What's for supper???
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I only a bit of soup because it didnt taste that great...I think ill just be eating hot dogs today0
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Chef here... Making Pasta Bolognese right now.
Check my pics for other ideas.0 -
More soup tonight. Also had ham, fried and roasted chicken breast, mixed veggies and a new Jalapeno popper recipe. The poppers turned out really good considering what a poor quality of bacon I had bought. We tried some of them with BBQ sauce, and they were good too. Later on I had part of a cast iron skillet chocolate chip cookie. {a Christmas gift that needed using}
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Turkey burger and orita sweet potato fries. This won't b till 5 or 6:00pm. Picture 2 come.0
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I was the lazy man at supper tonight. It was the last of the soup, and ham, turkey, chicken breast and Swiss on a toasted Ciabatta roll, mixed veggies and corn on the cob. Not too bad.
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Made some egg salad, veggies, and watermelon.
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Grilled cheese stuffed with tomato and onion with carrots and green/yellow beans
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Chicken curry in the crock pot. I just added the rice and extra water so it should be ready in another 30 minutes!0
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I thawed peas with ham, and rice and sausage from my work freezer. Then did a Harvey's run for a rack of ribs. Came back with ham, turkey, Colby Jack and rolls. I had forgotten how hot that rice and sausage was. I ended up mixing the peas in with them to cool it off enough to eat. Was very good though. One of the ladies in the Quilter's Club made a couple of Key lime pies. Yum.
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larrodarro wrote: »I was really worried about my iron intake so I had...CHEERIOS!
I was at Walgreens tonight and there was an end cap display of Honey Nut Cheerios and all I could think was, "pshaw don't waste my time little bee, you may tempt my tummy with the taste of nuts and honey but you ain't got the iron I need..."
I found some of the Protein Cheerios super cheap, so I bought a couple of boxes. I still have some of my Kashi's left, so I don't know how it taste yet. But it does have good protein numbers.
I love the protein Cheerios that are soooooo good!0 -
ccassada2007 wrote: »How does everyone have time to prepare and cook such wonderful meals? I leave for work at 6:30 am and don't get home until 5pm. By then im to tired to prepare such awesome dishes. I need recipes for awesome quick meals. Any ideas?
I picked up 2 rotisserie chickens at the deli and made us a big salad and added the breast on top. It was so good and easy on a hectic Monday night.0 -
tretoptreece wrote: »ccassada2007 wrote: »How does everyone have time to prepare and cook such wonderful meals? I leave for work at 6:30 am and don't get home until 5pm. By then im to tired to prepare such awesome dishes. I need recipes for awesome quick meals. Any ideas?
The Crock pot/Slow cooker is your friend. I use mine most of the time. Just dump the ingredients in and set it on low. You are done for the day. Some recipes, especially those that I eat with rice or wraps that use broccoli slaw, require an addition for the last 30 minutes or so but dumping in a cup of dry brown rice and (maybe) some extra water or a bag of pre-cut broccoli slaw isn't hard to do when you are tired.0 -
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Cauliflower "rice" and Trader Joe's orange chicken, with fruit for side/dessert.0
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Asian bowl made with left-over rotisserie chicken, bulgar, spinach, peanuts, shredded carrots, sesame oil, soy sauce, ginger, garlic
Lemon-basil shrimp tossed with olive oil, whole grain linguine over bed of spinach
Tilapia in tomato curry coconut milk sauce over brown rice
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I cooked a pot of peas {with bacon} for supper. Also had some sausage links, sausage and rice, Jalapeno popper {wrapped in bacon}, and a sausage and bacon sandwich. It's a shame I didn't have any ham or pork chops, then I would have had about all the pig parts covered.
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Last night was chicken stir-fry with brown rice...
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Roasted potatoes with sugar snap peas, red bell pepper, spinach, hot dog, and parm cheese; and some melon.
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