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    Why does this food even exist?

    1235789

    Replies

    • Posts: 38 Member
      I can't stand:

      Hashbrowns
      Hummus
      Cheese Nips
      Root Beer
      Black licorice
      Green apple skittles
      Those huge mint sticks (who can even eat those??)
      Mounds candy bars (Not really a fan of coconut in anything, actually)
    • Posts: 403 Member
      JeepHair77 wrote: »
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      *raises hand* I'm keeping 3 Musketeers and Circus Peanuts on the shelves, single-handedly.

      Well at least someone is eating them lol
    • Posts: 9,520 Member
      Liver
    • Posts: 908 Member
      JeepHair77 wrote: »
      Why is carrot cake a thing? Why in the world did someone look at cake and say to themselves, "This needs a vegetable"?

      Carrot cake is my favorite-est cake in the entire gorrum world! How dare you?!4g0lmj4xvny1.jpeg
    • Posts: 3,563 Member
      I grew up eating liverwurst sandwiches for lunch until I found out what was actually in liverwurst (my mother was a big liver fan).

      I like carrot cake, and red velvet cake. What they have in common? Cream cheese for the win!
    • Posts: 5,199 Member
      edited December 2017
      rainbowbow wrote: »
      it's called candy corn because it looks like kernels of corn.

      i'm not sure i've ever even eaten candy corn, but while we're on the subject of . . . whatever that mello word was, here's one.

      those awful little 'dinner mint' things. you know the ones. they have the colours of bridesmaids' dresses in a photograph taken in 1951, and the flavours of toothpaste left out to dry and then snipped into squares.

      i looooooooove musk candy though. whoever talked about that . . . you can't even get it in canada, and it's one of my deepest and saddest regrest. i have to settle for thrills and those little floral gum things, but both are just methadone to my musk heroin.
    • Posts: 10,330 Member
      I must be one of the most non-picky people on this forum. I love liquor filled chocolates, fruit cake, cakes with vegetables, liquorice, and almost anything that is not meat or egg based. My parents had such an easy time with me because I would try anything for the first, second, and even a third time before giving up on something I didn't like, and would eat almost anything. I can get picky about certain nuances, like sugar in savory foods, but other than that I'm such an easy person to please when it comes to food (as long as it does not come from an animal, then I can get extremely picky).
    • Posts: 8 Member
      Century egg or Pidan... who ever though "mmmm I'll try this old as egg"
    • Posts: 9,480 Member
      jjpptt2 wrote: »
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      I think those are skittles.

      :D
    • Posts: 1,092 Member
      livingleanlivingclean wrote: »
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      What's wrong with turducken? Slight poultry overload perhaps...

      I can't do mixed meats. It makes me squirm. So meatballs or meat loaf that are made with more than 1 type of meat are out too. The only exception is sushi.
    • Posts: 11,751 Member
      Cbean08 wrote: »
      show previous quotes

      I can't do mixed meats. It makes me squirm. So meatballs or meat loaf that are made with more than 1 type of meat are out too. The only exception is sushi.

      Even though you can pick them apart and eat them separately?
    • Posts: 35,486 Member
      Seaweed salad. Just please no.
    • Posts: 5,199 Member
      okay . . . two people 'liked' my sriracha complaint, and i wanna know who they are. there's only three of us in the whole world so we need all the support we can get.

      also need to hunt down a three musketeers candy bar now, just to find out for myself what's so wrong about it. i'm not sure they're commonly available in canada.
    • Posts: 11,751 Member
      fitoverfortymom wrote: »
      Coconut water. :s

      Yes! Like drinking sweat.
    • Posts: 18,781 Member
      livingleanlivingclean wrote: »
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      Yes! Like drinking sweat.

      At that point you may as well just drink this:

      original.jpg?1469561818
    • Posts: 1,657 Member
      olives and anchovies.... ugh
    • Posts: 906 Member
      There will always be a place in my heart for big Macs and their fries and hot fudge sundaes lol
    • Posts: 1,450 Member
      JillianRumrill wrote: »
      herring in tomato sauce and other smelly fish. my hubby LOVES them! The cats chase him around the house, IT SMELLS!! WHY?! WHYYYYYYY??!!!! :s
      I like sardines in tomato sauce on pasta. Strangely my cats don’t pester me.
    • Posts: 1,450 Member
      JillianRumrill wrote: »
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      My dad loves fruitcake, I just don't understand.

      Also, eggnog, NO! WHY ARE YOU DRINKING RAW EGGS?! I try to eat cake batter and I get yelled at, but it's perfectly OK to drink it if there's booze in it???? :#

      If it’s aged properly the alcohol “cooks” the eggs.
    • Posts: 906 Member
      Yeah... the raw egg warnings never bother me.

      Egg nog.
      Cake batter.
      Cookie dough.

      Gimme gimme
    • Posts: 1,450 Member
      canadianlbs wrote: »
      show previous quotes

      i'm not sure i've ever even eaten candy corn, but while we're on the subject of . . . whatever that mello word was, here's one.

      those awful little 'dinner mint' things. you know the ones. they have the colours of bridesmaids' dresses in a photograph taken in 1951, and the flavours of toothpaste left out to dry and then snipped into squares.

      i looooooooove musk candy though. whoever talked about that . . . you can't even get it in canada, and it's one of my deepest and saddest regrest. i have to settle for thrills and those little floral gum things, but both are just methadone to my musk heroin.

      A roommate and I once ate ourselves sick on butter mints in college.
    • Posts: 2,235 Member
      AnnPT77 wrote: »
      Seaweed salad. Just please no.

      I absolutely love seaweed salad. I used to buy it at Costco until I discovered I could get it cheaper from the deli at a local Asian market. You can send any you don't want my way. Heh
    • Posts: 510 Member
      rainbowbow wrote: »
      show previous quotes

      i live in denmark where licorice is in literally everything.
      • Salted licorice? Got it.
      • "Sweet" licorice? Check.
      • Licorice in Chocolate bars.
      • Licorice in Ice Cream.
      • Licorice in cookies.
      • Licorice in bread.
      • Licorice in alcohol? of course.
      • licorice flødeboller? you bet!
      • Licorice gum? hahaha

      Welcome to my licorice hell.

      ...me too...I hope we soon get past this licorice everything
      Liquorice in beer? wine? ...my Motherinlaw even puts it on her pavlova :(
    • Posts: 306 Member
      Parma Violets - why would anyone want to eat sweets that taste like perfume??

    • Posts: 2,847 Member
      Tacklewasher wrote: »
      show previous quotes

      I like candy corn.

      Me tooooo!
    This discussion has been closed.

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