What's for supper???

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  • bmchenry02
    bmchenry02 Posts: 233 Member
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    Leftover pork carnitas from Thursday night. YUM.

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  • sixele96
    sixele96 Posts: 15 Member
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  • sixele96
    sixele96 Posts: 15 Member
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    I only a bit of soup because it didnt taste that great...I think ill just be eating hot dogs today
  • sixxpoint
    sixxpoint Posts: 3,529 Member
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    Chef here... Making Pasta Bolognese right now.

    Check my pics for other ideas.
  • larrodarro
    larrodarro Posts: 2,512 Member
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    More soup tonight. Also had ham, fried and roasted chicken breast, mixed veggies and a new Jalapeno popper recipe. The poppers turned out really good considering what a poor quality of bacon I had bought. We tried some of them with BBQ sauce, and they were good too. Later on I had part of a cast iron skillet chocolate chip cookie. {a Christmas gift that needed using}

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  • go4me1
    go4me1 Posts: 101 Member
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    Turkey burger and orita sweet potato fries. This won't b till 5 or 6:00pm. Picture 2 come.
  • larrodarro
    larrodarro Posts: 2,512 Member
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    I was the lazy man at supper tonight. It was the last of the soup, and ham, turkey, chicken breast and Swiss on a toasted Ciabatta roll, mixed veggies and corn on the cob. Not too bad.

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  • mygnsac
    mygnsac Posts: 13,413 Member
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    Made some egg salad, veggies, and watermelon.

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  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    Grilled cheese stuffed with tomato and onion with carrots and green/yellow beans d271uu7vrmx9.jpg
  • earlnabby
    earlnabby Posts: 8,171 Member
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    Chicken curry in the crock pot. I just added the rice and extra water so it should be ready in another 30 minutes!
  • larrodarro
    larrodarro Posts: 2,512 Member
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    I thawed peas with ham, and rice and sausage from my work freezer. Then did a Harvey's run for a rack of ribs. Came back with ham, turkey, Colby Jack and rolls. I had forgotten how hot that rice and sausage was. I ended up mixing the peas in with them to cool it off enough to eat. Was very good though. One of the ladies in the Quilter's Club made a couple of Key lime pies. Yum.

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  • tretoptreece
    tretoptreece Posts: 425 Member
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    larrodarro wrote: »
    Kruggeri wrote: »
    MyM0wM0w wrote: »
    I was really worried about my iron intake so I had...CHEERIOS!

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    I was at Walgreens tonight and there was an end cap display of Honey Nut Cheerios and all I could think was, "pshaw don't waste my time little bee, you may tempt my tummy with the taste of nuts and honey but you ain't got the iron I need..."

    I found some of the Protein Cheerios super cheap, so I bought a couple of boxes. I still have some of my Kashi's left, so I don't know how it taste yet. But it does have good protein numbers.

    I love the protein Cheerios that are soooooo good!
  • tretoptreece
    tretoptreece Posts: 425 Member
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    ccassada2007 wrote: »
    How does everyone have time to prepare and cook such wonderful meals? I leave for work at 6:30 am and don't get home until 5pm. By then im to tired to prepare such awesome dishes. I need recipes for awesome quick meals. Any ideas?

    I picked up 2 rotisserie chickens at the deli and made us a big salad and added the breast on top. It was so good and easy on a hectic Monday night.
  • earlnabby
    earlnabby Posts: 8,171 Member
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    tretoptreece wrote: »
    ccassada2007 wrote: »
    How does everyone have time to prepare and cook such wonderful meals? I leave for work at 6:30 am and don't get home until 5pm. By then im to tired to prepare such awesome dishes. I need recipes for awesome quick meals. Any ideas?

    The Crock pot/Slow cooker is your friend. I use mine most of the time. Just dump the ingredients in and set it on low. You are done for the day. Some recipes, especially those that I eat with rice or wraps that use broccoli slaw, require an addition for the last 30 minutes or so but dumping in a cup of dry brown rice and (maybe) some extra water or a bag of pre-cut broccoli slaw isn't hard to do when you are tired.
  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    Pouched eggs on tomato, bacon and asparagus7hzoca6nj34q.jpg
  • ElsaVonMarmalade
    ElsaVonMarmalade Posts: 154 Member
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    Cauliflower "rice" and Trader Joe's orange chicken, with fruit for side/dessert.
  • NualaTW
    NualaTW Posts: 205 Member
    edited June 2015
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    Asian bowl made with left-over rotisserie chicken, bulgar, spinach, peanuts, shredded carrots, sesame oil, soy sauce, ginger, garlic

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    Lemon-basil shrimp tossed with olive oil, whole grain linguine over bed of spinach

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    Tilapia in tomato curry coconut milk sauce over brown rice

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  • larrodarro
    larrodarro Posts: 2,512 Member
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    I cooked a pot of peas {with bacon} for supper. Also had some sausage links, sausage and rice, Jalapeno popper {wrapped in bacon}, and a sausage and bacon sandwich. It's a shame I didn't have any ham or pork chops, then I would have had about all the pig parts covered.

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  • NualaTW
    NualaTW Posts: 205 Member
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    Last night was chicken stir-fry with brown rice...

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  • mygnsac
    mygnsac Posts: 13,413 Member
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    Roasted potatoes with sugar snap peas, red bell pepper, spinach, hot dog, and parm cheese; and some melon.

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