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    What do your meals look like (show me pictures)....

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    Replies

    • Posts: 867 Member
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    • Posts: 114 Member
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    • Posts: 3 Member
      edited April 2017
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      High protein dinner
      Red pesto chicken, ham and cottage cheese parcels.
      Tasty
    • Posts: 8 Member
      Zucchini Lasagna substitute
    • Posts: 867 Member
      The first L'Eclair de Genie opened in North America today! Vancouver, BC :) I was the 10th customer. Pistachio raspberry, hazelnut praline, vanilla pecan and matcha. As delicious as they are beautiful!
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    • Posts: 867 Member
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    • Posts: 31,389 Member
      ^@JL2513
      Why oh why did I move from Vancouver? Those items - especially the 'Eclairs look insane. So pretty
    • Posts: 3 Member
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      Garlic, spinach and Parmesan chicken
      398 cal
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    • Posts: 592 Member
      Well, now I am hungry. I should have known better than to look at this thread, lol!
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    • Posts: 260 Member
      Breakfast for the rest of the week.

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    • Posts: 1 Member
      U2R2 wrote: »
      Breakfast for the rest of the week.

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      How many eggs did you use to make this?
    • Posts: 412 Member
      edited May 2017
      Simple french omelette with an ounce of Kerrygold Blarney Castle Creamy Gouda and some pork bellies. Absolutely delicious. My second go at a french omellette. All my frying pans were cast iron up until now so I went and bought a new ceramic non-stick pan just for this. First time I made it I had the heat too high and it cooked too fast.
      This one was perfect, IMO of course B). Just have to work on getting that really smooth texture for a better presentation (never thought I'd say that).

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      I found simple instructions at Food Wishes on the YouTubez. Chef John is very entertaining and easy to follow.
    • Posts: 260 Member
      livvy2013 wrote: »
      show previous quotes

      How many eggs did you use to make this?

      A flat dozen. Had to use the deep well cast iron skillet to hold it all. Forgot the onion in this batch.

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    • Posts: 120 Member
      My breakfast this morning: banana, apple, kiwi and smashed up bits of Nature Valley oats and honey bar.
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    • Posts: 120 Member
      ...and a little bit of cinnamon ^^^^^^
    • Posts: 68 Member
      Got some new vegetarian cookbooks :) loved this chickpea curry!
    • Posts: 31,389 Member
      @vk2q7 - Can you give me/us the titles? Looks yummy:)
    • Posts: 68 Member
      @vegmebuff I got the recipe from a book called The Very Veggie Family Cookbook! It was super simple, just some onion and garlic, a can of coconut milk, a can of chopped tomatoes, a couple tablespoons of curry powder, a few spoonfuls of peanut butter and a can of chickpeas!
    • Posts: 31,389 Member
      vkr2q7 wrote: »
      Got some new vegetarian cookbooks :) loved this chickpea curry!
      vkr2q7 wrote: »
      @vegmebuff I got the recipe from a book called The Very Veggie Family Cookbook! It was super simple, just some onion and garlic, a can of coconut milk, a can of chopped tomatoes, a couple tablespoons of curry powder, a few spoonfuls

      Thanks - this will be perfect on a night where you have no time! Simple doesn't have to be boring:)) love it :)
    • Posts: 20 Member
      I don't have pictures right now
      but my Dinner was

      - Beans (white) cooked 4 tbsp
      - sesame oil 1 tbsp
      - Brown bread 2 serv,
      - Small cup of Yogurt 1 tbsp
      total calories ( 123 )
    • Posts: 867 Member
      edited May 2017
      Test
    • Posts: 867 Member
      Amazing vegan pizza with tater tots, tofu scramble, black beans, maple 'sausage', chipotle aioloi and scallions. Green tea frappe with s'mores bar. Nutty Cashew smoothie, protein bar. Red velvet and mango cheesecake bubble waffles.

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    • Posts: 79 Member
      Salmon & broccoli, shrimp pasta bake, flank steak with spinach and feta, chicken rice noodle stir fry.
    • Posts: 867 Member
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    • Posts: 436 Member
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    • Posts: 2,817 Member
      Garlic snails with a blue cheese sauce :)

    • Posts: 120 Member
      Breakfast: vanilla greek yogurt with bananas and crumbled nature valley oats and honey bar.

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