What's for supper???

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Replies

  • mygnsac
    mygnsac Posts: 13,413 Member
    Meatloaf, mashed potatoes, steamed green beans, and some raw veggies.

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  • larrodarro
    larrodarro Posts: 2,512 Member
    Supper was turkey noodle stir-fry, a carrot, grapes, Armenian cucumber and ham, turkey, Colby Jack and cabbage on a toasted Bolillo roll. Very good.

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  • mygnsac
    mygnsac Posts: 13,413 Member
    ^^ I've yet to have an Armenian cucumber this summer. Can't find them!

    Tonight was an egg salad sandwich, chilled green beans, and some cherries.

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  • larrodarro
    larrodarro Posts: 2,512 Member
    mygnsac wrote: »
    ^^ I've yet to have an Armenian cucumber this summer. Can't find them!

    That was my first one off the 2nd planting. The first time around I was so concerned about getting big ones for seeds that I didn't eat a lot of them. Now I have about 50 young plants all in full bloom. They should last until frost.
  • mygnsac
    mygnsac Posts: 13,413 Member
    larrodarro wrote: »
    mygnsac wrote: »
    ^^ I've yet to have an Armenian cucumber this summer. Can't find them!

    That was my first one off the 2nd planting. The first time around I was so concerned about getting big ones for seeds that I didn't eat a lot of them. Now I have about 50 young plants all in full bloom. They should last until frost.

    Lucky. Those are my favorite cucumbers.

  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    Pork loin chop, green and yellow beans, garlic dill baby potatoes, carrots and corn on the cob all done on the BBQ, or and a couple slices of tomatoes.
  • mygnsac
    mygnsac Posts: 13,413 Member
    A messy plate turkey, cheese, green beans, roasted poatoes, cucumber, romaine, and watermelon.

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  • larrodarro
    larrodarro Posts: 2,512 Member
    Supper was a mix of mixed veggies, stir-fry veggies, green beans and corn, as well as an open faced ham, turkey, Colby Jack and Pepper Jack sandwich. Very good, but after the huge calorie burn I had putting in a water-line in the garden today, I'm betting there will have to be a major late night snack to near my goal.

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  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    The cupboards are bare for this Mother Hubbard. :P I had to make do with the work cafeteria today. The cashier can never seem to figure out how to charge me. It's not quite salad bar... it's not quite sandwich...

    It's pure YUM though!!
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  • larrodarro
    larrodarro Posts: 2,512 Member
    I only stopped for a few minutes to eat supper. No time to cook. It was ham, turkey, Colby Jack, Pepper Jack and a pickle on a toasted Bolillo roll, carrot, mixed veggies, green beans and grapes. Very good. {I had ice cream after it was too dark to garden}

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  • Knotigal
    Knotigal Posts: 1 Member
    larrodarro wrote: »
    I know I'm not the only one who likes food porn, so I'll share some of mine if you will share some of yours. I made a salad out of a bag, adding pork tenderloin, tomato, onion and green beans. I did forget to add the olives, but it was still good.

    Larro

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  • larrodarro
    larrodarro Posts: 2,512 Member
    I had office relief today, so I took Margie to Main Street Station for supper. We shared chips and salsa, then I had steak and chicken fajitas with rice and refried beans. Margie had the surf and turf special and gave me her steak. It tasted good, but all I did was taste it. Too much good Mexican food to force myself into eating it.
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  • larrodarro
    larrodarro Posts: 2,512 Member
    Supper was all leftovers, except the toast. And that was the part Margie cut out of the middle of her roll. It was steak and chicken fajitas, steak, sweet potato and toast. I did have a cucumber too, but it didn't make the picture.

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  • brandyosu
    brandyosu Posts: 257 Member
    Argentinian butter garlic steak, broccoli gratin, a glass of wine...and maybe a handful of grapes if I'm feeling saucy (and have enough room left in my tummy, which is doubtful).
  • Internistella
    Internistella Posts: 67 Member
    No pic, but Bowtie pasta, with arugula, onion, turkey bacon and garlic. So tasty.
  • larrodarro
    larrodarro Posts: 2,512 Member
    Supper tonight was chicken and rice, green beans, mixed veggies, steak and a slice of pound cake. Most of it was from an extra fundraiser plate Margie bought at lunch. {and a big thank you to her for bringing it by my work} It was pretty good, but I'm bummed I forgot the cucumber I brought from home.

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  • GreenValli
    GreenValli Posts: 1,054 Member
    edited August 2015
    Homemade African peanut soup, rockfish marinated in a lemon-honey marinate, green beans. Very low calorie dinner. Have calories left for coffee ice cream or yogurt later for dessert.

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  • larrodarro
    larrodarro Posts: 2,512 Member
    Peanut butter and chocolate balls. This was late afternoon, before I ate supper.

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    Supper itself was an open face ham, turkey, Colby Jack, Pepper Jack and White American sandwich, a carrot, Armenian cucumber, cucumber and steak and chicken stir-fry. All very good.

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  • mygnsac
    mygnsac Posts: 13,413 Member
    Steak taquitos, salsa, red bell pepper, tomato, and watermelon.

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  • mygnsac
    mygnsac Posts: 13,413 Member
    edited August 2015
    Roast turkey sandwich on toasted Alvarado St. whole wheat bread with tomato, mini portobello mushroom, onion, cucumber, romaine, cheddar, mayo and mustard; quinoa salad with edamame, feta, red onion, red bell pepper, cucumber, cilanto, corn, lime juice and olive oil; sun chips; and some concord grapes.

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  • larrodarro
    larrodarro Posts: 2,512 Member
    edited August 2015
    Supper was a slice of Meat Lovers pizza, green beans, mixed veggies, Armenian cucumber, chicken and rice, and a carrot. A little later we went to Sister's for some pear crisp and ice cream. Everything was very good.

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  • stevieraynicks2015
    stevieraynicks2015 Posts: 16 Member
    allaboutthefood wrote: »
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    healthy baked taquitos

    How did you do these?! I must have the recipe!!!
  • larrodarro
    larrodarro Posts: 2,512 Member
    Supper was a couple of slices of Meat Lovers pizza, Armenian cucumber, steak and chicken stir-fry and a {very large} carrot. Good.

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  • allaboutthefood
    allaboutthefood Posts: 781 Member


    How did you do these?! I must have the recipe!!![/quote]
    I will find it and message you, they are good and the kids love them.

  • njfitnessmom
    njfitnessmom Posts: 345 Member
    Tonight I'm making pineapple flavored chicken sausage (sliced) sauteed with brussel sprouts, fresh pineapple and some balsamic vinegar. Normally I make this with chipotle and peach salsa flavored chicken sausage and use frozen peaches but my store was out of this flavor. Hopefully this comes out just as good.
  • pjnva
    pjnva Posts: 17 Member
    @allaboutthefood please post the recipe for you "healthy baked taquitos". They look delish and I would like to make these also.

    PJnVA
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  • staceypunk
    staceypunk Posts: 924 Member
    Grilled portobella with Swiss burgers and green beans. Yummers :)
  • larrodarro
    larrodarro Posts: 2,512 Member
    I thawed out some Black Bean + 13 soup, then added stir-fry veggies, green beans and corn to it. Also had a ham, turkey, Colby Jack and Pepper Jack sandwich and a bunch of grapes. Pretty good.

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  • larrodarro
    larrodarro Posts: 2,512 Member
    I had to run back into town this afternoon to set out the ten round tables we bought from Sam's Club. Tomorrow is the Sr. Cit. ***. annual fund raiser, Death by Chocolate, and to seat the 250 they have coming, we had to buy more tables and chairs. And since I was in town, Margie and I went to Main Street Station for supper. We shared chips and salsa, and I had the surf and turf special, {New York strip steak, shrimp, fish, chicken, potato salad and Cole slaw}, but sadly, did not have my car camera. {I've had it before, so if you must see it, look back} Very good.
  • JeffBrown3
    JeffBrown3 Posts: 161 Member
    Chicken Fried Chicken, Mashed Potatoes with Country Gravy and Corn.
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