What foods do you like but others hate?
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AngryViking1970 wrote: »
Never had smoked oysters but do *love* raw oysters! When September hits, it's on!2 -
Ah, interesting. But yes, it's delicious!
But yes, best discovery this year: Hema exists in the UK. I'll order more licorice from them in due time.0 -
Asparagus
Liver
Vinegar coleslaw, not the mayo (or whatever the creamy stuff is) based
Brussels sprouts
Salmon (I'm the only one in my family, it seems, that actually likes it - not just tolerates it occasionally)
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Jerusalem potatoes. Love them!0
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Need2Exerc1se wrote: »
Yeah, they are Jerusalem artichokes. I call them 'Jerusalem potatoes' as they look more like a potato to me. My friends don't like them because they say Jerusalem artichokes bloat them and made them gassy, but I have no issues at all and love them to make soup.1 -
Strawblackcat wrote: »mrsnattybulking wrote: »Anchovies, escargot, smelts, bone marrow
OMG, bone marrow is amazing. I might've just started drooling.
YESSS! I wish that it was easier to find. And that it was lower in calories.
Pfffft - anytime I'm eating somewhere that has bone marrow is a meal that I'm not worrying about calories in the slightest, lol2 -
StealthHealth wrote: »I don't like eating at Barbecues - I like some of the foods but not many but I really don't like standing in someones garden, with a slow drip feed of (often) crappy food.
I also, don't really like donuts. They look nice the taste is blegh!
You're going to the wrong barbeques then. :laugh:4 -
Brussels sprouts.1
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My favorite combination are sweet potatoes baked only with cinnamon and yogurt.My mom and dad hate this.0
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Strawblackcat wrote: »mrsnattybulking wrote: »Anchovies, escargot, smelts, bone marrow
OMG, bone marrow is amazing. I might've just started drooling.
YESSS! I wish that it was easier to find. And that it was lower in calories.
Pfffft - anytime I'm eating somewhere that has bone marrow is a meal that I'm not worrying about calories in the slightest, lol
I always but bones and roast them at home though, so I have to try and make it got my macros since I eat it pretty regularly. It's hard to make room for something that logs similar to 3-4 tbsp of oil for a decent-sized portion.1 -
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There is not a lot of love for Walden Farms calorie free products on here but I love a few of them. A couple of the salad dressings are staples (Honey Dijon, French, Balsamic, and Sun Dried tomato) and I also love their calorie free chocolate syrup. I wouldn't put it on a good ice cream but it makes a really good very low calorie mocha when added to my coffee along with a splash of 1/2 & 1/2.0
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Cruciferous veg, pickled veg, any sort of fish or seafood, wild gamey meat especially moose, caribou, rabbit, and grouse/pheasant. Liver, kale, haggis, olives, beets. There are foods I don't get excited about, but I'll eat almost anything. The only food I struggled with was raw celery, but I'm okay with it now. Also, there are many exotic foods I've not tried for lack of opportunity.1
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I love Coleslaw,brusselsprouts, cilantro is bomb.com when used with lime juice, and for me, tofu! I love tofu,especially when grilled. And I also like the taste of my ACV drink,with lime. Lime on everything!!1
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Oooh I also used to like Kimchi!! Then it became too spicy for me lol.0
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Has anyone mentioned tapioca pudding or eggnog?0
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Burnt things like super burned dried out chicken. I cook my chicken until it gets pretty dry and crispy. I also like to burn my hot dogs to a crisp. I cook my veggies until they are very burnt. I just love the carcinogenic taste of burnt food yum yum.1
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Noreenmarie1234 wrote: »Burnt things like super burned dried out chicken. I cook my chicken until it gets pretty dry and crispy. I also like to burn my hot dogs to a crisp. I cook my veggies until they are very burnt. I just love the carcinogenic taste of burnt food yum yum.
Same way with my meats... love the jerky-like state. HATE burnt toast tho1
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