What do your meals look like (show me pictures)....

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  • 2bassets
    2bassets Posts: 193 Member
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    crazyravr wrote: »
    Prepper lunches for the week at work.
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    Pork schnitzel with pickled beets, cucumber raita and roasted squash pure was dinner.
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    The top photo...are those the compartment meal prep containers?? Are you happy with them? You can rewash and reuse them can't you?
  • 19juanita72
    19juanita72 Posts: 1,080 Member
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  • lporter229
    lporter229 Posts: 4,907 Member
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    19juanita72 wrote: »
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    So that looks amazing. Is that catfish? What did you put in the sauce?
  • 19juanita72
    19juanita72 Posts: 1,080 Member
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    lporter229 wrote: »
    19juanita72 wrote: »
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    So that looks amazing. Is that catfish? What did you put in the sauce?

    It’s tilapia with garlic butter sauce. I can’t take credit for it it’s from Perkins. 550 calories
  • JL2513
    JL2513 Posts: 867 Member
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    New tearoom! Sencha, darjeeling green tea, rose, jasmine, cherry, beet, pineapple, cornflower, marigold and mallow
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  • Evamutt
    Evamutt Posts: 2,363 Member
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    mine isn't as pretty as ya'lls but it's good. Basa fish with fish rub & butter broiled, veggies & rice
  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    Morgaen73 wrote: »
    Protein rusks and coffee :)

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    Yummy! You just introduced me to this new thing (for me anyways). I sort of make 'rusks' only in cracker form (lots of seeds/nuts/oats/protein powder)
  • parsnipou
    parsnipou Posts: 32 Member
    edited October 2017
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    Morgaen73 wrote: »
    Geocitiesuser wrote: »
    Morgaen73 wrote: »
    crazyravr wrote: »
    Morgaen73 wrote: »
    @crazyravr would you mind posting the recipe for the beard?

    I hope you mean bread lol :)

    Use this, and make sure to weight EVERYTHING including water and follow the rest of the instructions. The weight measures are posted in one of the comments. Otherwise this might / might not work.
    https://cooking.nytimes.com/recipes/11376-no-knead-bread

    whaahahahaa yes I mean bread lol

    Thank you very much :)

    Urgh we dont get all-purpose or bread flour in the supermarkets. It's all just cake-wheat flour.

    I buy almost all of my non perishable pantry items online now for this purpose. It's either that or hunt through a variety of super markets and specialty stores. Much easier to buy online.

    I live in South Africa. We don't have the variety of online options that the rest of the world has lol

    Where do you live in South Africa, Morgaen not to find bread flour?? Even in Namibia (now better known as Nambia) we have it
  • ragazzadicali
    ragazzadicali Posts: 1 Member
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    Chicken stir fry with jasmine rice
  • JL2513
    JL2513 Posts: 867 Member
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  • Morgaen73
    Morgaen73 Posts: 2,818 Member
    edited October 2017
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    parsnipou wrote: »
    Morgaen73 wrote: »
    Geocitiesuser wrote: »
    Morgaen73 wrote: »
    crazyravr wrote: »
    Morgaen73 wrote: »
    @crazyravr would you mind posting the recipe for the beard?

    I hope you mean bread lol :)

    Use this, and make sure to weight EVERYTHING including water and follow the rest of the instructions. The weight measures are posted in one of the comments. Otherwise this might / might not work.
    https://cooking.nytimes.com/recipes/11376-no-knead-bread

    whaahahahaa yes I mean bread lol

    Thank you very much :)

    Urgh we dont get all-purpose or bread flour in the supermarkets. It's all just cake-wheat flour.

    I buy almost all of my non perishable pantry items online now for this purpose. It's either that or hunt through a variety of super markets and specialty stores. Much easier to buy online.

    I live in South Africa. We don't have the variety of online options that the rest of the world has lol

    Where do you live in South Africa, Morgaen not to find bread flour?? Even in Namibia (now better known as Nambia) we have it

    lol @Nambia. Yeah I heard about that.

    I live in Cape Town but I cant find it in PnP, Checkers or Woolies. It's all just self-raising flour or cake cheat flour. The cake wheat flour seems to work well with the bread recipes that I have though.

    @vegmebuff Awesomeness :) I hope you like it. :)
  • RoseAllisonx
    RoseAllisonx Posts: 15 Member
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    Yoghurt pancakes as breakfast :D
  • lporter229
    lporter229 Posts: 4,907 Member
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    Salad greens with roasted beets and butternut squash, Sockeye salmon, pistachios and buttermilk dill dressing for lunch.
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  • Kimblesnbits13
    Kimblesnbits13 Posts: 369 Member
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    crazyravr wrote: »
    Sandwich to start the day :)
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    Lunch box from meal prep for a mid day snack :)
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    Pizza for dinner to end the day on a good note :)
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    Also made these low carb, low calorie waffles because I just got a waffle maker :) Without the toppings you are looking at around 100cal of delish :)
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    100 cal for that whole waffle?!?!?! How did you manage to do that?! Recipe please :)
  • JL2513
    JL2513 Posts: 867 Member
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  • jgnatca
    jgnatca Posts: 14,464 Member
    edited October 2017
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    Slow cooker scalloped potatoes with chicken and bacon bits.
  • 2bassets
    2bassets Posts: 193 Member
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    19juanita72 wrote: »
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    Pan seared talapia, broiled lobster tail and vegetable medley.

    How do you sear your tilapia? It looks wonderful!

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