Using Bento Boxes for lunches.
Replies
-
PixieGoddess wrote: »Onigiri bento! ^_^ Oh, there's also edamame, a fish-shaped egg, and salad - which I FORGOT dressing for, so I had to choke it down dry! Blech!
Check out my avatar to see how I feel about that!0 -
Swiftlet66 wrote: »Mini bento! ^_^
It's cute! What's the green thing on the rice? On a side note, I have bento for tomorrow, I will get a pic before I snarf it down.
0 -
SpecialKitty7 wrote: »Swiftlet66 wrote: »Mini bento! ^_^
It's cute! What's the green thing on the rice? On a side note, I have bento for tomorrow, I will get a pic before I snarf it down.
Thai eggplant? If so, delish ^_^0 -
@sagj your salmon flower looks delish! And super pretty
@Swiftlet66 what's in your mini bento?
Today's lunch was dumplings, sfir fried veggies and rice
0 -
-
SpecialKitty7 wrote: »I live for baby carrots. Buzzfeed did an awesome thing on baby carrots, but just a pre-warning, it's Buzzfeed, so there's lot's of colorful language.
Love this (colorful language and all)!!!!0 -
Lunch today! Chicken with General Tao sauce, an onigiri, grapes, blueberries, wax beans, and plain yogurt with cinnamon to dip my fruit in. Plain yogurt is a bit ... odd. I am so used to preflavored flavored kinds that I was not aware that's what yogurt by itself really tastes like.
0 -
Here's today's lunch. Jasmine/Forbidden rice mix (I have a bunch of this still in my freezer, you'll be seeing it for a while) sugar snap peas, mini peppers, italian dressing in the pot for dipping. Bottom tier is pork dumplings & some really wrinkled edamame.
0 -
Another onigiri bento! #_# Today with edamame, shrimp, pear slices, and kiwi stars/pieces
0 -
PinkDeerBoy wrote: »Lunch today! Chicken with General Tao sauce, an onigiri, grapes, blueberries, wax beans, and plain yogurt with cinnamon to dip my fruit in. Plain yogurt is a bit ... odd. I am so used to preflavored flavored kinds that I was not aware that's what yogurt by itself really tastes like.
Plain yogurt is mega yuck. I only use it if a recipe calls for it. Vanilla is so much better. If you aren't liking it, maybe add a drop of vanilla extract to it for flavor? I'm not sure if that would work, but it could make the yogurt more pallettable.0 -
SpecialKitty7 wrote: »0
-
Narcissora wrote: »PinkDeerBoy wrote: »Lunch today! Chicken with General Tao sauce, an onigiri, grapes, blueberries, wax beans, and plain yogurt with cinnamon to dip my fruit in. Plain yogurt is a bit ... odd. I am so used to preflavored flavored kinds that I was not aware that's what yogurt by itself really tastes like.
Plain yogurt is mega yuck. I only use it if a recipe calls for it. Vanilla is so much better. If you aren't liking it, maybe add a drop of vanilla extract to it for flavor? I'm not sure if that would work, but it could make the yogurt more pallettable.
I love plain Greek yoghurt, but im very picky about the brands I buy. Took me a while to find a non-tart creamy one that I liked. Try adding fresh berries to it and mooshing them about a bit in the yoghurt. It will change the flavour enough for it to be paletable enough if youre not a fan.
No bento for me today. The weather is nasty enough to call for soup, and besides, I didnt want to get out from under my heated blankie to go into the kitchen last night. Since ive lost weight I'm not cold all the time like some girls complain about, but when I do it's definitely harder to warm back up.0 -
I love your idea. Thank you for sharing.0
-
bunnyxhime wrote: »SpecialKitty7 wrote: »
I can't take total claim for them. They are made and frozen, I just cook them!
0 -
SpecialKitty7 wrote: »bunnyxhime wrote: »SpecialKitty7 wrote: »
I can't take total claim for them. They are made and frozen, I just cook them!0 -
SpecialKitty7 wrote: »bunnyxhime wrote: »SpecialKitty7 wrote: »
I can't take total claim for them. They are made and frozen, I just cook them!
I think I need to take a picture next time I make a batch of pot-stickers by hand.0 -
Lunch for tomorrow!
Leftovers of ground turkey and vegetables with some guacamole on top of some spinach, with a poorly boiled egg, cheese stick, and snap pea crisps for snacks!0 -
madeleadele wrote: »Lunch for tomorrow!
Leftovers of ground turkey and vegetables with some guacamole on top of some spinach, with a poorly boiled egg, cheese stick, and snap pea crisps for snacks!
Snap pea crisps? Now that's new to me. And don't worry about the egg; most of mine are horribly peeled, but I put the nicest looking side to the surface for the picture0 -
mangrothian wrote: »SpecialKitty7 wrote: »bunnyxhime wrote: »SpecialKitty7 wrote: »
I can't take total claim for them. They are made and frozen, I just cook them!
I think I need to take a picture next time I make a batch of pot-stickers by hand.
I'll make them again. These are just so tasty and so cheap. A bag of around 25-30 is only $3.50. And no messy kitchen!
0 -
mangrothian wrote: »madeleadele wrote: »Lunch for tomorrow!
Leftovers of ground turkey and vegetables with some guacamole on top of some spinach, with a poorly boiled egg, cheese stick, and snap pea crisps for snacks!
Snap pea crisps? Now that's new to me. And don't worry about the egg; most of mine are horribly peeled, but I put the nicest looking side to the surface for the picture
Snap pea crisps are 7 shades of amazing!
0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392.9K Introduce Yourself
- 43.7K Getting Started
- 260.1K Health and Weight Loss
- 175.8K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 415 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.9K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.6K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.5K MyFitnessPal Tech Support Questions