What was is on your menu for the day thread

Keladelphia · May 2016

Bacon crusted chicken fingers with brussels sprouts, sweet potato fries and chipolte aoli

brb_2013 · May 2016

I am probably just having my huge coffee, I decided to grab a large iced Americano from Dutch Bros (they gave it to me for free cause the kids I bring are their favorite visitors. Doesn't happen often but LOVE those guys!) And I added two tbsp of a soy creamer. It's really filling me up.

But I did pack 150g of Chicken breast and green beans if I do feel hungry later! I usually eat now, but we are heading out to a playground soon to enjoy the beautiful day we are having in Portland. Once we leave I probably will want it but it will be unavailable until evening then I will likely just wait for dinner.

RuNaRoUnDaFiEld · May 2016

Keladelphia wrote: »

Bacon crusted chicken fingers with brussels sprouts, sweet potato fries and chipolte aoli

That sounds amazing, are they home made or shop bought?

TR0berts · May 2016

Leftover bacon, onion, and tomato pizza.

Keladelphia · May 2016

It's a food prep service I get delivered to my gym twice a week. I'm in super training mode right now so I don't have time to meal prep. Really hearty portions and the food is so good that i'm sad on weeks I make my own ha-ha. This was on special though, the meals change each week. https://kettlebellkitchen.com/menu.php

gianna42 · May 2016

Minestrone, kale and apple salad, homemade chocolate chip cookie

RuNaRoUnDaFiEld · May 2016

Keladelphia wrote: »

It's a food prep service I get delivered to my gym twice a week. I'm in super training mode right now so I don't have time to meal prep. Really hearty portions and the food is so good that i'm sad on weeks I make my own ha-ha. This was on special though, the meals change each week. https://kettlebellkitchen.com/menu.php

I'm in the UK but those meals look great. I might google a recipe or 2 from them, starting with the bacon coated chicken.
I'm even sure yukka is available in the UK.

Gamliela · May 2016

One large oven baked Carp with big salad and home made salad dressing.

RespectTheKitty · May 2016

Amy's gluten-free broccoli cheddar bake with a packet of tuna added for protein. I love that stuff, tastes like tuna noodle casserole.

2011rocket3touring · May 2016

Lunch was really 2 parts:
Part 1: 1 egg with peppers, 2 slices of bacon, 1/2 cup cook quinoa
Part 2: cooked zucchinni, yellow squash and carrot some slow cooker chicken in real butter with an apple and banana (....and there went my sugar allotment for the day).
About 90 minutes apart.

DarthSamson · May 2016

2 8oz cans of tuna in spring water
2 cups kale
2 cups baby spinach
2 tablespoons french salad dressing

Afura · May 2016

Chile's Grilled Chicken Salad. The dressing was meh, the corn and bean salsa had cilantro (tastes like bleach to me) but otherwise tasty, and under 500 calories.

DarthSamson · May 2016

Lunch Calories Carbs Fat Protein Sodium Sugar
Protein - Tuna, 8 oz 240 0 2g 52g 720 mg 0 mg
Tuna, 8 oz 240 0 2g 52g 720 mg 0 mg
Spinach - Baby Spinach , 2 Cups (85 g) 25 2 0 3 g 65 mg 0 mg

Kale - Kale, 200 g 98 18 2 9 76 4
Salad dressing
french dressing, reduced fat, 2 tablespoon 71 10 4 0 268 5

Total 674 30 9 116 1,849 9

Linzon · May 2016

Lunch part I was half a package of frozen spinach, thawed and mixed with 2 hardboiled eggs, red onion, salsa, and hot sauce.

Lunch part II will be chicken taco salad: roast chicken breast, salsa, shredded spinach, red onion, red pepper, cucumber, corn, tomatoes, carrots, pickled jalapenos, hot sauce, and tortilla chips crumbled on top.

I like salsa.