What foods do you like but others hate?

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Replies

  • court_alacarte
    court_alacarte Posts: 219 Member
    AngryViking1970 wrote: »
    J72FIT wrote: »
    smoked oysters...

    Dude. Smoked oysters are delicious. No shame in my game.

    Never had smoked oysters but do *love* raw oysters! When September hits, it's on!
  • yirara
    yirara Posts: 9,985 Member
    beaglady wrote: »
    yirara wrote: »
    [
    Sweetwood is what gives liquorice the liquorice taste. It's a plant. Sometimes you can buy wooden sweetwood sticks in ethnic shops to chew on. It's liquorice pure!

    In the US, it's typically called licorice root. It looks like a stick. I love licorice too.

    Ah, interesting. But yes, it's delicious!
    But yes, best discovery this year: Hema exists in the UK. I'll order more licorice from them in due time.
  • TR0berts
    TR0berts Posts: 7,739 Member
    Asparagus
    Liver
    Vinegar coleslaw, not the mayo (or whatever the creamy stuff is) based
    Brussels sprouts
    Salmon (I'm the only one in my family, it seems, that actually likes it - not just tolerates it occasionally)
  • mmnv79
    mmnv79 Posts: 538 Member
    Jerusalem potatoes. Love them!
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    mmnv79 wrote: »
    Jerusalem potatoes. Love them!

    Oh, something new! Or is that another name for Jerusalem artichokes?
  • mmnv79
    mmnv79 Posts: 538 Member
    Need2Exerc1se wrote: »
    mmnv79 wrote: »
    Jerusalem potatoes. Love them!

    Oh, something new! Or is that another name for Jerusalem artichokes?

    Yeah, they are Jerusalem artichokes. I call them 'Jerusalem potatoes' as they look more like a potato to me. My friends don't like them because they say Jerusalem artichokes bloat them and made them gassy, but I have no issues at all and love them to make soup.
  • DamieBird
    DamieBird Posts: 651 Member
    Strawblackcat wrote: »
    DamieBird wrote: »
    mrsnattybulking wrote: »
    Anchovies, escargot, smelts, bone marrow

    OMG, bone marrow is amazing. I might've just started drooling.

    YESSS! I wish that it was easier to find. And that it was lower in calories. :(

    Pfffft - anytime I'm eating somewhere that has bone marrow is a meal that I'm not worrying about calories in the slightest, lol
  • Chef_Barbell
    Chef_Barbell Posts: 6,644 Member
    StealthHealth wrote: »
    I don't like eating at Barbecues - I like some of the foods but not many but I really don't like standing in someones garden, with a slow drip feed of (often) crappy food.

    I also, don't really like donuts. They look nice the taste is blegh!

    You're going to the wrong barbeques then. :laugh:
  • Kintsugi_Haikyo
    Kintsugi_Haikyo Posts: 361 Member
    Brussels sprouts.
  • sudakbyk
    sudakbyk Posts: 3 Member
    My favorite combination are sweet potatoes baked only with cinnamon and yogurt.My mom and dad hate this.
  • Strawblackcat
    Strawblackcat Posts: 944 Member
    DamieBird wrote: »
    Strawblackcat wrote: »
    DamieBird wrote: »
    mrsnattybulking wrote: »
    Anchovies, escargot, smelts, bone marrow

    OMG, bone marrow is amazing. I might've just started drooling.

    YESSS! I wish that it was easier to find. And that it was lower in calories. :(

    Pfffft - anytime I'm eating somewhere that has bone marrow is a meal that I'm not worrying about calories in the slightest, lol

    I always but bones and roast them at home though, so I have to try and make it got my macros since I eat it pretty regularly. It's hard to make room for something that logs similar to 3-4 tbsp of oil for a decent-sized portion.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    sudakbyk wrote: »
    My favorite combination are sweet potatoes baked only with cinnamon and yogurt.My mom and dad hate this.

    Sweet potatoes with cocoa powder + peanut butter + stevia
  • earlnabby
    earlnabby Posts: 8,171 Member
    There is not a lot of love for Walden Farms calorie free products on here but I love a few of them. A couple of the salad dressings are staples (Honey Dijon, French, Balsamic, and Sun Dried tomato) and I also love their calorie free chocolate syrup. I wouldn't put it on a good ice cream but it makes a really good very low calorie mocha when added to my coffee along with a splash of 1/2 & 1/2.
  • ms_true
    ms_true Posts: 43 Member
    Cruciferous veg, pickled veg, any sort of fish or seafood, wild gamey meat especially moose, caribou, rabbit, and grouse/pheasant. Liver, kale, haggis, olives, beets. There are foods I don't get excited about, but I'll eat almost anything. The only food I struggled with was raw celery, but I'm okay with it now. Also, there are many exotic foods I've not tried for lack of opportunity.
  • canadianlbs
    canadianlbs Posts: 5,199 Member
    yirara wrote: »
    Sweetwood is what gives liquorice the liquorice taste.

    ah thanks. they're just called licorice root where i am, so it's a word thing. your spelling suggests that you're european :wink:
  • Nykkismommy21
    Nykkismommy21 Posts: 224 Member
    edited July 2017
    I love Coleslaw,brusselsprouts, cilantro is bomb.com when used with lime juice, and for me, tofu! I love tofu,especially when grilled. And I also like the taste of my ACV drink,with lime. Lime on everything!!
  • Nykkismommy21
    Nykkismommy21 Posts: 224 Member
    Oooh I also used to like Kimchi!! Then it became too spicy for me lol.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Has anyone mentioned tapioca pudding or eggnog?
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    Burnt things like super burned dried out chicken. I cook my chicken until it gets pretty dry and crispy. I also like to burn my hot dogs to a crisp. I cook my veggies until they are very burnt. I just love the carcinogenic taste of burnt food yum yum.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    Noreenmarie1234 wrote: »
    Burnt things like super burned dried out chicken. I cook my chicken until it gets pretty dry and crispy. I also like to burn my hot dogs to a crisp. I cook my veggies until they are very burnt. I just love the carcinogenic taste of burnt food yum yum.

    Same way with my meats... love the jerky-like state. HATE burnt toast tho
  • canadianlbs
    canadianlbs Posts: 5,199 Member
    pancakerunner wrote: »
    Has anyone mentioned tapioca pudding or eggnog?

    no . . . i'm actually comforted to learn there are others who loathe eggnog. my own real world has always conspired to give the impression that it's just me.
  • Strawblackcat
    Strawblackcat Posts: 944 Member
    Has anyone else ever eaten the burnt pork rinds that always seem to fall to the bottom of the bag? Those are the BEST! :p
  • LynnJ9
    LynnJ9 Posts: 414 Member
    Deviled ham
  • shnoots
    shnoots Posts: 82 Member
    Alatariel75 wrote: »
    Olives, anchovies, saurkraut, pickled onions, kimchi,... all the salty vinegary things which tend to attract hate

    Add kombucha, pickled eggs/okra/sausage to that list for mine :p
  • StealthHealth
    StealthHealth Posts: 2,417 Member
    Chef_Barbell wrote: »
    StealthHealth wrote: »
    I don't like eating at Barbecues - I like some of the foods but not many but I really don't like standing in someones garden, with a slow drip feed of (often) crappy food.

    I also, don't really like donuts. They look nice the taste is blegh!

    You're going to the wrong barbeques then. :laugh:

    Well that's part of the problem.. when we get invited out to a friends and they say "Oh, the weather is going to be nice, We'll have a barbeque" - I know this means crappy cheap burgers and sausages.

    But even taking that into consideration - I don't even like barbecues when I'm cooking the food! I like barbeque style food but not cooking it on something akin to a dustbin, then sitting in the garden eating it when inside the house I've got a £25k fully kitted out kitchen with a really nice dining table and chairs.
  • Crowned_Clown
    Crowned_Clown Posts: 9 Member
    Brussel sprouts, seaweed, and peas. For some reason, people turn their noses at peas and I don't get it. They're cute, colorful, and add nice pop! texture to any dish. Just like any kind of food, the seasonings and preparation make all the difference.
  • mlinci
    mlinci Posts: 402 Member
    Noreenmarie1234 wrote: »
    Burnt things like super burned dried out chicken. I cook my chicken until it gets pretty dry and crispy. I also like to burn my hot dogs to a crisp. I cook my veggies until they are very burnt. I just love the carcinogenic taste of burnt food yum yum.

    Ooh I just thought of another one - slightly burnt rice or risotto at the bottom of the pan, that turns into a kind of a crispy rice cake thing. Yum.
  • lexidanko14
    lexidanko14 Posts: 23 Member
    Half these things should be staples in everyone's diets I'm so confused LOL

    I loooove spinach like LOVE it. Raw almond butter(unsalted unsweetened) but again both these things, I would think, would be somewhat common???
  • crabbybrianna
    crabbybrianna Posts: 344 Member
    Noreenmarie1234 wrote: »
    Burnt things like super burned dried out chicken. I cook my chicken until it gets pretty dry and crispy. I also like to burn my hot dogs to a crisp. I cook my veggies until they are very burnt. I just love the carcinogenic taste of burnt food yum yum.

    I love burnt hot dogs. I also love burnt toast. When I was a kid we went camping a lot and cooking my toast over the campfire until it was black and crispy was my favourite part of eating.
  • bruby28
    bruby28 Posts: 4,123 Member
    crabbybrianna wrote: »
    Noreenmarie1234 wrote: »
    Burnt things like super burned dried out chicken. I cook my chicken until it gets pretty dry and crispy. I also like to burn my hot dogs to a crisp. I cook my veggies until they are very burnt. I just love the carcinogenic taste of burnt food yum yum.

    I love burnt hot dogs. I also love burnt toast. When I was a kid we went camping a lot and cooking my toast over the campfire until it was black and crispy was my favourite part of eating.

    Love burnt food too !
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