What do your meals look like (show me pictures)....

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  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    Lots of yummy food and wine on a recent girls trip to Central Coast of California... Sorry for the pic dump! Apparently I drank a lot of rose with my meals on this trip, I do love it in the summertime!

    Lunch in Solvang at Fresco Valley Cafe:
    Chicken, avocado and smoked mozerella panini with side salad. Followed by aebelskivers for dessert. n1jgbfzzolom.jpg
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    Appetizers at our evening cocktail reception at the B&B: Brie, Pear and Apricot Chutney Grilled Cheese with Fennel Roasted Almonds (so addictive)

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    Morning breakfast at B&B: blackberry pancake and sausage/spinach quiche.

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    Lunch: Fish Tacos at Sebastian's Store in San Simeon

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    Dinner: Clam Chowder from Splash Cafe in San Luis Obispo and a cheese plate at a local wine shop.
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  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    A few more meals:

    Seared Ahi Tuna salad with grapefruit and avocado in sesame wasabi dressing.
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    Dinner at Bouchon in Santa Barbara:
    Crab cakes
    Summer Squash Puree
    Pan Seared White Fish with potatoes and fava beansbihibu3khq9o.jpg
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    Dinner at Olio e Limone in Santa Barbara:
    Ricotta stuffed zucchini blossoms
    Arugula Salad with Shaved Parmesan
    Margherita Pizza
    Fig and Proscuitto Pizza with Grana Padano

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  • Emarlo71
    Emarlo71 Posts: 13 Member
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  • kikomansauce
    kikomansauce Posts: 59 Member
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    Salmon with a mixture of mayo, cayenne pepper, mushrooms, green onions, and garlic pepper. FAVORITE! With pan fried bell peppers and a secret stash of bacon.
  • mygnsac
    mygnsac Posts: 13,413 Member
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    Tuna salad (tuna, asparagus, red bell pepper, cucumber, white onion, green onion, garlic, tomato, dill pickle, romaine, mayo, garlic salt and black pepper) on a bed of shredded romaine with cucumber slices, 1/2 a small baked potato, and pecorino cheese; and a nectarine.

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  • JL2513
    JL2513 Posts: 867 Member
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    Lobster, snow crab and cod in cream bisque over a baked potato. Not terribly pretty looking, but so delicious! Extremely satisfying food truck snack.
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  • WillLift4Tats
    WillLift4Tats Posts: 1,699 Member
    edited July 2015
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    Spicy seafood medley with angel hair and pecorino
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    Toast with mashed avocado, tuna mixed with greek yogurt and spices, and cherry tomatoes. With our own aloe-mint kombucha
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    Fresh tuna shredded into baby spring mix with avocado, pecorino, and sundried tomatoes. Sorry for the blurry pic. I think I'm always in a rush to just eat lol
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    Berries and peanut butter topped with a bit of chocolate sundae sauce. Yummm
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    ETA: not sure why these are coming out sideways. Oh well
  • LucasLiaskos
    LucasLiaskos Posts: 8 Member
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    Have a lot of pictures here. Feel free to have a look through

    https://instagram.com/lucasliaskos/
  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    Baked tomato egg cup with cheese on top, with some sauteed kale, spinach and diced tomatoes
  • Swiftlet66
    Swiftlet66 Posts: 729 Member
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    Made my own version of tomato basil soup with grilled cheese sandwich. I'm so proud of myself. Lol

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    Yesterday at Chada Thai. Green Thai curry!

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  • krissagray
    krissagray Posts: 105 Member
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    faithyang wrote: »
    This thread should be turned into a MY FITNESS PAL food pinterest board. 380 pages of ideas, inspirations and beautiful pics to tempt!

    AGREE! It would be so much easier to find recipes! Best thread on here :)
  • Acg67
    Acg67 Posts: 12,142 Member
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    Pork tenderloin, broccoli rabe, sharp prov, pickled long hots

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  • moondrake
    moondrake Posts: 37 Member
    edited July 2015
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    Breakfast outside this morning, it was a beautiful day. Fresh blueberries on Greek 2% yogurt with mango, thinned with a little fat free half and half. I put a bowl of ice under it so I could eat it at my leisure while working on art projects. White tea with melon flavoring.

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    Lunch was eggs scrambled with pico de gallo, fresh salsa verde, onion, tomato, and "power greens"

    Supper was Caribbean Black Beans and Chicken.
  • lemmie177
    lemmie177 Posts: 479 Member
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  • jmac4263
    jmac4263 Posts: 245 Member
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    PB protein balls
  • jmac4263
    jmac4263 Posts: 245 Member
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    Greens from the garden and much more
  • KatieK1146
    KatieK1146 Posts: 14 Member
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    Toasted flax seed bread topped with 1/4 avocado, arugula, and 4 oz sockeye salmon lox, with carrots. Around 400 calories :)

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  • JL2513
    JL2513 Posts: 867 Member
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    Deep fried yam from a few nights ago. So good!
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  • Tundeg
    Tundeg Posts: 35 Member
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    My breakfast lunch and dinner today