Looking for friends who don't eat "clean" and healthy
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Flaming hot Cheetos is where it's at.2
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So far today, 3 banana's and chocolate protein powder for breakfast. Then by 10 I was starving so cooked a frozen pizza. By 1 I was starving again so texted my wife to bring McDonalds home with her. Dinner I think will be mexican takeout.
I'm at ~ 1900 calories for the day (before Mexican) but spent hours working in the yard so I have lots of room left and an aching back.2 -
Chef_Barbell wrote: »Flaming hot Cheetos is where it's at.
I can (and have) eat myself sick on those. One food I can't hardly regulate.1 -
quiksylver296 wrote: »Chef_Barbell wrote: »Flaming hot Cheetos is where it's at.
I can (and have) eat myself sick on those. One food I can't hardly regulate.
If I crave them badly I eat the whole bag with nacho cheese and log it as a very big meal. 25cents for each scoop of yummy cheese at the corner store.0 -
I start Keto and y'all post food porn of dessert. Not fair at ALL :P
Husband and I just chilled on Saturday and went out to dinner at our favorite fancy-ish place; we split the charcuterie board as an app, I had a gin and soda and little fillet mingion medalions with bacon brussles sprouts and garlicky spinach. Couldn't do a sweet dessert of course so we each had a latte made with half and half. Guys a latte with half and half is LEGIT. I'm like seriously craving another.
Also our waiter was French and called me "Madmoiselle" all dinner5 -
Illy_Mooncat wrote: »I start Keto and y'all post food porn of dessert. Not fair at ALL :P
Husband and I just chilled on Saturday and went out to dinner at our favorite fancy-ish place; we split the charcuterie board as an app, I had a gin and soda and little fillet mingion medalions with bacon brussles sprouts and garlicky spinach. Couldn't do a sweet dessert of course so we each had a latte made with half and half. Guys a latte with half and half is LEGIT. I'm like seriously craving another.
Also our waiter was French and called me "Madmoiselle" all dinner
That's awesome. I want to be called Madmoiselle! lol.1 -
Chef_Barbell wrote: »Flaming hot Cheetos is where it's at.
I LOVE Cheetos! I would eat them more often but they are the food that finally sent me to the emergency room for gallbladder surgery ☹️ Poor Cheetos, they weren't trying to hurt me. They were just in the wrong place at the wrong time.3 -
im very short (4'10) so my TDEE is very low, so consequently im on a 1200 diet - I eat reasonably well, but i'll often have cookies, mug cakes and being at university means lots of drinks.2
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crooked_left_hook wrote: »I LOVE Cheetos! I would eat them more often but they are the food that finally sent me to the emergency room for gallbladder surgery ☹️ Poor Cheetos, they weren't trying to hurt me. They were just in the wrong place at the wrong time.0
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im very short (4'10) so my TDEE is very low, so consequently im on a 1200 diet - I eat reasonably well, but i'll often have cookies, mug cakes and being at university means lots of drinks.
I try for 1200 often although today I'm doing 1400 but I feel your pain lol. I fit in a serving of xxtra flamin' hots, a couple firework oreos and a breakfast bar today (chocolate raspberry) but that's not typical. Usually I have one dessert or none. I'm more into savory/salty foods anyway though.1 -
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I don't judge... I have to have my pizza at least twice a month... And i love a good burger...Lol5
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im very short (4'10) so my TDEE is very low, so consequently im on a 1200 diet - I eat reasonably well, but i'll often have cookies, mug cakes and being at university means lots of drinks.
mug cakes.... YUM! Yes, those are delicious.
I had jelly beans for lunch on Sunday. They fit my calorie goal and I figured - hey, they are beans, right? And aren't beans vegetables?3 -
rakowskidp wrote: »crooked_left_hook wrote: »I LOVE Cheetos! I would eat them more often but they are the food that finally sent me to the emergency room for gallbladder surgery ☹️ Poor Cheetos, they weren't trying to hurt me. They were just in the wrong place at the wrong time.
Not a fan of regular Cheetos. Cheetos Puffs or Flamin' Hot, though?!?2 -
enchantingspree wrote: »I don't judge... I have to have my pizza at least twice a month... And i love a good burger...Lol
Preach!1 -
quiksylver296 wrote: »rakowskidp wrote: »crooked_left_hook wrote: »I LOVE Cheetos! I would eat them more often but they are the food that finally sent me to the emergency room for gallbladder surgery ☹️ Poor Cheetos, they weren't trying to hurt me. They were just in the wrong place at the wrong time.
Not a fan of regular Cheetos. Cheetos Puffs or Flamin' Hot, though?!?
See, I am all about the regular Cheetos, but don't like the flamin' ones.2 -
@rakowskidp Nacho Dorritos dipped in sour cream. You're welcome.
@quiksylver296 Couple months ago husband and I found 'nacho cheese' flavor Cheetos at the international grocer. They were AMAZING.2 -
Ok if I rave about something healthy? I tried a "Moroccan beet green" salad this week, mainly as a way to avoid throwing out the greens when I was already using the beets in something else. The leaves and stems are separated and then sauteed (stems for 8 minutes, adding the leaves to the pan at the 5-minute mark) with about a teaspoon of oil, seasoning, and lemon juice. Then serve the salad cold or at room temperature.
It was a hit at Saturday lunch and I had about a half serving left over. Stuck it on a veggie burger (Yves fake chicken patty) with hummus and pickled jalapeno and... OMG, where has this been all my life?????6 -
Illy_Mooncat wrote: »@rakowskidp Nacho Dorritos dipped in sour cream. You're welcome.
@quiksylver296 Couple months ago husband and I found 'nacho cheese' flavor Cheetos at the international grocer. They were AMAZING.
I've heard Nacho Doritos and cottage cheese. Haven't tried it, but it sounds intriguing.2 -
estherdragonbat wrote: »Ok if I rave about something healthy? I tried a "Moroccan beet green" salad this week, mainly as a way to avoid throwing out the greens when I was already using the beets in something else. The leaves and stems are separated and then sauteed (stems for 8 minutes, adding the leaves to the pan at the 5-minute mark) with about a teaspoon of oil, seasoning, and lemon juice. Then serve the salad cold or at room temperature.
It was a hit at Saturday lunch and I had about a half serving left over. Stuck it on a veggie burger (Yves fake chicken patty) with hummus and pickled jalapeno and... OMG, where has this been all my life?????
You are so much more adventurous than I am!1
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