Of refeeds and diet breaks
Replies
-
lightenup2016 wrote: »Okay, thanks Nony_Mouse! I usually run for exercise, up to half-marathon distance, but here lately I've been mostly walking. I've felt pretty good so far at my deficit since restarting weight loss, and it sounds like the refeeds would be more important when I'm running more. Which might explain why it became much harder to keep to my deficit last go-around, coinciding with when I began running harder and more often.
I will go back and read the first several pages of this thread tonight--thanks again!
I ended up choosing not to run at all when I was losing those few kgs at the end of last year. I just find it too hard to stick to a deficit when I'm running. And still haven't started again yet because it's been too damn hot! But you will find refeeds really helpful for running, I'm sure. So much easier with decent glycogen stores!4 -
Nony_Mouse wrote: »lightenup2016 wrote: »Okay, thanks Nony_Mouse! I usually run for exercise, up to half-marathon distance, but here lately I've been mostly walking. I've felt pretty good so far at my deficit since restarting weight loss, and it sounds like the refeeds would be more important when I'm running more. Which might explain why it became much harder to keep to my deficit last go-around, coinciding with when I began running harder and more often.
I will go back and read the first several pages of this thread tonight--thanks again!
I ended up choosing not to run at all when I was losing those few kgs at the end of last year. I just find it too hard to stick to a deficit when I'm running. And still haven't started again yet because it's been too damn hot! But you will find refeeds really helpful for running, I'm sure. So much easier with decent glycogen stores!
Lol, I haven't been running much because it's been too damn cold!! You must live...somewhere else! NC, USA here!1 -
Sometimes I feel like I'm screaming but no one listens. Yes, refeed. Yes eat carbs, restore glycogen, but eat whatever you *kitten* want. I have had pizza, ice cream, and donuts every weekend for almost 15 years. Quit stressing about what you eat and just be you.6
-
lightenup2016 wrote: »Nony_Mouse wrote: »lightenup2016 wrote: »Okay, thanks Nony_Mouse! I usually run for exercise, up to half-marathon distance, but here lately I've been mostly walking. I've felt pretty good so far at my deficit since restarting weight loss, and it sounds like the refeeds would be more important when I'm running more. Which might explain why it became much harder to keep to my deficit last go-around, coinciding with when I began running harder and more often.
I will go back and read the first several pages of this thread tonight--thanks again!
I ended up choosing not to run at all when I was losing those few kgs at the end of last year. I just find it too hard to stick to a deficit when I'm running. And still haven't started again yet because it's been too damn hot! But you will find refeeds really helpful for running, I'm sure. So much easier with decent glycogen stores!
Lol, I haven't been running much because it's been too damn cold!! You must live...somewhere else! NC, USA here!
New Zealand0 -
lightenup2016 wrote: »Nony_Mouse wrote: »lightenup2016 wrote: »Okay, thanks Nony_Mouse! I usually run for exercise, up to half-marathon distance, but here lately I've been mostly walking. I've felt pretty good so far at my deficit since restarting weight loss, and it sounds like the refeeds would be more important when I'm running more. Which might explain why it became much harder to keep to my deficit last go-around, coinciding with when I began running harder and more often.
I will go back and read the first several pages of this thread tonight--thanks again!
I ended up choosing not to run at all when I was losing those few kgs at the end of last year. I just find it too hard to stick to a deficit when I'm running. And still haven't started again yet because it's been too damn hot! But you will find refeeds really helpful for running, I'm sure. So much easier with decent glycogen stores!
Lol, I haven't been running much because it's been too damn cold!! You must live...somewhere else! NC, USA here!
NJ, USA here. I'm off running until spring. I have two forms of arthritis and the cold and my joints do not play well together and I really don't like running on my treadmill. I'm also at a deficit right now and running and me being at a deficit (with very little left to lose) weren't playing well together.
My joints are so cold sensitive -- I normally walk on my treadmill in socks. Today my feet were so cold and sore I had to put on shoes in the house to warm them up just to manage to walk!1 -
Russellb97 wrote: »Sometimes I feel like I'm screaming but no one listens. Yes, refeed. Yes eat carbs, restore glycogen, but eat whatever you *kitten* want. I have had pizza, ice cream, and donuts every weekend for almost 15 years. Quit stressing about what you eat and just be you.
Dude, not all of us have the calorie allowance to do that. You do understand that, right?? If I'm doing refeeds, even at my activity level and TDEE, I do actually have to put thought into it in order to get my carbs high enough. I actually had less wriggle room with those in terms of what I ate than when I'm at a deficit or eating at maintenance.
And honestly, you very clearly haven't read very much, if any, of this thread if you don't realise you're mostly talking to people who eat whatever they *kitten* want within their calorie allowances. Maybe stop trying to school us.
19 -
Russellb97 wrote: »Sometimes I feel like I'm screaming but no one listens. Yes, refeed. Yes eat carbs, restore glycogen, but eat whatever you *kitten* want. I have had pizza, ice cream, and donuts every weekend for almost 15 years. Quit stressing about what you eat and just be you.
I'm sorry, but you know what? I'm a 55 year old woman who wants to lose a few vanity pounds. I'm only 5'1" and already quite small.
I can't eat that every weekend without wiping out my deficit, and furthermore, my protein intake is important to me because, again, I'm 55 and sarcopenia isn't a joke.
So, when I refeed, I pay attention to my macros and make wise food choices that won't leave me feeling hungry, but you do you, and I'll do me.
Isn't that your point?
The person asking the question asked a valid question. The advice came from a place where most people are eating lower carbs and he wanted to know how it applied to someone who didn't eat a lower carb diet and how to work his macros because he cares about his macros. That's him doing him.
Let him do him.8 -
Yep, having pizza and Girl Scout cookies tonight, accompanied with beer. I just thought I had read that lower fat was important for a refeed, but if I don't need to worry about it that much, then I won't.
GottaBurnEmAll--I'm sorry about your troubles with the cold! I'm sure it's worse up where you are! I don't enjoy running on the treadmill either, so I've been doing a lot of walking on my treadmill desk while working. At least I know that's pretty sustainable because I have to work! Killing two birds with one stone!
So can you ladies tell me, does the running with a deficit not work for you even if you do the re-feeds? Or did you try that?0 -
Russellb97 wrote: »It's all about glycogen stores. Eat a surplus for a day with a focus on carbohydrates, at least 500 grams of pure carbs. If glycogen is restored then so will the hormones that factor into energy homeostasis.
It's literally that simple.
Physiologically, yes, 500-600g of glucose/starchy carbs will saturate glycogen. The long lasting belief was that was all that was needed to bump leptin back up. Even if you read Lyle's older books, RFL/UD2, he'll mention the same. Which came out to roughly around 5g cho/lb of bw.
The reason this thread exists is because recent evidence suggests the delayed response in hormone up regulation in conjunction with overfeeding studies.
1) Yeah, rodent studies = blah blah, but the takeaway is that hormonal response wasn't measurable until the overfeeding period was well into 1-2 days. For a rat. That's a long time for humans: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2875678/
2) Human study following the oxidation rates in response to substrate overfeeding. TL;DR, there's also a delay to switch priority oxidation rates: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2897177/Russellb97 wrote: »
I'm saying that leptin has less to do with body-fat and far more to do with energy homeostasis. Glycogen depletion and saturation are tremendous signs of that. One day is enough. Two days work too.
3) Actually, leptin is directly affected by adipose: https://en.wikipedia.org/wiki/Leptin
Energy homeostasis = regulation between substrate storage and oxidation. Carb overfeeding > glycogen saturation > shift in oxidation priority to burning glucose > halt lipolysis > adipocytes signal leptin to regulate intake and stop overfeeding because it thinks it's getting fat (because lipolysis has stopped) > prepare for lipolysis and fat burning once enough glucose has been oxidized. This is how this works.
You can eat all the fatty food you want along with carbs. That doesn't change the fact that during an overfeeding of carbs, lipolysis stops and stores any incoming fat. As a lean and active person, you can take the fat hit and be fine. Literally, no one cares what you do to your own body.
Tell an overweight/obese person, or people who have a history of ED, to have a binge refeed and don't worry about the consequences is unsavory and practically arrogant to flaunt your weight loss and success in the face of those people. Just because it works for you doesn't mean it will work for everyone.21 -
lightenup2016 wrote: »Yep, having pizza and Girl Scout cookies tonight, accompanied with beer. I just thought I had read that lower fat was important for a refeed, but if I don't need to worry about it that much, then I won't.
GottaBurnEmAll--I'm sorry about your troubles with the cold! I'm sure it's worse up where you are! I don't enjoy running on the treadmill either, so I've been doing a lot of walking on my treadmill desk while working. At least I know that's pretty sustainable because I have to work! Killing two birds with one stone!
So can you ladies tell me, does the running with a deficit not work for you even if you do the re-feeds? Or did you try that?
I actually didn't try. Was also coming off the back of a knee injury, and by the time I felt confident to run on that, early summer heat wave happened!0 -
Russellb97 wrote: »It's all about glycogen stores. Eat a surplus for a day with a focus on carbohydrates, at least 500 grams of pure carbs. If glycogen is restored then so will the hormones that factor into energy homeostasis.
It's literally that simple.
Physiologically, yes, 500-600g of glucose/starchy carbs will saturate glycogen. The long lasting belief was that was all that was needed to bump leptin back up. Even if you read Lyle's older books, RFL/UD2, he'll mention the same. Which came out to roughly around 5g cho/lb of bw.
The reason this thread exists is because recent evidence suggests the delayed response in hormone up regulation in conjunction with overfeeding studies.
1) Yeah, rodent studies = blah blah, but the takeaway is that hormonal response wasn't measurable until the overfeeding period was well into 1-2 days. For a rat. That's a long time for humans: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2875678/
2) Human study following the oxidation rates in response to substrate overfeeding. TL;DR, there's also a delay to switch priority oxidation rates: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2897177/Russellb97 wrote: »
I'm saying that leptin has less to do with body-fat and far more to do with energy homeostasis. Glycogen depletion and saturation are tremendous signs of that. One day is enough. Two days work too.
3) Actually, leptin is directly affected by adipose: https://en.wikipedia.org/wiki/Leptin
Energy homeostasis = regulation between substrate storage and oxidation. Carb overfeeding > glycogen saturation > shift in oxidation priority to burning glucose > halt lipolysis > adipocytes signal leptin to regulate intake and stop overfeeding because it thinks it's getting fat (because lipolysis has stopped) > prepare for lipolysis and fat burning once enough glucose has been oxidized. This is how this works.
You can eat all the fatty food you want along with carbs. That doesn't change the fact that during an overfeeding of carbs, lipolysis stops and stores any incoming fat. As a lean and active person, you can take the fat hit and be fine. Literally, no one cares what you do to your own body.
Tell an overweight/obese person, or people who have a history of ED, to have a binge refeed and don't worry about the consequences is unsavory and practically arrogant to flaunt your weight loss and success in the face of those people. Just because it works for you doesn't mean it will work for everyone.
This right here is why we still need an awesome button.16 -
lightenup2016 wrote: »Yep, having pizza and Girl Scout cookies tonight, accompanied with beer. I just thought I had read that lower fat was important for a refeed, but if I don't need to worry about it that much, then I won't.
GottaBurnEmAll--I'm sorry about your troubles with the cold! I'm sure it's worse up where you are! I don't enjoy running on the treadmill either, so I've been doing a lot of walking on my treadmill desk while working. At least I know that's pretty sustainable because I have to work! Killing two birds with one stone!
So can you ladies tell me, does the running with a deficit not work for you even if you do the re-feeds? Or did you try that?
I ran on a deficit until I started to get leaner. Once I didn't have a high enough body fat level, it started making me too hungry while I was still trying to lose weight.
I could still lose some body fat, but I'm at an acceptable level, but close to lean for my age. It's a dance.
It doesn't help that I can't stand to run with food in my stomach.4 -
Nony_Mouse wrote: »Russellb97 wrote: »It's all about glycogen stores. Eat a surplus for a day with a focus on carbohydrates, at least 500 grams of pure carbs. If glycogen is restored then so will the hormones that factor into energy homeostasis.
It's literally that simple.
Physiologically, yes, 500-600g of glucose/starchy carbs will saturate glycogen. The long lasting belief was that was all that was needed to bump leptin back up. Even if you read Lyle's older books, RFL/UD2, he'll mention the same. Which came out to roughly around 5g cho/lb of bw.
The reason this thread exists is because recent evidence suggests the delayed response in hormone up regulation in conjunction with overfeeding studies.
1) Yeah, rodent studies = blah blah, but the takeaway is that hormonal response wasn't measurable until the overfeeding period was well into 1-2 days. For a rat. That's a long time for humans: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2875678/
2) Human study following the oxidation rates in response to substrate overfeeding. TL;DR, there's also a delay to switch priority oxidation rates: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2897177/Russellb97 wrote: »
I'm saying that leptin has less to do with body-fat and far more to do with energy homeostasis. Glycogen depletion and saturation are tremendous signs of that. One day is enough. Two days work too.
3) Actually, leptin is directly affected by adipose: https://en.wikipedia.org/wiki/Leptin
Energy homeostasis = regulation between substrate storage and oxidation. Carb overfeeding > glycogen saturation > shift in oxidation priority to burning glucose > halt lipolysis > adipocytes signal leptin to regulate intake and stop overfeeding because it thinks it's getting fat (because lipolysis has stopped) > prepare for lipolysis and fat burning once enough glucose has been oxidized. This is how this works.
You can eat all the fatty food you want along with carbs. That doesn't change the fact that during an overfeeding of carbs, lipolysis stops and stores any incoming fat. As a lean and active person, you can take the fat hit and be fine. Literally, no one cares what you do to your own body.
Tell an overweight/obese person, or people who have a history of ED, to have a binge refeed and don't worry about the consequences is unsavory and practically arrogant to flaunt your weight loss and success in the face of those people. Just because it works for you doesn't mean it will work for everyone.
This right here is why we still need an awesome button.
Cosigned.3 -
lightenup2016 wrote: »There is so much information in this thread, I wish I could read through all of the info here. Is there a "magic" percentage of maintenance calories that seems to work to replenish glycogen? PP stated maybe half of BMR, but if my calculations are correct, that only puts me at 165g carbs, which I hit pretty often even at a deficit.
I'm new to this whole refeed concept, having in the past cycled my calories (1450 cal x6 days, 2000 x1 day) but not paid attention to macros. Is it very important to keep fat lower than usual? When pre-logging for today, I played around with the numbers for quite a while, but with what I'll have for dinner with my family, plus what I feel like I need for satiety (ie, protein), I found it difficult to get carbs very high, fat very low, and protein where I'm comfortable. I settled at 257g carbs and about 61g fat, but only 74g protein. My usual default number of fat grams would be 69g for this number of calories.
Thanks for any advice--I'd like to be proactive about not getting too low in leptin, high in cortisol, etc.
Not a magic percentage, but muscle glycogen holds roughly 400g and liver holds about 100g, and ranges depending on total body mass, hence, the advice to eat ~500g of digestible (starchy) carbs. You could do it with fiber food, but the amount of food alone after subtracting fiber leads to a lot of stomach and digestion issues.
Assuming you depleted glycogen throughout the week (liver glycogen gets depleted the fastest and first before muscle which needs to be depleted manually via resistance/endurance training), then the concept of a traditional refeed was to eat as many carbs as you could given your bodyweight ~4-5g/lb of bw for resistance/strength athletes, and upwards to 8g/lb of bw for endurance athletes, and even 12g/lb of bw for ultra endurance athletes.
Refeeds are basically a controlled overfeeding. You're going to go over calories for that day, but that's not a worry. One day of overfeeding isn't going to derail you. Carbs are special in the fact that pure carb overfeeding needs to be pushed well into the thousands of grams before de novo lipogenesis (DNL) occurs - AKA new fat cell generation from overfeeding.
The reason why fat remains as low as possible is because like I said in my response earlier is that carbs take priority as a fuel source to be burned (after alcohol - there's no storage for alcohol so the body stops burning everything else to burn off alcohol first), so any incoming fat goes straight to storage and waits until enough glucose gets depleted before insulin signals allow for lipolysis to happen again.
Now for the caveat. You don't *have* to completely saturate glycogen to benefit from a refeed. Instead of having one day of complete carb overfeeding (which isn't even fun, btw), you extend that period over a few days, so you just have a slight surplus or even maintenance days with higher carb and lower fat. You could even reduce protein just a bit to make room for more carbs. This helps with allowing the [presumably already lean] dieter to feel psychologically satisfied and on point with their diet while continuing a fat loss cycle.
The other advantage of taking a spike day and spreading it out over several days is that it reduces the temptation to fall into a binge/purge cycle. Some people never knew they had an ED until they developed one on their own by following some weird IIFYM gymbro advice, or just by chronically dieting and not seeing the development of anorexia happening because they were fixated on the scale. Whatever the case is, unless you're a die hard fanatic of bodybuilding levels of leanness, which aren't sustainable in the long term, no one needs to go to extremes to get results they should be happy to live with at a healthy body fat level.8 -
lightenup2016 wrote: »There is so much information in this thread, I wish I could read through all of the info here. Is there a "magic" percentage of maintenance calories that seems to work to replenish glycogen? PP stated maybe half of BMR, but if my calculations are correct, that only puts me at 165g carbs, which I hit pretty often even at a deficit.
I'm new to this whole refeed concept, having in the past cycled my calories (1450 cal x6 days, 2000 x1 day) but not paid attention to macros. Is it very important to keep fat lower than usual? When pre-logging for today, I played around with the numbers for quite a while, but with what I'll have for dinner with my family, plus what I feel like I need for satiety (ie, protein), I found it difficult to get carbs very high, fat very low, and protein where I'm comfortable. I settled at 257g carbs and about 61g fat, but only 74g protein. My usual default number of fat grams would be 69g for this number of calories.
Thanks for any advice--I'd like to be proactive about not getting too low in leptin, high in cortisol, etc.
Not a magic percentage, but muscle glycogen holds roughly 400g and liver holds about 100g, and ranges depending on total body mass, hence, the advice to eat ~500g of digestible (starchy) carbs. You could do it with fiber food, but the amount of food alone after subtracting fiber leads to a lot of stomach and digestion issues.
Assuming you depleted glycogen throughout the week (liver glycogen gets depleted the fastest and first before muscle which needs to be depleted manually via resistance/endurance training), then the concept of a traditional refeed was to eat as many carbs as you could given your bodyweight ~4-5g/lb of bw for resistance/strength athletes, and upwards to 8g/lb of bw for endurance athletes, and even 12g/lb of bw for ultra endurance athletes.
Refeeds are basically a controlled overfeeding. You're going to go over calories for that day, but that's not a worry. One day of overfeeding isn't going to derail you. Carbs are special in the fact that pure carb overfeeding needs to be pushed well into the thousands of grams before de novo lipogenesis (DNL) occurs - AKA new fat cell generation from overfeeding.
The reason why fat remains as low as possible is because like I said in my response earlier is that carbs take priority as a fuel source to be burned (after alcohol - there's no storage for alcohol so the body stops burning everything else to burn off alcohol first), so any incoming fat goes straight to storage and waits until enough glucose gets depleted before insulin signals allow for lipolysis to happen again.
Now for the caveat. You don't *have* to completely saturate glycogen to benefit from a refeed. Instead of having one day of complete carb overfeeding (which isn't even fun, btw), you extend that period over a few days, so you just have a slight surplus or even maintenance days with higher carb and lower fat. You could even reduce protein just a bit to make room for more carbs. This helps with allowing the [presumably already lean] dieter to feel psychologically satisfied and on point with their diet while continuing a fat loss cycle.
The other advantage of taking a spike day and spreading it out over several days is that it reduces the temptation to fall into a binge/purge cycle. Some people never knew they had an ED until they developed one on their own by following some weird IIFYM gymbro advice, or just by chronically dieting and not seeing the development of anorexia happening because they were fixated on the scale. Whatever the case is, unless you're a die hard fanatic of bodybuilding levels of leanness, which aren't sustainable in the long term, no one needs to go to extremes to get results they should be happy to live with at a healthy body fat level.
If this is true for men, surely those numbers would be lower in women, correct? I do thank you for the info. That is what I'd read about fat, is that it should be low so it's not stored. I'm so used to not worrying much about my fat intake that it's difficult to get it very low.
I do like the idea of two days at maintenance, rather than one big blowout day. That will be my plan. Thanks again!4 -
<snippage>
The other advantage of taking a spike day and spreading it out over several days is that it reduces the temptation to fall into a binge/purge cycle. Some people never knew they had an ED until they developed one on their own by following some weird IIFYM gymbro advice, or just by chronically dieting and not seeing the development of anorexia happening because they were fixated on the scale. Whatever the case is, unless you're a die hard fanatic of bodybuilding levels of leanness, which aren't sustainable in the long term, no one needs to go to extremes to get results they should be happy to live with at a healthy body fat level.
That bolded would be me, lightenup. While I wouldn't say I have a full-blown ED, I do verge on the edge of ED behavior with binge/restrict cycling and fell into it in the process of losing weight.
I regularly eat starchy carbs and veg, keep my protein to at least 100 grams, and get a decent amount of fat. When I refeed, I run just slightly under maintenance (because my logging isn't super tight) and simply eat a lot more starch. Potatoes or extra servings of oatmeal or breakfast cereals are my favorite refeed foods.
3 -
lightenup2016 wrote: »lightenup2016 wrote: »There is so much information in this thread, I wish I could read through all of the info here. Is there a "magic" percentage of maintenance calories that seems to work to replenish glycogen? PP stated maybe half of BMR, but if my calculations are correct, that only puts me at 165g carbs, which I hit pretty often even at a deficit.
I'm new to this whole refeed concept, having in the past cycled my calories (1450 cal x6 days, 2000 x1 day) but not paid attention to macros. Is it very important to keep fat lower than usual? When pre-logging for today, I played around with the numbers for quite a while, but with what I'll have for dinner with my family, plus what I feel like I need for satiety (ie, protein), I found it difficult to get carbs very high, fat very low, and protein where I'm comfortable. I settled at 257g carbs and about 61g fat, but only 74g protein. My usual default number of fat grams would be 69g for this number of calories.
Thanks for any advice--I'd like to be proactive about not getting too low in leptin, high in cortisol, etc.
Not a magic percentage, but muscle glycogen holds roughly 400g and liver holds about 100g, and ranges depending on total body mass, hence, the advice to eat ~500g of digestible (starchy) carbs. You could do it with fiber food, but the amount of food alone after subtracting fiber leads to a lot of stomach and digestion issues.
Assuming you depleted glycogen throughout the week (liver glycogen gets depleted the fastest and first before muscle which needs to be depleted manually via resistance/endurance training), then the concept of a traditional refeed was to eat as many carbs as you could given your bodyweight ~4-5g/lb of bw for resistance/strength athletes, and upwards to 8g/lb of bw for endurance athletes, and even 12g/lb of bw for ultra endurance athletes.
Refeeds are basically a controlled overfeeding. You're going to go over calories for that day, but that's not a worry. One day of overfeeding isn't going to derail you. Carbs are special in the fact that pure carb overfeeding needs to be pushed well into the thousands of grams before de novo lipogenesis (DNL) occurs - AKA new fat cell generation from overfeeding.
The reason why fat remains as low as possible is because like I said in my response earlier is that carbs take priority as a fuel source to be burned (after alcohol - there's no storage for alcohol so the body stops burning everything else to burn off alcohol first), so any incoming fat goes straight to storage and waits until enough glucose gets depleted before insulin signals allow for lipolysis to happen again.
Now for the caveat. You don't *have* to completely saturate glycogen to benefit from a refeed. Instead of having one day of complete carb overfeeding (which isn't even fun, btw), you extend that period over a few days, so you just have a slight surplus or even maintenance days with higher carb and lower fat. You could even reduce protein just a bit to make room for more carbs. This helps with allowing the [presumably already lean] dieter to feel psychologically satisfied and on point with their diet while continuing a fat loss cycle.
The other advantage of taking a spike day and spreading it out over several days is that it reduces the temptation to fall into a binge/purge cycle. Some people never knew they had an ED until they developed one on their own by following some weird IIFYM gymbro advice, or just by chronically dieting and not seeing the development of anorexia happening because they were fixated on the scale. Whatever the case is, unless you're a die hard fanatic of bodybuilding levels of leanness, which aren't sustainable in the long term, no one needs to go to extremes to get results they should be happy to live with at a healthy body fat level.
If this is true for men, surely those numbers would be lower in women, correct? I do thank you for the info. That is what I'd read about fat, is that it should be low so it's not stored. I'm so used to not worrying much about my fat intake that it's difficult to get it very low.
I do like the idea of two days at maintenance, rather than one big blowout day. That will be my plan. Thanks again!
You're correct that not every person holds the same amount of glycogen. Therefore, it's lower in women in the context that they generally carry less mass than men, but it's going to be dependent on bodyweight. So use the formula of carb grams per pound of body weight. The number of grams per lb is going to be dependent on your activity level. For sedentary people, they don't deplete enough glycogen, so they wouldn't even need to restore muscle glycogen. Maybe about 100-150g of carbs for liver glycogen, but that's about it.
In terms of fat, aim for ~0.3g of fat per lb of bodyweight at a minimum just to be on the safe side and keep things palatable during a maintenance refeed period. It doesn't have to be slammed to the floor unless you're purposely overfeeding.6 -
Somewhat related to the diet breaks, but Aadam has a consistent tone to bring things back up to maintenance during a diet break or to address possible disordered eating patterns
https://www.youtube.com/watch?v=_qRkuLBzj-0&t=2s5 -
GottaBurnEmAll wrote: »Russellb97 wrote: »This is only because researchers have refused to study the obvious.
As a guy who has struggled with his weight his entire life and once weighed over 330 lbs, I tell you with 100% confidence that one day is enough. this summer I will hit the 15-year anniversary of my journey and one day of refeeding was the key.
I think this is a silly argument. Lyle's 2 day is keeping to a calorie limit and likely topping stores while your recommendation of 500 g of carbs would put many people over calorie limits in one day.
This is exactly the point Lyle makes in his Women's Book. Early on, there was no difference between men and women in carbo loading, though it created an impossible diet for women because they were smaller and had less of a TDEE. Getting enough grams of carbs meant eating too many overall calories.6 -
Another fly by visit from me. No such thing as work/life balance atm, it's basically work and sleep, with an evening walk if I'm not dead tired (using your brain sucks a lot of energy!), though actually reduced activity is a bit of a blessing in terms of not having to get through a ton of cals at night because I've gotten so engrossed in work during the day.
Anyhoo, hope everyone is well!!10 -
I heard that. I've been relatively busy myself. My body's prodding me to reduce consumption by reducing hunger. The joys of periodized eating. Though, I am up exactly 2 pounds after 1.5 months, so this controlled bulk is going well. Mini cut probably gonna happen around early/mid March for about 4 weeks, then back to lean bulk/gaintenance.9
-
I heard that. I've been relatively busy myself. My body's prodding me to reduce consumption by reducing hunger. The joys of periodized eating. Though, I am up exactly 2 pounds after 1.5 months, so this controlled bulk is going well. Mini cut probably gonna happen around early/mid March for about 4 weeks, then back to lean bulk/gaintenance.
Yeah I'm basically running an unintentional deficit on days I'm working (6 days a week atm), then eating all the fuds on my off day to balance it out and regain some energy. Deficits aren't huge, but up to 500 cals which at my size isn't the smartest thing. I have a chocolate supply in the lab now though, so that may help.4 -
Question...if I eat at maintenance once or twice a week, is a diet break really necessary? I'm still losing about 1-.5lb a week.0
-
gamerbabe14 wrote: »Question...if I eat at maintenance once or twice a week, is a diet break really necessary? I'm still losing about 1-.5lb a week.
Within the first few pages are some finer points as to WHY the 2 days in a row in studies have shown extra benefits for hormonal regulation.
So just like most things it seems like - doing it a specific way shows best results, doing it slightly different can still show results. Shoot, like the start of weight loss, do many things wrong and still lose.
But what you can make happen that helps you adhere and sustain trumps minor efficiency improvements.
Like if 2 days at maintenance made you binge mid-way through the deficit days - any efficiency improvements are lost.10 -
gamerbabe14 wrote: »Question...if I eat at maintenance once or twice a week, is a diet break really necessary? I'm still losing about 1-.5lb a week.
Within the first few pages are some finer points as to WHY the 2 days in a row in studies have shown extra benefits for hormonal regulation.
So just like most things it seems like - doing it a specific way shows best results, doing it slightly different can still show results. Shoot, like the start of weight loss, do many things wrong and still lose.
But what you can make happen that helps you adhere and sustain trumps minor efficiency improvements.
Like if 2 days at maintenance made you binge mid-way through the deficit days - any efficiency improvements are lost.
Very much so. As much as studies show what might be the ideal, it's always going to come down to individualized patterns that actually work to adhere to your diet. Diet breaks serving as a mental and physiological reprieve from being in a chronic deficit
I will reiterate that if a person starts their diet in an overfat state, they have enough energy stores to support an extended dieting period. The diet break as discussed in this thread is to address the problems leaner dieters run into when trying to maximize fat loss and have been in a chronic dieting phase, AKA they're on a permacut.
Not to say that normal or over fat dieters can't run into the same problems, but generally, the leaner they are, the harder they feel the effects of a diet, simply because there's not enough body fat to sustain a long dieting period.
Losing scale weight, which can be psychologically motivating, isn't necessarily the same as knowing that hormone response is slowly down regulating to meet a reduced energy intake. Just pay attention to overall mood, hunger, energy, recovery, rest, etc. to let you know whether or not you might be cutting too aggressively or for too long.
All in all, do you need to have a diet break? The short answer is eventually; everyone benefits to have one at some point. But when that happens is dependent per person.4 -
@anubis609 "permacut" ... I like that!
So true. The idea of a giving up deficit, especially after losing a lot of weight over the long term can be very difficult, psychologically, to give up. Even with a small deficit, such as that for a recomp, feels like the new normal. And truly eating at maintenance can feel like over-eating, perhaps even a binge for that person.
For many people, "normal" portions are so oversized (Hello, Cheesecake Factory!). However, for us long-term losers/maintainers, I think "normal" can come from a very different perspective. Weighing and measuring, we know what portions are in relation to the serving size on the packaging--how they were intended.
Changing from a weight-loss deficit to a recomp deficit was challenging, and still is. I am definitely worried about regaining weight. (I gave away all my fat clothes--no safety blanket!) It was "safer" to go into recomp.
Meeting, gotta run!3 -
@Psychgrrl yup, I've been on a permacut for the majority of my lean/dieting years (read: every year until the last couple of months lol)
For long-term dieters, a deficit is much easier to comprehend and technically, somewhat easier to adhere to since we just need to reduce the energy coming in vs out, with energy balance.
Maintenance of permanent/long-term fat loss is the ultimate goal, but is conceptually more difficult when you have to balance both sides of the equation in=out.
And being on a controlled bulk might sound easy (eat more), but comes with psychological obstacles that need to be overcome; i.e. the acceptance that *some* fat gain is going to occur when in an energy surplus. Whether that triggers binge episodes, anxiety in fat regain, negatively affects perceived body image, or some other hurdle, but it's partly why a bulk is not frequently as suggested.
Just to drive the recomp point home, it's perhaps a good strategy for most currently dieting individuals. The idea is that you gain muscle and simultaneously lose fat while in a caloric deficit (via strength/resistance training), and can very much be done in (normal/overfat) beginners, previously trained athletes after a layoff, or drug enhanced athletes, but in leaner, experienced, natural athletes it's a very difficult task.
Gaintaining/leanbulking might be a better strategy in the latter group, which is the same idea of a recomp (to gain muscle and lose fat), however, there are periods of undulating maintenance/slight surplus with deficit days or periods, as opposed to being in a steady deficit. Mechanisms involved to gaintain/leanbulk are current energy stores (body fat) to support the energy demand of training.
https://bodyrecomposition.com/fat-loss/qa-fat-loss-fat-loss/bodyrecomposition-mailbag-4.html/#more-13956
https://bodyrecomposition.com/fat-loss/adding-muscle-while-losing-fat-qa.html/5 -
gamerbabe14 wrote: »Question...if I eat at maintenance once or twice a week, is a diet break really necessary? I'm still losing about 1-.5lb a week.
Within the first few pages are some finer points as to WHY the 2 days in a row in studies have shown extra benefits for hormonal regulation.
So just like most things it seems like - doing it a specific way shows best results, doing it slightly different can still show results. Shoot, like the start of weight loss, do many things wrong and still lose.
But what you can make happen that helps you adhere and sustain trumps minor efficiency improvements.
Like if 2 days at maintenance made you binge mid-way through the deficit days - any efficiency improvements are lost.
I've spent some time reading the thread and also listening to some of the great videos. I was under the impression that the diet break was longer than 2 days and a refeed was 1-2 days of a higher carb diet. So if I was already at maintenance frequently enough, would taking a 1-2 week diet break aide me when back in deficit or if I am already getting some of that benefit today. Psychologically, I'm feeling good.0 -
gamerbabe14 wrote: »gamerbabe14 wrote: »Question...if I eat at maintenance once or twice a week, is a diet break really necessary? I'm still losing about 1-.5lb a week.
Within the first few pages are some finer points as to WHY the 2 days in a row in studies have shown extra benefits for hormonal regulation.
So just like most things it seems like - doing it a specific way shows best results, doing it slightly different can still show results. Shoot, like the start of weight loss, do many things wrong and still lose.
But what you can make happen that helps you adhere and sustain trumps minor efficiency improvements.
Like if 2 days at maintenance made you binge mid-way through the deficit days - any efficiency improvements are lost.
I've spent some time reading the thread and also listening to some of the great videos. I was under the impression that the diet break was longer than 2 days and a refeed was 1-2 days of a higher carb diet. So if I was already at maintenance frequently enough, would taking a 1-2 week diet break aide me when back in deficit or if I am already getting some of that benefit today. Psychologically, I'm feeling good.
You're correct. The diet break is a literal break from dieting to eat at or around maintenance for an extended period of time, 1-2+ weeks.
At your current pace, if you are eating maintenance calories intermittently during your dieting phase - by definition "dieting phase" is a net calorie deficit on average - then you wouldn't need the diet break necessarily, if you're not feeling any of the hard negative effects.
Obviously, there's a point where you literally couldn't lose any more body fat and survive (talking about essential body fat requirements), but for the most part, the way you've set your eating pattern is fine. It's what is allowing you to continue dieting without it being too aggressive.
"If it ain't broke, don't fix it"3 -
I'm struggling with myself at the moment. I've had the same deficit level for a couple of months now, but lately, I haven't been able to limit myself to that level, and I find myself hungry and feeling a little deprived. I haven't lost anything in over 2 weeks and instead have been bouncing around the same 0.5 lb gain, and my measurements haven't changed in a month. It's almost like my body is forcing me into a diet break or has decided to take one for itself!
I'm still trying to get to the point where I can mentally accept that, though. I'm having a hard time giving myself that permission for a long term break, especially as I still haven't hit my current short goal of 260 lbs. I had told myself that once I hit 260, I'd take a month or two diet break; well, my body seems to have decided it didn't want to wait lol I guess its still trying to play catch-up with the major changes that has happened to it this year!
Though I'm still not sure if I should officially raise my calorie limit to a maintenance level. I'm eating over my 1400 calorie limit pretty much every day, but find that since I hate seeing a red number, once it the negative part gets to 100 or so, its easier to stop. I'd be afraid that if I raised it to say 2000 that I'd still end up going over.
I swear that the mental war is so much harder than the actual physical one!
9
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 427 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions