What do we eat?
Replies
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PannyTheBug wrote: »PannyTheBug wrote: »tincanonastring wrote: »PannyTheBug wrote: »
Is this just a tuna stuff roll? Where's the spinach?
That looks like some kind of pocket pal or something.
No basically what you do is you get the end of a French stick and hollow it out, then stuff it with a chosen filling. Yum.
I'd add a cream sauce after stuffing it with the meat. Filling.
Good idea. I also like salad cream, but I think it's quite fattening
Nah, it's mostly protein.
That's good. I'll try that then. Thanks for your help!0 -
WinoGelato wrote: »PannyTheBug wrote: »lemurcat12 wrote: »PannyTheBug wrote: »PannyTheBug wrote: »Thanks to everyone who replied so far, I tried to reply to as many of you as I could. Tomorrow, can you post ON HERE a basic calorie count for each meal. Thanks guyyyys!
I don't think anybody is going to do that.
Thanks for the positive feedback
The thing is that you can look in someone's diary and see a meal and see the calories. Why on earth should anyone post it here and do all the work for you?
Especially since the shtick seems to be that you will then give unsolicited advice based on that particular day, LOL.
Thanks. Thanks a whole lot. You really made me feel good about that fact that I was JUST CURIOUS. and can't you take POSITIVE FEEDBACK?
Please point out any positive feedback you provided? All I see is criticism from someone who asked for ideas from people who were very accommodating, and now you want us to calculate calorie counts for you? Why, so you can criticize that too?
Here's my day today... Have at it:
Prepackaged breakfast sandwich with egg white, spinach and cheese, added center cut bacon. Coffee and creamer. 305 cals
Lunch at a local wrap place: Power bowl with brown rice, beans, grilled chicken, romaine lettuce, corn salsa, creamy buffalo sauce. Chips and jalapeño cilantro sauce. 625 cals.
Dinner: baked meat ravioli with frozen spinach, jarred marinara, whole milk ricotta and buffalo mozzarella. 525 cals. Might have a Caprese salad too.
Later: glass or two of red wine, square of dark chocolate. 300 cals.
Look forward to seeing you open your diary so we can share some positive feedback with you!
Good food plan. I'm not opening my diary. Even if it was perfect, all I would get is hate from people like you.0 -
PannyTheBug wrote: »PannyTheBug wrote: »tincanonastring wrote: »fivethreeone wrote: »PannyTheBug wrote: »lemurcat12 wrote: »PannyTheBug wrote: »PannyTheBug wrote: »Thanks to everyone who replied so far, I tried to reply to as many of you as I could. Tomorrow, can you post ON HERE a basic calorie count for each meal. Thanks guyyyys!
I don't think anybody is going to do that.
Thanks for the positive feedback
The thing is that you can look in someone's diary and see a meal and see the calories. Why on earth should anyone post it here and do all the work for you?
Especially since the shtick seems to be that you will then give unsolicited advice based on that particular day, LOL.
Thanks. Thanks a whole lot. You really made me feel good about that fact that I was JUST CURIOUS. and can't you take POSITIVE FEEDBACK?
Y so much sodium?
I don't. Sorry, bit late for health jokes, C'est pas?
So much positive feedback in this thread.
Sarcasm?
Explanation.
I see what you mean. I'm quitting. You guys can discuss with yourselves0 -
PannyTheBug wrote: »PannyTheBug wrote: »tincanonastring wrote: »PannyTheBug wrote: »
Is this just a tuna stuff roll? Where's the spinach?
That looks like some kind of pocket pal or something.
No basically what you do is you get the end of a French stick and hollow it out, then stuff it with a chosen filling. Yum.
I'd add a cream sauce after stuffing it with the meat. Filling.
Good idea. I also like salad cream, but I think it's quite fattening
Uh huh....0 -
PannyTheBug wrote: »PannyTheBug wrote: »PannyTheBug wrote: »tincanonastring wrote: »PannyTheBug wrote: »
Is this just a tuna stuff roll? Where's the spinach?
That looks like some kind of pocket pal or something.
No basically what you do is you get the end of a French stick and hollow it out, then stuff it with a chosen filling. Yum.
I'd add a cream sauce after stuffing it with the meat. Filling.
Good idea. I also like salad cream, but I think it's quite fattening
Nah, it's mostly protein.
That's good. I'll try that then. Thanks for your help!
OMFG...0 -
What's the problem?tincanonastring wrote: »PannyTheBug wrote: »PannyTheBug wrote: »PannyTheBug wrote: »tincanonastring wrote: »PannyTheBug wrote: »
Is this just a tuna stuff roll? Where's the spinach?
That looks like some kind of pocket pal or something.
No basically what you do is you get the end of a French stick and hollow it out, then stuff it with a chosen filling. Yum.
I'd add a cream sauce after stuffing it with the meat. Filling.
Good idea. I also like salad cream, but I think it's quite fattening
Nah, it's mostly protein.
That's good. I'll try that then. Thanks for your help!
OMFG...
0 -
PannyTheBug wrote: »WinoGelato wrote: »PannyTheBug wrote: »lemurcat12 wrote: »PannyTheBug wrote: »PannyTheBug wrote: »Thanks to everyone who replied so far, I tried to reply to as many of you as I could. Tomorrow, can you post ON HERE a basic calorie count for each meal. Thanks guyyyys!
I don't think anybody is going to do that.
Thanks for the positive feedback
The thing is that you can look in someone's diary and see a meal and see the calories. Why on earth should anyone post it here and do all the work for you?
Especially since the shtick seems to be that you will then give unsolicited advice based on that particular day, LOL.
Thanks. Thanks a whole lot. You really made me feel good about that fact that I was JUST CURIOUS. and can't you take POSITIVE FEEDBACK?
Please point out any positive feedback you provided? All I see is criticism from someone who asked for ideas from people who were very accommodating, and now you want us to calculate calorie counts for you? Why, so you can criticize that too?
Here's my day today... Have at it:
Prepackaged breakfast sandwich with egg white, spinach and cheese, added center cut bacon. Coffee and creamer. 305 cals
Lunch at a local wrap place: Power bowl with brown rice, beans, grilled chicken, romaine lettuce, corn salsa, creamy buffalo sauce. Chips and jalapeño cilantro sauce. 625 cals.
Dinner: baked meat ravioli with frozen spinach, jarred marinara, whole milk ricotta and buffalo mozzarella. 525 cals. Might have a Caprese salad too.
Later: glass or two of red wine, square of dark chocolate. 300 cals.
Look forward to seeing you open your diary so we can share some positive feedback with you!
Good food plan. I'm not opening my diary. Even if it was perfect, all I would get is hate from people like you.
Mine's open. And I log pretty religiously. Knock yourself out.0 -
PannyTheBug wrote: »
What's the problem?tincanonastring wrote: »PannyTheBug wrote: »PannyTheBug wrote: »PannyTheBug wrote: »tincanonastring wrote: »PannyTheBug wrote: »
Is this just a tuna stuff roll? Where's the spinach?
That looks like some kind of pocket pal or something.
No basically what you do is you get the end of a French stick and hollow it out, then stuff it with a chosen filling. Yum.
I'd add a cream sauce after stuffing it with the meat. Filling.
Good idea. I also like salad cream, but I think it's quite fattening
Nah, it's mostly protein.
That's good. I'll try that then. Thanks for your help!
OMFG...
I know what you're talking about. This is a SERIOUS FORUM. Grow up0 -
PannyTheBug wrote: »PannyTheBug wrote: »tincanonastring wrote: »PannyTheBug wrote: »
Is this just a tuna stuff roll? Where's the spinach?
That looks like some kind of pocket pal or something.
No basically what you do is you get the end of a French stick and hollow it out, then stuff it with a chosen filling. Yum.
I'd add a cream sauce after stuffing it with the meat. Filling.
Good idea. I also like salad cream, but I think it's quite fattening
Nah, it's mostly protein.
Oh god...0 -
PannyTheBug wrote: »PannyTheBug wrote: »PannyTheBug wrote: »tincanonastring wrote: »PannyTheBug wrote: »
Is this just a tuna stuff roll? Where's the spinach?
That looks like some kind of pocket pal or something.
No basically what you do is you get the end of a French stick and hollow it out, then stuff it with a chosen filling. Yum.
I'd add a cream sauce after stuffing it with the meat. Filling.
Good idea. I also like salad cream, but I think it's quite fattening
Nah, it's mostly protein.
That's good. I'll try that then. Thanks for your help!
*raises hand*0 -
PannyTheBug wrote: »PannyTheBug wrote: »
What's the problem?tincanonastring wrote: »PannyTheBug wrote: »PannyTheBug wrote: »PannyTheBug wrote: »tincanonastring wrote: »PannyTheBug wrote: »
Is this just a tuna stuff roll? Where's the spinach?
That looks like some kind of pocket pal or something.
No basically what you do is you get the end of a French stick and hollow it out, then stuff it with a chosen filling. Yum.
I'd add a cream sauce after stuffing it with the meat. Filling.
Good idea. I also like salad cream, but I think it's quite fattening
Nah, it's mostly protein.
That's good. I'll try that then. Thanks for your help!
OMFG...
I know what you're talking about. This is a SERIOUS FORUM. Grow up
You must be new here.0 -
tincanonastring wrote: »PannyTheBug wrote: »PannyTheBug wrote: »PannyTheBug wrote: »tincanonastring wrote: »PannyTheBug wrote: »
Is this just a tuna stuff roll? Where's the spinach?
That looks like some kind of pocket pal or something.
No basically what you do is you get the end of a French stick and hollow it out, then stuff it with a chosen filling. Yum.
I'd add a cream sauce after stuffing it with the meat. Filling.
Good idea. I also like salad cream, but I think it's quite fattening
Nah, it's mostly protein.
That's good. I'll try that then. Thanks for your help!
OMFG...
She's just playing along with the game she intentionally started. Her response is not really that surprising.
But she still didn't see what was done there.0 -
tincanonastring wrote: »PannyTheBug wrote: »PannyTheBug wrote: »PannyTheBug wrote: »tincanonastring wrote: »PannyTheBug wrote: »
Is this just a tuna stuff roll? Where's the spinach?
That looks like some kind of pocket pal or something.
No basically what you do is you get the end of a French stick and hollow it out, then stuff it with a chosen filling. Yum.
I'd add a cream sauce after stuffing it with the meat. Filling.
Good idea. I also like salad cream, but I think it's quite fattening
Nah, it's mostly protein.
That's good. I'll try that then. Thanks for your help!
OMFG...
0 -
This content has been removed.
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PannyTheBug wrote: »WinoGelato wrote: »PannyTheBug wrote: »lemurcat12 wrote: »PannyTheBug wrote: »PannyTheBug wrote: »Thanks to everyone who replied so far, I tried to reply to as many of you as I could. Tomorrow, can you post ON HERE a basic calorie count for each meal. Thanks guyyyys!
I don't think anybody is going to do that.
Thanks for the positive feedback
The thing is that you can look in someone's diary and see a meal and see the calories. Why on earth should anyone post it here and do all the work for you?
Especially since the shtick seems to be that you will then give unsolicited advice based on that particular day, LOL.
Thanks. Thanks a whole lot. You really made me feel good about that fact that I was JUST CURIOUS. and can't you take POSITIVE FEEDBACK?
Please point out any positive feedback you provided? All I see is criticism from someone who asked for ideas from people who were very accommodating, and now you want us to calculate calorie counts for you? Why, so you can criticize that too?
Here's my day today... Have at it:
Prepackaged breakfast sandwich with egg white, spinach and cheese, added center cut bacon. Coffee and creamer. 305 cals
Lunch at a local wrap place: Power bowl with brown rice, beans, grilled chicken, romaine lettuce, corn salsa, creamy buffalo sauce. Chips and jalapeño cilantro sauce. 625 cals.
Dinner: baked meat ravioli with frozen spinach, jarred marinara, whole milk ricotta and buffalo mozzarella. 525 cals. Might have a Caprese salad too.
Later: glass or two of red wine, square of dark chocolate. 300 cals.
Look forward to seeing you open your diary so we can share some positive feedback with you!
Good food plan. I'm not opening my diary. Even if it was perfect, all I would get is hate from people like you.
You are so missing the point. There is no such thing as a perfect diet. What matters is that it works for the individual. Day to day, individual components of the diet may be more or less nutrient dense but what matters is the long term balance.
0 -
PannyTheBug wrote: »Thanks to everyone who replied so far, I tried to reply to as many of you as I could. Tomorrow, can you post ON HERE a basic calorie count for each meal. Thanks guyyyys!
Oh we can, can we?! Pass.0 -
tincanonastring wrote: »PannyTheBug wrote: »PannyTheBug wrote: »PannyTheBug wrote: »tincanonastring wrote: »PannyTheBug wrote: »
Is this just a tuna stuff roll? Where's the spinach?
That looks like some kind of pocket pal or something.
No basically what you do is you get the end of a French stick and hollow it out, then stuff it with a chosen filling. Yum.
I'd add a cream sauce after stuffing it with the meat. Filling.
Good idea. I also like salad cream, but I think it's quite fattening
Nah, it's mostly protein.
That's good. I'll try that then. Thanks for your help!
OMFG...
She's just playing along with the game she intentionally started. Her response is not really that surprising.
But she still didn't see what was done there.
Did you mean it to be rude? Or does she just have a dirty mind?tincanonastring wrote: »PannyTheBug wrote: »PannyTheBug wrote: »PannyTheBug wrote: »tincanonastring wrote: »PannyTheBug wrote: »
Is this just a tuna stuff roll? Where's the spinach?
That looks like some kind of pocket pal or something.
No basically what you do is you get the end of a French stick and hollow it out, then stuff it with a chosen filling. Yum.
I'd add a cream sauce after stuffing it with the meat. Filling.
Good idea. I also like salad cream, but I think it's quite fattening
Nah, it's mostly protein.
That's good. I'll try that then. Thanks for your help!
OMFG...
She's just playing along with the game she intentionally started. Her response is not really that surprising.
But she still didn't see what was done there.
0 -
Marilyn0924 wrote: »PannyTheBug wrote: »Thanks to everyone who replied so far, I tried to reply to as many of you as I could. Tomorrow, can you post ON HERE a basic calorie count for each meal. Thanks guyyyys!
Oh we can, can we?! Pass.
Jeez fine don't bother. Grumpy0 -
PannyTheBug wrote: »PannyTheBug wrote: »tincanonastring wrote: »PannyTheBug wrote: »
Is this just a tuna stuff roll? Where's the spinach?
That looks like some kind of pocket pal or something.
No basically what you do is you get the end of a French stick and hollow it out, then stuff it with a chosen filling. Yum.
I'd add a cream sauce after stuffing it with the meat. Filling.
Good idea. I also like salad cream, but I think it's quite fattening
Nah, it's mostly protein.
I vote for you're talking about two entirely different, um, meals, here.
This thread is hilarious, which means, sadly, that it's doomed.0 -
WinoGelato wrote: »PannyTheBug wrote: »WinoGelato wrote: »PannyTheBug wrote: »lemurcat12 wrote: »PannyTheBug wrote: »PannyTheBug wrote: »Thanks to everyone who replied so far, I tried to reply to as many of you as I could. Tomorrow, can you post ON HERE a basic calorie count for each meal. Thanks guyyyys!
I don't think anybody is going to do that.
Thanks for the positive feedback
The thing is that you can look in someone's diary and see a meal and see the calories. Why on earth should anyone post it here and do all the work for you?
Especially since the shtick seems to be that you will then give unsolicited advice based on that particular day, LOL.
Thanks. Thanks a whole lot. You really made me feel good about that fact that I was JUST CURIOUS. and can't you take POSITIVE FEEDBACK?
Please point out any positive feedback you provided? All I see is criticism from someone who asked for ideas from people who were very accommodating, and now you want us to calculate calorie counts for you? Why, so you can criticize that too?
Here's my day today... Have at it:
Prepackaged breakfast sandwich with egg white, spinach and cheese, added center cut bacon. Coffee and creamer. 305 cals
Lunch at a local wrap place: Power bowl with brown rice, beans, grilled chicken, romaine lettuce, corn salsa, creamy buffalo sauce. Chips and jalapeño cilantro sauce. 625 cals.
Dinner: baked meat ravioli with frozen spinach, jarred marinara, whole milk ricotta and buffalo mozzarella. 525 cals. Might have a Caprese salad too.
Later: glass or two of red wine, square of dark chocolate. 300 cals.
Look forward to seeing you open your diary so we can share some positive feedback with you!
Good food plan. I'm not opening my diary. Even if it was perfect, all I would get is hate from people like you.
You are so missing the point. There is no such thing as a perfect diet. What matters is that it works for the individual. Day to day, individual components of the diet may be more or less nutrient dense but what matters is the long term balance.
Don't tell me you guys aren't gonna judge me, come on.0 -
Pukes.UltimateRBF wrote: »PannyTheBug wrote: »PannyTheBug wrote: »
What's the problem?tincanonastring wrote: »PannyTheBug wrote: »PannyTheBug wrote: »PannyTheBug wrote: »tincanonastring wrote: »PannyTheBug wrote: »
Is this just a tuna stuff roll? Where's the spinach?
That looks like some kind of pocket pal or something.
No basically what you do is you get the end of a French stick and hollow it out, then stuff it with a chosen filling. Yum.
I'd add a cream sauce after stuffing it with the meat. Filling.
Good idea. I also like salad cream, but I think it's quite fattening
Nah, it's mostly protein.
That's good. I'll try that then. Thanks for your help!
OMFG...
I know what you're talking about. This is a SERIOUS FORUM. Grow up
Obvious troll is now obvious
0 -
I eat the souls of my enemies.
In all seriousness, it really depends. This week is a pantry cleanout, so my diet will consist of a lot of chicken, Greek yogurt, and fruits/veggies that will expire soon.0 -
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This content has been removed.
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PannyTheBug wrote: »tincanonastring wrote: »PannyTheBug wrote: »PannyTheBug wrote: »PannyTheBug wrote: »tincanonastring wrote: »PannyTheBug wrote: »
Is this just a tuna stuff roll? Where's the spinach?
That looks like some kind of pocket pal or something.
No basically what you do is you get the end of a French stick and hollow it out, then stuff it with a chosen filling. Yum.
I'd add a cream sauce after stuffing it with the meat. Filling.
Good idea. I also like salad cream, but I think it's quite fattening
Nah, it's mostly protein.
That's good. I'll try that then. Thanks for your help!
OMFG...
She's just playing along with the game she intentionally started. Her response is not really that surprising.
But she still didn't see what was done there.
Did you mean it to be rude? Or does she just have a dirty mind?tincanonastring wrote: »PannyTheBug wrote: »PannyTheBug wrote: »PannyTheBug wrote: »tincanonastring wrote: »PannyTheBug wrote: »
Is this just a tuna stuff roll? Where's the spinach?
That looks like some kind of pocket pal or something.
No basically what you do is you get the end of a French stick and hollow it out, then stuff it with a chosen filling. Yum.
I'd add a cream sauce after stuffing it with the meat. Filling.
Good idea. I also like salad cream, but I think it's quite fattening
Nah, it's mostly protein.
That's good. I'll try that then. Thanks for your help!
OMFG...
She's just playing along with the game she intentionally started. Her response is not really that surprising.
But she still didn't see what was done there.
Actually, it was quiet clean, it just has loads of potential.0 -
UltimateRBF wrote: »PannyTheBug wrote: »
Pukes.UltimateRBF wrote: »PannyTheBug wrote: »PannyTheBug wrote: »
What's the problem?tincanonastring wrote: »PannyTheBug wrote: »PannyTheBug wrote: »PannyTheBug wrote: »tincanonastring wrote: »PannyTheBug wrote: »
Is this just a tuna stuff roll? Where's the spinach?
That looks like some kind of pocket pal or something.
No basically what you do is you get the end of a French stick and hollow it out, then stuff it with a chosen filling. Yum.
I'd add a cream sauce after stuffing it with the meat. Filling.
Good idea. I also like salad cream, but I think it's quite fattening
Nah, it's mostly protein.
That's good. I'll try that then. Thanks for your help!
OMFG...
I know what you're talking about. This is a SERIOUS FORUM. Grow up
Obvious troll is now obvious
Vomiting could be a sign of mercury poisoning.
And eating large amounts of tuna can lead to mercury poisoning, due to tuna absorbing it. I'm going to die.0 -
UltimateRBF wrote: »PannyTheBug wrote: »tincanonastring wrote: »PannyTheBug wrote: »PannyTheBug wrote: »PannyTheBug wrote: »tincanonastring wrote: »PannyTheBug wrote: »
Is this just a tuna stuff roll? Where's the spinach?
That looks like some kind of pocket pal or something.
No basically what you do is you get the end of a French stick and hollow it out, then stuff it with a chosen filling. Yum.
I'd add a cream sauce after stuffing it with the meat. Filling.
Good idea. I also like salad cream, but I think it's quite fattening
Nah, it's mostly protein.
That's good. I'll try that then. Thanks for your help!
OMFG...
She's just playing along with the game she intentionally started. Her response is not really that surprising.
But she still didn't see what was done there.
Did you mean it to be rude? Or does she just have a dirty mind?tincanonastring wrote: »PannyTheBug wrote: »PannyTheBug wrote: »PannyTheBug wrote: »tincanonastring wrote: »PannyTheBug wrote: »
Is this just a tuna stuff roll? Where's the spinach?
That looks like some kind of pocket pal or something.
No basically what you do is you get the end of a French stick and hollow it out, then stuff it with a chosen filling. Yum.
I'd add a cream sauce after stuffing it with the meat. Filling.
Good idea. I also like salad cream, but I think it's quite fattening
Nah, it's mostly protein.
That's good. I'll try that then. Thanks for your help!
OMFG...
She's just playing along with the game she intentionally started. Her response is not really that surprising.
But she still didn't see what was done there.
Can't it be both?
I guess. No one ca resist a sexual innuendo0 -
PannyTheBug wrote: »UltimateRBF wrote: »PannyTheBug wrote: »
Pukes.UltimateRBF wrote: »PannyTheBug wrote: »PannyTheBug wrote: »
What's the problem?tincanonastring wrote: »PannyTheBug wrote: »PannyTheBug wrote: »PannyTheBug wrote: »tincanonastring wrote: »PannyTheBug wrote: »
Is this just a tuna stuff roll? Where's the spinach?
That looks like some kind of pocket pal or something.
No basically what you do is you get the end of a French stick and hollow it out, then stuff it with a chosen filling. Yum.
I'd add a cream sauce after stuffing it with the meat. Filling.
Good idea. I also like salad cream, but I think it's quite fattening
Nah, it's mostly protein.
That's good. I'll try that then. Thanks for your help!
OMFG...
I know what you're talking about. This is a SERIOUS FORUM. Grow up
Obvious troll is now obvious
Vomiting could be a sign of mercury poisoning.
And eating large amounts of tuna can lead to mercury poisoning, due to tuna absorbing it. I'm going to die.
You may be dead already.0 -
-
PannyTheBug wrote: »WinoGelato wrote: »PannyTheBug wrote: »WinoGelato wrote: »PannyTheBug wrote: »lemurcat12 wrote: »PannyTheBug wrote: »PannyTheBug wrote: »Thanks to everyone who replied so far, I tried to reply to as many of you as I could. Tomorrow, can you post ON HERE a basic calorie count for each meal. Thanks guyyyys!
I don't think anybody is going to do that.
Thanks for the positive feedback
The thing is that you can look in someone's diary and see a meal and see the calories. Why on earth should anyone post it here and do all the work for you?
Especially since the shtick seems to be that you will then give unsolicited advice based on that particular day, LOL.
Thanks. Thanks a whole lot. You really made me feel good about that fact that I was JUST CURIOUS. and can't you take POSITIVE FEEDBACK?
Please point out any positive feedback you provided? All I see is criticism from someone who asked for ideas from people who were very accommodating, and now you want us to calculate calorie counts for you? Why, so you can criticize that too?
Here's my day today... Have at it:
Prepackaged breakfast sandwich with egg white, spinach and cheese, added center cut bacon. Coffee and creamer. 305 cals
Lunch at a local wrap place: Power bowl with brown rice, beans, grilled chicken, romaine lettuce, corn salsa, creamy buffalo sauce. Chips and jalapeño cilantro sauce. 625 cals.
Dinner: baked meat ravioli with frozen spinach, jarred marinara, whole milk ricotta and buffalo mozzarella. 525 cals. Might have a Caprese salad too.
Later: glass or two of red wine, square of dark chocolate. 300 cals.
Look forward to seeing you open your diary so we can share some positive feedback with you!
Good food plan. I'm not opening my diary. Even if it was perfect, all I would get is hate from people like you.
You are so missing the point. There is no such thing as a perfect diet. What matters is that it works for the individual. Day to day, individual components of the diet may be more or less nutrient dense but what matters is the long term balance.
Don't tell me you guys aren't gonna judge me, come on.
The only person who has been doing the judging here is you.
You come here asking for people to give examples of their food choices. Then you judge and tell them they're eating too many preservatives, salt, and sugar.
I thought the point of this thread was for you to see what others were eating…?
Oh and by the way, a diet comprised of mostly tuna and chocolate is no where near as healthy and balanced as a diet made up of deli turkey breast, spinach, ice cream, Nature Valley granola bars, chicken breast, eggs, and fruit.0
This discussion has been closed.
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