What's for supper???
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We had a simple plan for supper tonight. Margie would run by and pick up a rack of ribs from Harvey's Deli while I headed to the garden for a few more green beans and pole beans to go with the ones picked yesterday. It all worked out great, except Harvey's was out of ribs. Margie came up with the idea of Tortilla soup, so we went that direction. I added a can of chipotle chicken and a few potatoes to the Bear Creek soup mix. Turned out pretty good. Also had a couple more ears of corn. We have enough in the fridge for a few more days. Dessert was my newest Greek strawberry blueberry creation, with double strawberry {no sugar added} ice cream and strawberries added.
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We had Maple BBQ pork ribs, baked potato and peas0
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It's just one of those days where I need a great big bowl full of tuna fish with a liberal serving of hot sauce. Possibly a little mayonnaise.0
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Last night we had southwestern grilled chicken sandwiches with pepperjack cheese and avocado, along with grilled corn on the cob.0
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Grilled basa fish, bbq potatoes, peas, julienned carrots and zucchini with some cottage cheese0 -
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Tonight's dinner: home made chicken burgers, grilled asparagus, farm fresh green and yellow beans, tomatoes and cucumber0 -
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Roast turkey sandwich with romaine, avocado, tomato, onion, cheddar, mayo and mustard; salad of romaine, avocado, green onion, tomato, cucumber, and asparagus; and cantalope.
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Wow, that's really healthy stuff! I've been 'good' for weeks. I didn't feel like to eat the entire day. I had two mini jam doughnuts, a nutella filled doughnut with 1/5 a coffee and was about to give up for the day. I somehow forced myself to get out there and go through a massive chicken kebab plate with 2 dips (smoked eggplant dip and red pepper and parsley dip) and 2 salads (vegetable couscous salad which I had two spoonfuls of and green bean salad).
I cleaned it all up - didn't finish the bread or the couscous salad but today's my cheat day and it's the first substantial meal I've had in weeks...which is progress.
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I only a bit of soup because it didnt taste that great...I think ill just be eating hot dogs today0
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Chef here... Making Pasta Bolognese right now.
Check my pics for other ideas.0 -
More soup tonight. Also had ham, fried and roasted chicken breast, mixed veggies and a new Jalapeno popper recipe. The poppers turned out really good considering what a poor quality of bacon I had bought. We tried some of them with BBQ sauce, and they were good too. Later on I had part of a cast iron skillet chocolate chip cookie. {a Christmas gift that needed using}
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Turkey burger and orita sweet potato fries. This won't b till 5 or 6:00pm. Picture 2 come.0
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I was the lazy man at supper tonight. It was the last of the soup, and ham, turkey, chicken breast and Swiss on a toasted Ciabatta roll, mixed veggies and corn on the cob. Not too bad.
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Made some egg salad, veggies, and watermelon.
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Grilled cheese stuffed with tomato and onion with carrots and green/yellow beans
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Chicken curry in the crock pot. I just added the rice and extra water so it should be ready in another 30 minutes!0
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I thawed peas with ham, and rice and sausage from my work freezer. Then did a Harvey's run for a rack of ribs. Came back with ham, turkey, Colby Jack and rolls. I had forgotten how hot that rice and sausage was. I ended up mixing the peas in with them to cool it off enough to eat. Was very good though. One of the ladies in the Quilter's Club made a couple of Key lime pies. Yum.
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larrodarro wrote: »I was really worried about my iron intake so I had...CHEERIOS!
I was at Walgreens tonight and there was an end cap display of Honey Nut Cheerios and all I could think was, "pshaw don't waste my time little bee, you may tempt my tummy with the taste of nuts and honey but you ain't got the iron I need..."
I found some of the Protein Cheerios super cheap, so I bought a couple of boxes. I still have some of my Kashi's left, so I don't know how it taste yet. But it does have good protein numbers.
I love the protein Cheerios that are soooooo good!0 -
ccassada2007 wrote: »How does everyone have time to prepare and cook such wonderful meals? I leave for work at 6:30 am and don't get home until 5pm. By then im to tired to prepare such awesome dishes. I need recipes for awesome quick meals. Any ideas?
I picked up 2 rotisserie chickens at the deli and made us a big salad and added the breast on top. It was so good and easy on a hectic Monday night.0 -
tretoptreece wrote: »ccassada2007 wrote: »How does everyone have time to prepare and cook such wonderful meals? I leave for work at 6:30 am and don't get home until 5pm. By then im to tired to prepare such awesome dishes. I need recipes for awesome quick meals. Any ideas?
The Crock pot/Slow cooker is your friend. I use mine most of the time. Just dump the ingredients in and set it on low. You are done for the day. Some recipes, especially those that I eat with rice or wraps that use broccoli slaw, require an addition for the last 30 minutes or so but dumping in a cup of dry brown rice and (maybe) some extra water or a bag of pre-cut broccoli slaw isn't hard to do when you are tired.0 -
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Cauliflower "rice" and Trader Joe's orange chicken, with fruit for side/dessert.0
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Asian bowl made with left-over rotisserie chicken, bulgar, spinach, peanuts, shredded carrots, sesame oil, soy sauce, ginger, garlic
Lemon-basil shrimp tossed with olive oil, whole grain linguine over bed of spinach
Tilapia in tomato curry coconut milk sauce over brown rice
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I cooked a pot of peas {with bacon} for supper. Also had some sausage links, sausage and rice, Jalapeno popper {wrapped in bacon}, and a sausage and bacon sandwich. It's a shame I didn't have any ham or pork chops, then I would have had about all the pig parts covered.
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Last night was chicken stir-fry with brown rice...
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Roasted potatoes with sugar snap peas, red bell pepper, spinach, hot dog, and parm cheese; and some melon.
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