Need to Lose 100 LBS -Robins Thread !
Replies
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Ready for Summer 10 week challenge
Name: Adrienne
Age: 24
Height: 5' 6
Start Weight (week of April 19): 264.2
Goal Weight (week of June 28): 250
Weigh in week of:
(Weeks are listed by Wednesdays)
1. April 26 - 264.4
2. May 3 - 262.2
3. May 10 - 260.4
4. May 17 - 259.8
5. May 24 -
6. May 31 -
7. June 7 -
8. June 14 -
9. June 21 -
10. June 28 -
Final weight: Saturday, July 1 -
Weight -/+ this week: -.6
Total weight loss: 12.2
Very small scale movement this week. I'm kind of depressed about it, but I'll keep on pushing!5 -
Ready for Summer 10 week challenge
Name: Barb
Age:69
Height: 5'3"
Start Weight (week of April 19): 226.2 lbs
Goal Weight (week of June 28) 210 lbs
Weigh in week of:
1. April 26 - 224.6
2. May 3 - 224.8
3. May 10 – 220.2
4. May 17 – 222.0
5. May 24 -
6. May 31 -
7. June 7 -
8. June 14 -
9. June 21 -
10. June 28 -
Final weight: Saturday, July 1 -
Weight -/+ this week: +1.8
Weight -/+ total: -4.2
Overall Total: -36
Going backwards! I guess I wasn't as careful as I had hoped this last week. I had a friend visiting for the week and we ate out several times. I can't be upset because she is one of my best friends and lives in NY and I'm in FL so we don't get together very often. We had a wonderful week and I'll just have to work extra hard now to take off the added weight and hopefully some more! Heading out to ride my bike and then I'll come back and catch up on all the previous posts!
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@happygirlxxx That photo is absolutely beautiful. Where did you take it?1
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@sand86802 - I subscribe to Graze snacks, www.graze.com. The snacks come in 4 or 8 snack/box every 2 weeks. You can select your type of box (low cal, hi protein, etc) and try out lots of different snacks, and rate them as like, love, trash, etc. I like them because they are pre-measured and come with a nutritional sheet so you know EXACTLY what the calories are. Most of the Graze snacks are in the database too, so it's easy to track. And there's a big variety, from sweet to salty to savory and spicy. They are handy and you can throw them in a drawer at work so you always have something healthy to snack on. You can get a free trial box using my friend code, TRACYG9PB.
I didn't get to my physical therapy today, which is where I get my official weigh-in. I will weigh in on Friday and post my weekly total for the challenge.2 -
Sorry to mess up the team batting average this week. Went to visit Mom in FL and thought I made good food choices but wasn't logging (and certainly wasn't weighing/measuring), so up 1.8 pounds. Hopefully our lead off batters are on a winning streak!
Name: Kathleen
Age: 56
Height: 5' 9"
Start Weight (week of April 19): 256.2 lbs
Goal Weight (week of June 28): 241.2 lbs (15 lbs)
Weigh in week of:
1. April 26 - 255.2
2. May 3 - 253.2
3. May 10 - 251.8
4. May 17 - 253.6
5. May 24 -
6. May 31 -
7. June 7 -
8. June 14 -
9. June 21 -
10. June 28 -
Final weight: Saturday, July 1 -
Weight -/+ this week: +1.8
Weight -/+ total: -2.61 -
@sand86802 - I subscribe to Graze snacks, www.graze.com. The snacks come in 4 or 8 snack/box every 2 weeks. You can select your type of box (low cal, hi protein, etc) and try out lots of different snacks, and rate them as like, love, trash, etc. I like them because they are pre-measured and come with a nutritional sheet so you know EXACTLY what the calories are. Most of the Graze snacks are in the database too, so it's easy to track. And there's a big variety, from sweet to salty to savory and spicy. They are handy and you can throw them in a drawer at work so you always have something healthy to snack on. You can get a free trial box using my friend code, TRACYG9PB.
I didn't get to my physical therapy today, which is where I get my official weigh-in. I will weigh in on Friday and post my weekly total for the challenge.
That was a good idea. Thank you. Unfortunatelly they dont seem to ship to Canada.0 -
Name: FourLynne62
Age: 54
Height: 5’6”
Start Weight (week of April 26): 233lbs
Goal Weight (week of June 28): 213lbs
Weigh in week of:
(Weeks are listed by Wednesdays)
1. April 26: 233lbs
2. May 3: 233lbs
3. May 10: 232lbs
4. May 17: 232lbs
5. May 24:
6. May 31:
7. June 7:
8. June 14:
9. June 21:
10. June 28:
Final weight: Saturday, July 1:
Weight -/+ this week:
Weight -/+ total: -1
Thursday - Truth (got anything you need to fess up to or get off your chest?)
I'm an emotional eater. I have been going through some personal struggles at home and it has created a lot of internal stress. I'm working through it, but sometimes I stumble and fall back on coping skills that are not good for me, one of them being how I eat. Anyway, that's my Thursday Truth.
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The night before, I babysat my grandson at my daughter's home. She lives in a townhome with a lot of stairs, lol. Anyway, I'm not sure if it was just the stairs or me carrying an almost two toddler up them, but I managed to strain my knee in a bad way. I was in such pain yesterday! It has eased as of this morning, so I think I will make it to work. He kept me going and we had such fun. I got in some activity because he would get on his scooter and chase me around their dining room table, lol. We must have went around it about 20 times. Then we played catch and release with a glitter ball, danced, read books and watched a lot of cartoons. One thing for sure, I am out of date with the new cartoons! He was worth the next day pain! Love that lil man! Let's see if I can figure out how to post a photo of him....
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Thursday truth. When I first started reading then posting here I'm not sure I believed I could do it. I was worried my days were numbered and I was headed for a very early grave. I had tried with varying degrees of success many different things. I always regained more than I lost, always! In desperation I saw a sign at the new UTMB facility for a weight loss seminar. So I went, embarrassed but desperate. The nurse spoke authoritatively, she was a patient too. The dietician spoke too. Then one of the surgeons spoke. It made sense, it was a program that didn't necessarily end in surgery. I researched and I went to a support meeting and talked to people, they were very open. So I began. I still didn't believe so I didn't really embrace it like I should have. When I spoke to the surgeon he was cold and clinical and told me my options, not the surgical ones, do what I was supposed to or go home and enjoy the rest of my short life. I woke up. Maybe I didn't totally believe but I was startled by my options. I embraced logging food and exercise. My analytical brain fought tooth and nail with my emotional brain. I started losing weight. I started feeling better. I lost about 40 pounds then totally stalled. It was happening again. Another failure. The surgeon was much different at my next visit, I had been serious for 5 or 6 months and he knew it. We spoke more earnestly about surgery. I was at that point. I had really only mentioned it here and with my wife. The stigma or judgment I feared never appeared here and we were all working it in our own way. Thank you all for that. This was a very hard choice for me to make. I felt like a failure because I couldn't do something as simple as maintaining my weight. I am not.
I have lost 105 pounds. I did it the best way for me. I am not done losing. I still have about 50 more to go but I believe now. Thanks for all of the support along the way so far.11 -
Name: Christine
Age: 51
Height: 5’9”
Start Weight (week of April 26): 228lbs
Goal Weight (week of June 28): 210lbs
Weigh in week of:
(Weeks are listed by Wednesdays)
1. April 26: 228lbs
2. May 3: 227lbs
3. May 10: 226lbs
4. May 17: 221lbs
5. May 24:
6. May 31:
7. June 7:
8. June 14:
9. June 21:
10. June 28:
Final weight: Saturday, July 1:
Weight -/+ this week:
Weight -/+ total: -5
Thursday - Truth (got anything you need to fess up to or get off your chest?)
I spend way too much time thinking about losing weight. It is an obsession and I cannot stop thinking about what I eat, when I exercise, how much I will lose, etcetera. It sucks and it isn't healthy2 -
@sand86802 thanks! I took this pic in Milan; it's the Arco Della Pace ... which I guess means Arch of Peace.2
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Truth Thursday - @christinenesbitt3 I am the exact same way. Everyday I weight myself, compare my progress, and almost incessantly cycle through checking my various social media platforms where I am posting my journey (MFP, DietBet, Instagram, FitBit). Part of me wants to break away from the obsession element. But another part of me thinks that my obsession is the only thing that is keeping me going.3
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Ready for Summer 10 week challenge
Name: Birgit
Age: 62
Height: 6'0"
SW: 193.6
GW: between 182 &185 (which will be "healthy BMI" and maintenance range
April 26: 192.4
May 3: 188.6
May10: 190.6
May 17: 192.8
May 24:
May 31:
June 7:
June 14:
June 21:
June 28:
July 1:
Weight +/- this week: +2.2
Weight +/- total this Challenge: -0.8
Geesh - totally going in the wrong direction here, two weeks in a row! Can't keep doing that!
Was visiting my Mom for 5 days over the weekend. She no longer cooks and has really very little food in the house. My brother was visiting as well from Miami (we are in process of packing Mom up to move closer to me at the end of this month). So, between 1) being out of regular routine, 2) not much food in the house, 3) hanging out with brother who LOOOVES going out to eat, 4) insufficient exercise for the duration, 5) feeling stressed about moving our Mom out of the housing environment she has loved and thrived in for the past 25 years, and 6) just making bad food choices I ended up with another gain this week.
Back on track!!!! Next week will show a decent loss once again. Have a great week, all of you.
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Ready for Summer 10 week challenge
Name: Linda
Age: 60
Height: 5 ft 2
Weight on Feb 19th - 322lbs or 23 stone in the language of my people
Start Weight (week of April 19): 303.5lbs
Goal Weight (Saturday, July 1st): 288.5lbs
Weigh in week of:
(Weeks are listed by Wednesdays)
1. April 26: 303.5lbs
2. May 3: 304.5lbs
3. May 10: 301.75 lbs
4. May 17: 305lbs (birthday week)
5. May 24:
6. May 31:
7. June 7:
8. June 14:
9. June 21:
10. June 28:
Final weight: Saturday, July 1:
Weight -/+ this week: +4lbs
Weight -/+ total: +1.5lbs
As someone else said, letting down the team batting average big time. In the phraseology of that weird British (and other countries') game, cricket, I shouldn't have been allowed out of the pavilion.
Really sorry, team. 60th birthday last week, and even though I did not eat or drink outrageously, and we took some long walks, 5lbs went on and it is being the very devil to shift. I am so cross, I actually logged the excesses to the best of my ability, and I ate nowhere near the extra calories that 5lbs gain would require. It is now Thursday, I was back on track by Sunday, spent hours doing heavy gardening on Saturday and Sunday too. We have had heavy rain for nearly three days since, so only today have I got out for a good walk.
Ah well, I had a fabulous time with family over my birthday, life must be lived. So there to a temporary gain!2 -
Boy did I have a lot of catching up to do. I've been traveling for a week. I have made the best choices I could make, well mostly I did. I had a slice of cake and probably another slice or two in bites over three days, two pieces of pizza, and sourdough bread once along with a lot of chocolate (one piece at the time, frequently LOL) one day of salty snack grazing all day because I was on a boat with no real food...umm sounds like maybe I didn't make such good choices! At least at meal time I did.
I walked a lot, even my first travel day but the final two only about half my goal. And water consumption was really good, so overall. I'm not too disappointed with myself.
When I set out on this journey, I said to myself, you have to do this, you don't have a choice. It's lose the weight and get your health on a better track or die, but that doesn't mean you have to lose all that weight as quickly as possible. It means you have to develop a new lifestyle. One that you love so that you can maintain it for the rest of your life. You'll have good days and bad, so don't beat yourself up and give up just because it's been a bad meal, day or week. You'll still get to eat the things you love, just in moderation. You can still have a pig out once in a while, as long as you don't let it trip you up and leave you in the dust of regrets and failure. You have to move, but you get to choose what you do and have fun doing it. If it's not fun, find something that is. You can do this.
I weighed this morning and I'm up 10 pounds, but I missed my Lasix dose due to travel the past two days, so I took it this morning and we will see what the final weight is on Saturday, as it will take me another dose and some serious sodium compliance to get it back under control. That is my wooly booger, the sodium. But I'm happy to report that, I overcame serious temptation last night when I got home and again this morning. There was a big luscious pepperoni pizza waiting on the counter when I came in, but I ignored it. This morning there was still three slices and I wanted it so bad, but I made myself look up the nutrition info and it would have left me with only 400 calories for the rest of the day and 500+ over on the sodium already. Knowledge is power. I made myself a healthy breakfast and enjoyed it knowing that I avoided making a not the best week into a not the best 8 days!
@pneschich I'm so proud of you, I could just hug you half to death! When I saw your side by side photo I just broke down and wept with joy. You have made the most of your opportunity and that is just a tremendous boost for us all. I know your family is so happy for you and proud of you! And by the way, I'm so glad you got your Mrs to go to the ER. I know all about those lung problems and she will be in my prayers!
This is already too long so I can't reply to everything I wanted to but I'm proud of every single one of you. I wish this site had other icons we could click on, so I could at least register my feelings about what you say. It's crazy to put a "like" when someone has just shared something difficult or painful, but sometimes I do because I want you to know that you are heard and understood. I'm not liking the problem, I'm liking that you felt free to share and sometimes that your attitude toward it is just so awesome. Happy day everyone, it's nice to be back!5 -
@campfirequeen1 Thank you for your kind words and prayers. I wept too when I put them side by side, just a little tear3
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Thursday Truth ... I've started to write my post today on 3 different occasions and deleted it without posting because I'm not saying what I want to say, or in the way I want to present it. That's cause there are a couple or three things on my mind, and all of them are Thursday Truth worthy. Still, I think I've settle one one thing that won't take too much longer to talk about.
Dr Richard K Bernstein wrote a book about low carbohydrate eating to address the issues of Diabeties ... he is a Type 1 ... so I discount some of what he says as being more applicable to another Type I person rather than the Insulin Resistant Type II that I am. However, today I caught a a recent video interview with him and he said something that can be applied to my situation ... if I have the discipline to administer and follow through on it.
Consistency ... not in the type of consistency I have been employing, which has, indeed, improved both my weight and my blood sugar profile but has had more to do with how I do things and not with what I eat. This new consistency is to eat the same amount of protein and carb at my meals, day-in and day-out. Being a low-carb proponent, he recommends no more than 6 grams vegetable carbs at breakfast, and no more than 12 vegetable carb grams at lunch and at dinner. The rest of the meal should come from protein. But ... that's not what struck me. What struck me was his recommendation that the food a diabetic consumes needs to be the same from day to day. So, if I like eggs as a protein, then it's eggs every morning in the same proportion from one breakfast to the next. If I like salad for lunch, then it's salad every day. Not only that, when I choose a food, it needs to be tested for it's glucose spike and load on me before I decide that I can have an alternate protein at that meal. Thus, if I want to have a sausage instead of an egg, I need to test it out to see if I can have 1 ounce of sausage in place of 1 egg or it has to be less.
Interesting. Thought provoking. Difficult to implement but not impossible.
PS ... oh yes, he doesn't approve of fruit unless its an avocado. (But I wonder why he excluded the fruit tomato.) The 'vegetable' recommendation is for fibrous vegetable that has a low carb count and a slow digestion rate. ... but to get the list you need to buy his book.1 -
Name: tracey
Age: 52
Height: 5' 7
Start Weight (week of April 19): 278
Goal Weight (Saturday, July 1st): 258
Weigh in week of:
(Weeks are listed by Wednesdays)
1. April 26: 278
2. May 3: 277.5
3. May 10: 277
4. May 17: 274.2
5. May 24:
6. May 31:
7. June 7:
8. June 14:
9. June 21:
10. June 28:
Final weight: Saturday, July 1:
Weight -/+ this week: -2.8
Weight -/+ total: -3.87 -
@pneschich - congrats, and you are an inspiration to all of us. I hope your lady is feeling better.
I have been considering my future for the last few days. Although my cardiac doctor has been very upbeat with me when I ask her questions, when I read the summary of my last visit it sounded much worse than what she told me. I am beginning to be pessimistic regarding my future improvement. That being said, I am wondering if I want to spend the rest of my life at work, and drop dead on the job from a heart attack. The obvious answer to that question is a resounding NO!
I am considering applying for disability retirement, though that would cut my income in half at least. I have many things I still want to do, including traveling around the country. I can't do that if I'm tied to work. Under normal circumstances, the minimum I would have to continue working at my present job to get full retirement would be 9 more years. I don't know if I have that much longer, frankly.
I do have bills I have to pay, a small mortgage, and credit cards. I don't know if I can afford to take disability, but can I afford not to, if I want quality of life? I just don't know. I probably need to talk to a financial advisor.
I will be doing my weekly weigh-in tomorrow, hopefully it will be good news. I've been tracking regularly and while I still have problems with late night snacking, it's nothing like it used to be and I don't think I've gone too far over my calorie budget. Sodium, well that's a different story, still struggling with that.
Tracy
TX2 -
Hello, looking for motivation.2
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@Bcally64 You've come to the right spot. Jump in and start posting and reading and I know you will be inspired and motivated by all the wonderful folks on this site! Welcome! Holly0
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Friday Fitness ... or not! I went by the Euro Deli today to pick up a bottle of unrefined sunflower oil that I cannot get at my local supermarkets (they just got a new shipment in yesterday) ... and they had on display several items that I find hard to resist because they bring back memories of my childhood foodstuffs ... so I decided to indulge myself and get some items. I know I won't be back to that store for several months because I know I cannot shop there often or I will not be able to resist the impulse to buy stuff I don't want to eat very often. I came home with:
1 ... a salt cured herring to make herring tidbits (these are packed in oil, not vinegar like the kind I can buy at the supermarket). And when I got home I cleaned the fish and packed it with sliced onions in some of that sunflower oil to put into the fridge. Actually, that fish might be a mackeral, but they both taste the same when done. Now, all I need do is boil a potato in it's skin, peel the potato and enjoy a herring and potato snack. Just a couple tidbits of that fish is all that is needed to satisfy this particular craving for weeks, and the fish will keep a long time in the fridge.
2 ... a pound package of properly dried and non-sulfured apricots ... stored away under lock and key at home!
3 ... a half pound block of tahini halva ... I have loved this confection as long as we can remember!
4 ... a Kobanosy ... a long skinny smoked sausage stick that is probably the very best Polish smoked meat product you can have. I bought two sticks ... but should have only gotten one because each stick is about 3 ounces of shear delight, and so is hard to resist.
So ... as I look over my purchases they have something in common besides being very much beloved ... they are either high in sugar, high if fat, high in salt, or a combination! ... Triple the reason why I need to stay away from my favorite import store.3 -
Name: Jeanie
Age: 45
Height: 5'2"
Start Weight (starting later): 250.4 lbs
Goal Weight (week of June 28): 240 lbs
Weigh in week of:
(Weeks are listed by Wednesdays)
1. April 26 - out of town; couldn't weigh
2. May 3 - 250.4 lbs
3. May 10 - don't remember.. I'm not doing too good this month.
4. May 17 - 249.8
5. May 24 -
6. May 31 -
7. June 7 -
8. June 14 -
9. June 21 -
10. June 28 -
Final weight: Saturday, July 1 -0 -
Aww @Nikion901 - those items are comfort food because they are part of your culture and childhood. I sooo understand! The herring tidbits? In German we call those "saltzbueckel mit pellkartoffeln," and ohmygosh I would sooo love to sit down and eat them with you! The Kobanosy? We call those Jaegerwurst and my mouth waters to think of them. Yeah, definitely not the healthiest fare by today's standards - but the salt and smoke were important methods of preservative "back in the day" before refrigeration. Amazing any of us survived, right? Enjoy and savor slowly, and know that I'm jealous.2
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Ready for Summer 10 week challenge
Name: Tracy
Age: 56
Height: 5'2"
Start Weight (week of April 19 or 26): 195
Goal Weight (week of June 28): 180
I will weigh on Fridays:
Weigh in week of:
1. April 26 - 192.2
2. May 3 - 192.4
3. May 12 - 192.6
4. May 19 - 193.3
5. May 24
6. May 31
7. June 7
8. June 14
9. June 21
10. June 28
Final weight: Saturday, July 1
Weight -/+ this week: +.7
Weight -/+ total: -1.7
Consistency and vigilance are the words for this challenge for me, along with "KEEP THAT BODY MOVING"! I need to improve on that last one, I have missed several physical therapy sessions simply because I'm exhausted from working so late. Need to be working out at least 5x week if I want to improve.
Tracy
TX0 -
birgitkwood wrote: »Aww @Nikion901 - those items are comfort food because they are part of your culture and childhood. I sooo understand! The herring tidbits? In German we call those "saltzbueckel mit pellkartoffeln," and ohmygosh I would sooo love to sit down and eat them with you! The Kobanosy? We call those Jaegerwurst and my mouth waters to think of them. Yeah, definitely not the healthiest fare by today's standards - but the salt and smoke were important methods of preservative "back in the day" before refrigeration. Amazing any of us survived, right? Enjoy and savor slowly, and know that I'm jealous.
Yep - ate that herring and potato as a little girl in Germany, and we always had smoked sausages of all kinds around. Also goose liver pate ... which I saw but kept myself from buying because I had liver in my meal plan recently. One of my favorite childhood memories was when our village would all gather for the annual harvest ... we butchered and made preserved meat ... canned, smoked, salted, ... and all sorts of sausages. It would be a big turnout with everyone working together and having a grand pot-luck time. We kids would run around with a piece of porker ear or tail and be happy as could be while our parents and the older kids did all the work. ... But now I'm down memory lane and a 5 year old all over again ... with the village heading to the woods for the annual mushroom foraging, or nut picking, or berry picking ... all big events of community get together.5 -
Friday fitness and weekend planning.
Got a southwest salad - jicama beans corn cilantro red pepper onions cheese and southwest dressing. Was super yummy but had quite a bit of dressing. So i used it as a topping on a bed of greens. Lowered the cost of the prepared salad and made several extra portions.
Now i have 2 lunches or dinners ready to go after a busy day on the farm. Got some fish filets in the freezer and fresh veggies ready to go for 2 other meals.
And bought some yogurt cottage cheese and cheese strings for fast snacks. Some veggies and dip also.
Think i am all set for 2 of 3 days this weekend at least.2 -
Saturday success - well it is close enough to saturday to post anyways LOL.
I increased my daily step count this week from 7500 to 10000. Every day but the monday....that is a bit of a slower downtime day after a busy farm weekend...still made 7500 steps that day though. I didnt manage to run the 1km without stopping, but i did get a personal best of just over 0.6km. Will need to get an inhaler again. Or just keep working at expanding my lung capabilities slowly and i should be able to get a little further and further with time.
I also managed to eat healthy all week after a bit of a bad weekend. Even the day i allowed a meal out it was a half salad with a chili for snack later.
Each day is progress!4 -
Name:June
Age: 55
Height: 5'6"
Start Weight (week of April 19): 258
Goal Weight (week of June 28): 235
Weigh in week of:
(Weeks are listed by Wednesdays)
1. April 26 -256.1
2. May 3 - 255.5
3. May 10 -255
4. May 17 -254.6
5. May 24 -
6. May 31 -
7. June 7 -
8. June 14 -
9. June 21 -
10. June 28 -
Final weight: Saturday, July 1 (56th birthday)
Weight -/+ this week:-.5
Weight -/+ total: 3
Ugh, can I change my goal? I will be happy if I reach 245.3 -
Saturday success, I am happy.5
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