What's for supper???

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  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    Pork lion chops, grilled bell peppers and onion, butternut squash and mock mashed garlic potatoes (cauliflower)
  • wil6385
    wil6385 Posts: 3 Member
    larrodarro wrote: »
    I know I'm not the only one who likes food porn, so I'll share some of mine if you will share some of yours. I made a salad out of a bag, adding pork tenderloin, tomato, onion and green beans. I did forget to add the olives, but it was still good.

    Larro

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    Bbbb
  • wil6385
    wil6385 Posts: 3 Member
    I had stuffed jalapeños and a salad.

    Cut large jalapeños in half long ways, clean out seeds and cut the stem off.
    In a bowl mix raw ground pork, chopped pineapple, chopped red onion, black pepper, and italian seasoning.
    Then stuff jalapeños with meat mixture and wrap jalapeños with turkey bacon
    Then cook for 40-50mins on 350

    Salad consisted of spinach, hard boiled egg, onions, coated lightly with balsamic vinegar and olive oil.

  • larrodarro
    larrodarro Posts: 2,512 Member
    I had some of Margie's turkey chili with cheddar cheese on top for supper tonight. Also just a dab of her chicken salad on Lance crackers {I forgot to bring bread to work}. It was very good.

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  • mygnsac
    mygnsac Posts: 13,413 Member
    Went to a local pub and grille tonight. Had an Old Fashioned (my first, pretty good), a burger and fries (plowed through about half of that), and a super yummy blueberry peach cobbler ala mode (ashamed to say, plowed through all of that!).

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  • larrodarro
    larrodarro Posts: 2,512 Member
    edited October 2015
    Fresh peas out of the garden.

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    Then had Margie's lunch leftovers. Fish, crab cakes {got ate before the picture}, shrimp, onion rings and a hushpuppy.

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  • mygnsac
    mygnsac Posts: 13,413 Member
    Cooked a pot roast and some veggies in the crockpot last night. Turned out really good.

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  • larrodarro
    larrodarro Posts: 2,512 Member
    Supper was a ham, chicken, turkey, Colby Jack, Pepper Jack and Swiss sandwich, Margie's unstuffed mini sweet peppers, peas and a carrot. For dessert I had light ice cream, Yoplait lite blueberry yogurt and fresh blueberries. Yum.

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  • summerdaze120
    summerdaze120 Posts: 425 Member
    Forgot to take pic, but had a caesar salad with grilled chicken; chocolate pudding for dessert!
  • katmarpin594
    katmarpin594 Posts: 5 Member
    Sweet Potato Tacos :smile:

    Corn tortillas
    Little bit of mozzarella
    Sweet Potato
    Mushrooms
    Spinach
    Salsa

    This is probably the best thing I've ever made, I thought I wouldn't like it, but DEFINITELY making again!
  • skinnyutahgurl
    skinnyutahgurl Posts: 19 Member
    edited October 2015
    ^^^ Those sweet potato taco's sound amazing!
    We had Eating For Life's Chile Relleno's and salsa. Yum! Followed by a light mug cake with mini-chocolate chips in the center.
  • Ashkea76
    Ashkea76 Posts: 7,162 Member
    Made a fav comfort food one,since it's cold...gmf3cbgngpr4.jpg

    BBQ Bacon wrapped turkey meatloaf.

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  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
    Grilled chicken, brown rice with Greek yogurt as a sour cream substitute, and mini toast pizzas with goat cheese.4h7ymkkl118a.jpg
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  • talismanicmagic
    talismanicmagic Posts: 36 Member
    I had a veggie bolognese made with TVP. Mixed a bit of regular spaghetti with zucchini noodles. I was craving pasta, I'm totally satisfied even though I had mostly zucchini noodles!
  • Notreadytoquit
    Notreadytoquit Posts: 234 Member
    Spaghetti squash with garlic, onion, infused basil olive oil and the last of the season's fresh sweet marjoram and nasturtiums.

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  • summerdaze120
    summerdaze120 Posts: 425 Member
    Notreadytoquit wrote: »
    Spaghetti squash with garlic, onion, infused basil olive oil and the last of the season's fresh sweet marjoram and nasturtiums.

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    @Notreadytoquit looks good! Would you be willing to share the recipe? How long did you cook the Spaghetti squash for?
  • magtart
    magtart Posts: 161 Member
    Spaghetti Squash Casserole

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  • Luv2eatSweets
    Luv2eatSweets Posts: 221 Member
    Baked salmon, sweet potatoes, grilled zucchini with a little red onion and mini red peppers. Frozen yogurt bar for dessert.
  • JustMissTracy
    JustMissTracy Posts: 6,338 Member
    Tonite was leftover homemade chili over spaghetti squash...very yum~
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    edited October 2015
    was supposed to be my roasted hybrid butternut squash/pumpkin soup, but we had other plans
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  • larrodarro
    larrodarro Posts: 2,512 Member
    I used three kinds of peppers, tomatoes, green beans and cilantro out of the garden, along with garlic, onion, corn, carrots, mixed veggies, lemon and lime juice to make a stir-fry. Also had peas, un-stuffed Mini Sweet Peppers and a carrot. Very good.

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  • Optimistical1
    Optimistical1 Posts: 210 Member
    Homemade Chicken vegetable soup with Mediterranean herb bread.
  • pie_eyes
    pie_eyes Posts: 12,964 Member
    I made chicken florentine

    -chicken
    -whole grain egg noodles
    -broccoli
    -spinach
    and non home made Alfredo sauce

  • kimses2
    kimses2 Posts: 218 Member
    Shrimp pot pies for the family. For me, I substituted the oyster crackers with 1/2 cup of Farro and added a cup of spinach. http://www.myrecipes.com/recipe/shrimp-potpies-with-oyster-cracker-topping
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    We had salmon and kale salad, roasted brussel sprouts w balsamic, and mushrooms in chili sauce.
  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    Steamed mussels in a spicy tomato sauce with zucchini and carrot zoodles
  • Aross83
    Aross83 Posts: 936 Member
    Soup from some things I had in the house. Veggie pho broth rice noodles organic chicken corn scallions. So good..4exkr6i1lp9w.jpeg
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  • kimses2
    kimses2 Posts: 218 Member
    Roasted pork loin, mashed sweet potatoes, stir fried yellow bell peppers and baby kale.

    I like the look of those mussels. I never tried putting carrots through the spiralizer.
    ----
    Kimses in MA
  • ghouli
    ghouli Posts: 207 Member
    Last night I had:

    - mushed up avocado
    - diced up half a tomato
    - hella spinach leaves
    - all wrapped up in a Flatout flatbread (light) thing with honey mustard as a replacement for mayo. Funny because I used to hate mustard but now that I've been forcing myself to use that instead of mayo or miracle whip on stuff, I like it a lot.
  • mygnsac
    mygnsac Posts: 13,413 Member
    Nachos

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