. Everything was very good.

Supper was just about a carbon copy {I'm showing my age} of last night's, except I forgot the broccoli strawberry salad in the fridge, and I cooked a new pot of green beans, with potatoes tonight. It was pork loin with cranberry sauce, quinoa and wild rice, squash, green beans and potatoes, and a roast beef and Swiss on slices of a Telera roll. Everything was real good. There was a bucket of green beans from the garden that had to be used and I cooked all of them. Most will go into the freezer.

We had turkey {and turkey sausage} burgers, with Pepper Jack and onion. Also had {first picking of} sugar snap peas out of the garden, sweet potato and grilled onions. Very good.

Thanks to my afternoon customers, with their cupcakes and cookies, supper was light tonight. I used about half of a turkey burger, mixed veggies, green beans and corn to make some improvised stir-fry. Also had a ham, cracked pepper turkey breast and Swiss roll-up and toasted baguette slices.

We went over and had a birthday supper with our Tampa cousins tonight at their trailer. It was baked chicken, ribs, squash & onions, and baked beans. The ribs were so tender they were falling off the bone. The birthday boy did most of the cooking, and he sure did a good job.

I took the easiest path for tonight's supper. It is a turkey burger, ham and cracked pepper turkey breast sandwich with Swiss, Pepper Jack, mustard, mayo and dill pickle. And a combination of stir-fry veggies, mixed veggies, green beans and corn. Turned out really good and only one plate and one bowl to wash.

Margie and the Tampa cousins headed in to Pizza Hut tonight, and I joined them when I got off work. I had a salad, a bread stick, a slice of Supreme deep dish and two slices of ham and pineapple hand tossed. Very good.

We lost power last night, so it was a cold supper for me. {No power = no wifi, thus the delay in posting} Luckily the coffee had just brewed when the power went out. It was a turkey burger, ham, roast beef and Swiss roll-up, tomato, cucumber, grapes, carrots and a couple of {untoasted} slices of baguette. Not too bad considering.

Fried egg and Swiss on Telera roll, mixed veggies. A day canoeing on the river pretty much wiped me out, so I went for the easy supper. Still good.

Supper was really, really late tonight. The blame is equal parts afternoon pizza, NBA playoffs and a good book. At 2030, when I noticed the time, I searched the freezer for inspiration. The result was steak, steak stir-fry and purple hull peas. Very good.