What do we eat?
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I don't really feel any shame.. I'm eating better now than I was before I started losing weight, being mindful of what I eat. If I logged my food before, I'm certain my fats and carbs were higher and micros lower. MFP is all about making SUSTAINABLE change, and that's what I'm doing.0 -
tincanonastring wrote: »
Please don't. This could be legendary! You just need to find the strenth to get through this initial awkwardness.
I find that if he eats fresh, locally sourced spinach instead of canned, his launch takeoff will be 23% faster and he won't die at an early age from BPAs.
YOU'RE WELCOME0 -
6502programmer wrote: »
I don't really feel any shame.. I'm eating better now than I was before I started losing weight, being mindful of what I eat. If I logged my food before, I'm certain my fats and carbs were higher and micros lower. MFP is all about making SUSTAINABLE change, and that's what I'm doing.
Yeah. I guess diets are different to different people. Just giving my opinion.0 -
PannyTheBug wrote: »
Yeah. I guess diets are different to different people. Just giving my opinion.
And I like the meme. It's perfect.0 -
PannyTheBug wrote: »
No basically what you do is you get the end of a French stick and hollow it out, then stuff it with a chosen filling. Yum.
Please continue....0 -
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Well this turned from a nice civil conversation to the most awkward one ever, didn't it.tincanonastring wrote: »0 -
I find that if he eats fresh, locally sourced spinach instead of canned, his launch takeoff will be 23% faster and he won't die at an early age from BPAs.
YOU'RE WELCOME
AND THAT, MY FRIENDS, IS WHERE I WISHED THIS THREAD WOULD HEAD. THANKYOU
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Please continue....
Sorry. The euphemistic possibilities are endless, I'm aware of this
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PannyTheBug wrote: »Well this turned from a nice civil conversation to the most awkward one ever, didn't it.
At what point was it civil?0 -
diannethegeek wrote: »
I mean, ok, you're right. Constructive criticism. I went too far.0 -
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diannethegeek wrote: »Did this just go from "Hey I'm looking for ideas" to "Hey let me judge your food choices" in the space of about 3 hours? OP, I think you'll find that people are less willing to share their food choices if it feels like you just want to put them down for it.
yes!
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I am pretty consistent in food choices.
Mornings are either bagel with cream cheese or oatmeal. Always coffee with a little sugar free creamer.
Lunches are usually some type of salad or fixed meal like chicken and veggie, though I splurge on lunches more often than other meals because I can make up for it in the day with exercise or moderated dinners.
Usually a light dinner. Lots of Tilapia and chicken with veggies.0 -
PannyTheBug wrote: »
No basically what you do is you get the end of a French stick and hollow it out, then stuff it with a chosen filling. Yum.
I'd add a cream sauce after stuffing it with the meat. Filling.0 -
I am pretty consistent in food choices.
Mornings are either bagel with cream cheese or oatmeal. Always coffee with a little sugar free creamer.
Lunches are usually some type of salad or fixed meal like chicken and veggie, though I splurge on lunches more often than other meals because I can make up for it in the day with exercise or moderated dinners.
Usually a light dinner. Lots of Tilapia and chicken with veggies.
Keep reading...0 -
I'm sorry I didn't mean to :-(seltzermint555 wrote: »
totally agree. So rude and pointless.
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I am pretty consistent in food choices.
Mornings are either bagel with cream cheese or oatmeal. Always coffee with a little sugar free creamer.
Lunches are usually some type of salad or fixed meal like chicken and veggie, though I splurge on lunches more often than other meals because I can make up for it in the day with exercise or moderated dinners.
Usually a light dinner. Lots of Tilapia and chicken with veggies.
That sounds really good and also tasty!0 -
PannyTheBug wrote: »
I don't. Sorry, bit late for health jokes, C'est pas?
So much positive feedback in this thread.0 -
Yes...fivethreeone wrote: »
Keep reading...
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Post a comment saying OYE if you think I am rude and pointless, and YIYE if not.0
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I'd add a cream sauce after stuffing it with the meat. Filling.
Good idea. I also like salad cream, but I think it's quite fattening0 -
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PannyTheBug wrote: »
Good idea. I also like salad cream, but I think it's quite fattening
I'm kind of hurt you didn't acknowledge the tuna concern.0 -
UltimateRBF wrote: »
I just wanted to know if I should delete the thread or not0 -
So much positive feedback in this thread.
Sarcasm?0 -
0
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PannyTheBug wrote: »
Thanks. Thanks a whole lot. You really made me feel good about that fact that I was JUST CURIOUS. and can't you take POSITIVE FEEDBACK?
Please point out any positive feedback you provided? All I see is criticism from someone who asked for ideas from people who were very accommodating, and now you want us to calculate calorie counts for you? Why, so you can criticize that too?
Here's my day today... Have at it:
Prepackaged breakfast sandwich with egg white, spinach and cheese, added center cut bacon. Coffee and creamer. 305 cals
Lunch at a local wrap place: Power bowl with brown rice, beans, grilled chicken, romaine lettuce, corn salsa, creamy buffalo sauce. Chips and jalapeño cilantro sauce. 625 cals.
Dinner: baked meat ravioli with frozen spinach, jarred marinara, whole milk ricotta and buffalo mozzarella. 525 cals. Might have a Caprese salad too.
Later: glass or two of red wine, square of dark chocolate. 300 cals.
Look forward to seeing you open your diary so we can share some positive feedback with you!
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PannyTheBug wrote: »
Good idea. I also like salad cream, but I think it's quite fattening
Nah, it's mostly protein.0
This discussion has been closed.
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