What do your meals look like? (Let me see pics)

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  • vwbear
    vwbear Posts: 87 Member
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    bump
  • skinnylaura88
    skinnylaura88 Posts: 19
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    bump!!
  • deborahmorris
    deborahmorris Posts: 177 Member
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    Pizza looks yummy....I will try that...I love pizza :smile:
  • JatieKo621
    JatieKo621 Posts: 425 Member
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    Seared Ahi Salad! My favorite.

    Black pepper and sesame coated ahi, seared rare on a bed of mixed greens, arugula, mini heirloom tomatoes, and grilled bell peppers. Delicious!
    .
    I wish I could place an order. That is to die for :)

    :) Thanks!! I could eat ahi tuna every day (if I could afford it lol) I got this tuna steak at whole foods market, so it was never frozen and was absolutely delicious. I can't believe something so delicious is also healthy!
  • kiffypooh
    kiffypooh Posts: 1,045 Member
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    I text pictures of my meals all the time to friends. When I go through my phone to show someone a picture of my kid or something I'm always a little embarrassed about having so many pictures of my food, but proud of how healthy they are. I'll try to email them to myself to upload here.
  • ChristinaRamos
    ChristinaRamos Posts: 226
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    Follow me on Twitter @Teamfatcash to view my daily food pics!!!!!
  • kkellam1
    kkellam1 Posts: 182 Member
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    Hahaha. I thought it was weird to be taking pictures of my food, but sometimes I just couldn't help it. :)

    And, now, to ruin all this good healthy looking food, here's my flat-out pizza!



    image.jpg

    1 Flat Out Light Italian Wrap (90 cals)
    1/4 cup light mozzarella cheese (70 cals)
    1/4 cup pizza sauce (30 cals)
    10 Hormel turkey pepperonis (40 cals)

    Bake in oven until cheese is melted or toast in toaster oven.

    Total: 230 cals

    Yeah, but you made it a light alternative and it looks delicious. Being able to have something that seems like a treat but still doesn't blow a days worth of calories is great. And there are so many things to add that would personalize it without adding more than a few calories. Diced onions, jalapenos, peppers, tomatoes, etc. Turkey pepperoni is something I am still trying to get used to. I'm not quite there yet. :smile:
  • happybunnysbabe57
    happybunnysbabe57 Posts: 191 Member
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    so how did u get the info like that at the bottom of pic?? i will have to take some pics and get back to ya..
  • Sarah_uk
    Sarah_uk Posts: 209
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    Hahaha. I thought it was weird to be taking pictures of my food, but sometimes I just couldn't help it. :)

    I wish I could have gotten a better picture of this one. It was seriously a TON of berries.

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    Strawberries, Blueberries, Blackberries, and Raspberries (170 cals)

    And, now, to ruin all this good healthy looking food, here's my flat-out pizza!

    image.jpg

    1 Flat Out Light Italian Wrap (90 cals)
    1/4 cup light mozzarella cheese (70 cals)
    1/4 cup pizza sauce (30 cals)
    10 Hormel turkey pepperonis (40 cals)

    Bake in oven until cheese is melted or toast in toaster oven.

    Total: 230 cals


    Wow,that wrap pizza looks amazing, I'll try that soon :)
  • kkellam1
    kkellam1 Posts: 182 Member
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  • Thexplodingirl
    Thexplodingirl Posts: 80
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    200282_10150119822138983_705093982_6542229_3577759_n.jpg Tilapia tacos with basil sour cream 136 c each. Yum!
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    Mmmmmmmmmmmmmmagnesium! Edamame roasted with coconut oil (zero calories and great for you!) salt, pepper, red peppers and tapatio. Maybe too much tapatio :) 360 cal total
    207044_10150152381728983_705093982_6666114_3440511_n.jpg 2 amylu chicken patties, 1 80 calories and delicious bun, lettuce, tomato, pickles, brown mustard, 4 grilled asparagus spears: 409 calories
    200751_10150120688933983_705093982_6551210_6364785_n.jpg Beeman chicken apple gouda sausage (110c each), 80 calories and delicious hot dog buns (80c each, duh). Yummo! 380c pig out!
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    TURKEY MEATCAKES
    1.5 lb ground turkey
    1/2 cup egg substitute
    3/4 cup V8
    2/3 cup corn chex crumbs
    pepper
    1 tsp no salt seasoning
    mush it up and put 1/4 cup into cupcake foils
    bake at 350 until 175f or about 16 mins
    measure out 2tbsp (Sweet Baby Ray's) bbq sauce and brush it over the meatcakes

    Cauliflower Mash:
    Steam 1 head of cauliflower florets, makes about 20 oz cooked
    3 tbsp smart balance margarine
    1/4 cup reduced fat milk
    1 tsp no salt seasoning
    mix
    (I used just a stand mixer, but I think if I were to put it in a blender or food processor it would turn out smoother, this was my first try at cauliflower mash. I also want to try this with a parsnip puree sometime)

    frost your meatcakes with 1tbsp mash each and enjoy.

    Around 90 calories each.
  • Elleinnz
    Elleinnz Posts: 1,661 Member
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    bump - will take some pics this week and post - great looking meals here - just shows you can eat well and lose weight!!
  • Maxylicious
    Maxylicious Posts: 226 Member
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    bump! need to get cooking so i can post later!
  • unsuspectingfish
    unsuspectingfish Posts: 1,176 Member
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    My meals aren't nearly this elaborate or tasty looking. I'm not sure anyone would want to see pictures. >_>
  • Laura_beau
    Laura_beau Posts: 1,029 Member
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    BUMP- looks amazing!
  • bjam1234
    bjam1234 Posts: 75
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    home made pizza pockets :D (or just pockets... pizza is all in the decision of what you put in there)

    super tasty and fun to make - waaayy healthier than the ones you buy at the shop - perfect for freezing and delicious defrosted in the microwave or oven - so easy!!

    I make the dough using my bread machine and 300g wholemeal flour + 1Tbsp oil and water (whatever your bread mix tells you) - use the dough setting and when it is ready break into 10 even bits. Roll out to the size of your hand and place 60g/2Tbsp of filling into each, pull the edges up into the middle and pinch to seal - place with seam down onto baking paper and place in the oven at 200C for 15-20mins, until bread is browned and baked. Can dress them up with a milk or egg wash when baking.

    So far I have made more eastern european flavours working from piroshki recipes - one was leek, mushroom, low fat sour cream and dill and came to 55cals per roll.
    Next was beef mince, grated carrot, onion, dill, bit of low fat mayo for 90cals per roll

    The bready outside is 120cals - so all up one filled roll can be between 160-220cals depending on what you add :)

    Next I am going to make a spinach and feta filling using some cottage cheese and egg to hold it all together and also a true pizza pocket but crammed full of veggies (mushroom, onion, capsicum, capers) and with just a bit of ham and cheese

    I love these guys! Using these proportions of bread to filling they came out the same size as mcains pizza pockets - so I tend to have one pocket and a bit of salad or some veggies for a meal - or if it is a dinner and I have not had lots of cals elsewhere I may have 2 pockets - which is heaps and still under 400 cals
  • Shineonme06
    Shineonme06 Posts: 73 Member
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    Great meals. MMMM. My breakfest sometime is very blend. Do u have any suggestions?
  • Schwiggity
    Schwiggity Posts: 1,449 Member
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    A little bit runnier of consistency than I usually have for oatz, but this is my lunch today. I'm too lazy for great presentation now, but it tastes delicious. :D

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    Having trouble resizing the recipe.
  • _Aimée_
    _Aimée_ Posts: 190
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    Roast chicken breast with a bit of skin, pesto peas, and tomato, cress and spinach wholewheat couscous.
    I had a massive portion and its all quite high in fat so a whopping 495 for the plate but I went for a good swim today, am under on calories and only 2 points over on fat, so I enjoyed it, especially the skin >:-)

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  • katschi
    katschi Posts: 689 Member
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    Tuna-Avocado Salad

    yellowfin tuna
    1/2 avocado
    romaine
    baby cuke
    grape tomatoes
    green onion
    radishes
    2 T avocado oil
    herbes de Provence

    569 calories --- 240 calories of which is the avocado oil! --- not for the faint of heart, so to speak. lol

    I'm a low-carber so the fat isn't a concern for me. You could of course use a lower calorie/fat version of dressing depending on what type of food plan you follow.

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