What was is on your menu for the day thread

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  • amyvanblaricom
    amyvanblaricom Posts: 62 Member
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    I haven't had a very healthy food day. I've enjoyed it though.

    For breakfast I had a mini muffin, toast, egg beaters eggs, and watermelon.
    For Lunch I had a slice off deepdish pizza.
    For Dinner I'm planning a nice healthy wrap, cauliflower, and watermelon.
  • robot_potato
    robot_potato Posts: 1,535 Member
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    Maple beans & toast with avocado and hot salami
  • fishshark
    fishshark Posts: 1,886 Member
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    chicken breast, risotto, and broccoli.. leftovers
  • lindwalk
    lindwalk Posts: 15 Member
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    1 egg and 3 egg whites for breakfast. Clementine and 10 raw almonds for snack. Salad with chicken breast for lunch. Two servings mini wheats for snack. 1 Smirnoff Ice (light) - baked ham, green beans for dinner. Greek yogurt, protein powder and frozen blueberries for night snack.
  • jade516
    jade516 Posts: 11 Member
    edited April 2016
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    Toast and fruit. <3 Lunch was out -- made mostly healthy choices.
  • DebDesautels
    DebDesautels Posts: 22 Member
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    Breakfast - Leftover homemade Greek pizza with an egg on top and blackberries
    Lunch - Turkey and provolone sandwich on wheat with banana
    Snack - Pretzels & blackberries
    Dinner - Grilled chicken breast and kale & bulgur salad with feta, tomatoes, and cucumbers
  • debtay123
    debtay123 Posts: 1,327 Member
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    breakfast was a halthy breakfast burrito made with an Ole wrap(high fiber /low net carbs-found at walmart) on it I used 2 servings of egg whites and light reduced fat cheese and 1 sausage link sliced. I also had water and hot coffee with 1 serving of creamer
  • ObsidianMist
    ObsidianMist Posts: 519 Member
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    a roasted (in cayenne pepper, oregano, cumin, and garlic salt) chickpea softshell taco with mango salsa, cucumber, and a splash of lime juice
  • Wophie
    Wophie Posts: 126 Member
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    Some honeydew melon cubes, a banana and a Special K bar - desk food as I'm at work with a 7am start!
  • bpetrosky
    bpetrosky Posts: 3,911 Member
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    Gagh. Served properly.
  • siriusciel
    siriusciel Posts: 234 Member
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    Turkey noodle soup and a garden tomato with a scoop of egg salad (made with lite mayo).
  • AigreDoux
    AigreDoux Posts: 594 Member
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    salad with bolthouse cilantro avocado dressing
    leftover ground turkey and green bean stir fry
  • crazymama2both
    crazymama2both Posts: 195 Member
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    egg and cheese english muffin and hummus and carrots. mmm, hummus....*drool*
  • ghudson92
    ghudson92 Posts: 2,061 Member
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    Breakfast - filter coffee and a banana
    Lunch - 4 fish fingers
    Dinner - red pepper, spring onions, prawns, rice noodles
    Snacks - one eighth of a watermelon
  • WholeFoods4Lyfe
    WholeFoods4Lyfe Posts: 1,517 Member
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    Just coffee for breakfast.

    For lunch I had a spinach salad with ham, onions, mushrooms, egg, bacon, and creamy balsamic dressing.
  • 3nails1love
    3nails1love Posts: 51 Member
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    Lunch was vegetables in broth and half a can of tuna mixed in for low cal/low fat protein.
  • Troutrouter1968
    Troutrouter1968 Posts: 122 Member
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    Smoked pork tenderloin, whole grain noodles, and brussel sprouts.
  • ReaderGirl3
    ReaderGirl3 Posts: 868 Member
    edited April 2016
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    Subway bacon chicken chopped salad. Brought it home and added my own light dressing.
  • Jeffrey300050
    Jeffrey300050 Posts: 93 Member
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    Liquid :smile: kidding
  • rbfdac
    rbfdac Posts: 1,057 Member
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    Spinach salad with dried cranberries, candied walnuts, feta cheese, and raspberry vinaigrette
    1 boiled egg
    2 gerkins
    Cup of yogurt
    trail mix
    fiberone cookie

    YUM!

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