What We're Eating Weekly
Replies
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B- eggs, bacon, home fries, my latte
L- chicken stew again, apple sauce, tomatoes
D- lean pocket (bc so, so very tired)0 -
B- 2 fried eggs, whole-wheat toast, salsa. Milky coffee.
L- Plain whole-fat yogurt with blueberries, sliced almonds, and fiber powder stirred in. Water.
S- Cheddar, deli turkey, Triscuits, banana. Black coffee.
D- Sheet pan meatloaf, potatoes, and broccoli. Water.0 -
B: coffee
L: Brown rice, quinoa, tofu, zucchini, mushrooms, leek, sesame seeds and lots of hot sauce!!
Dinner: salad with avocado, green leaves, olives, red onion, cucumber and tomato, with a mint and chilli dressing.
Snack: dates, pepper, apple, small amount of mango. Yum!!1 -
Breakfast: cottage cheese and a halo
Lunch: Jimmy John's roast beef sub, blue diamond nut thins and maybe a halo
Dinner: pork loin, quiona cabbage
Snacks: peanuts, cheese stick, greek yogurt w/ pb20 -
Breakfast: Lentil soup
Lunch: Kale and olive gazpacho with chopped jalapenos, Clif nut butter bar
Dinner: Pumpkin spice cranberry protein scone, brown rice with creamy ancho chile salad dressing0 -
Breakfast: egg white cups with turkey sausage & veg (+coffee)
Lunch: chickpea avocado salad
Dinner: English muffin w/ fried eggs
Snacks: greek yogurt, pineapple, and cottage cheese.0 -
Breakfast: Millville instant oatmeal - cinnamon spice
Lunch: salad consisting of romaine, roasted chicken, egg, croutons and Ken's light creamy Caesar dressing
Afternoon snack: Honeycrisp apple
Dinner: Slovenian kielbasa (1 link) and Velveeta mac & cheese
After dinner snack: a halo0 -
Breakfast - oatmeal with melted cheese and salt and pepper
Lunch - pasta with honey lime glaze and grated Parmesan
Dinner - chili made with black beans, red enchilada sauce, rotel, corn, and hominy. Garnished with shredded cheese and sour cream
Snacks - simply ruffles0 -
1. Rice; chickpea, spinach, and cauliflower curry
2. Spinach and ricotta ravioli; roasted broccoli and chicken breast topped with herbs, breadcrumbs, and Parmesan
Snacks: miso-tofu soup; apple and cheese0 -
Breakfast: Coffee with 2 tbsp creamer
Lunch: Scrambled eggs with tomatoes, spinach, and avocado, string cheese
Dinner: Leftover shrimp fajita rice bowl with salsa
Snacks: Greek yogurt with strawberries, protein shake, 1/4 container of Halo Top ice cream0 -
B - Greek yogurt with cinnamon, orange slices, dried cherries, and Kellogg's Raisin Bran
L - leftovers of Mediterranean chicken & rice platter
D - North African meatballs with giant couscous
S - slice of Ina Garten's Old-Fashioned Banana Cake0 -
Breakfast: Chicken breast with avocado
Lunch: Butter lettuce and spinach with red peppers, grape tomatoes and turkey breast + bolthouse ranch dressing
Preworkout: 2% greek yogurt mixed with sf ff vanilla pudding mix and banana
Dinner: 85/15 ground meat with sweet potatoes and butter
Dessert: Vanilla fro yo with protein cookie dough1 -
Breakfast: 1/2 avocado smashed on wheat toast, scrambled egg w/ salsa, coffee
Lunch: 2 veggie spring rolls, edamame, pickled ginger & 2 pieces Japanese melon candy
Dinner: homemade potato salad with boiled egg & green onion, seared tofu w/ homemade BBQ sauce, steamed asparagus and 1/2 slice carrot cake0 -
B- 2 eggs, my latte
L- chicken stew & veggies
S- tomatoes, cucumbers, green goddess dressing
D- protein shake with peanut butter and banana0 -
B - cranberry-walnut scone & a medium nonfat decaf latte
L - 3.15 oz chicken, romaine, homemade tabouli with 1/2T olive oil, cucumber tomatoes parsley, .5 oz 82% dark choc
S- 1oz raw cashews, 4 oz Bartlett pear, 4oz homemade nonfat milk decaf latte, .5 oz 82% dark choc
D - 2.45 oz 85/15 grass fed burger, 1 oz unsalted tortilla chips, 2.5 oz Shishito peppers with 1/2 tsp olive oil, garlic powder, black pepper.0 -
B: Cottage cheese and a halo
L: pork tenderloin and half of a sweet potato
D : grilled burger and I'm not sure what sides yet. Maybe half of a sweet potato and a salad
S: Special K pastry crisp; string cheese0 -
Breakfast: Millville instant oatmeal - peaches and cream
Lunch: Pepperoni pizza Lean Pocket and BBQ baked chips
Afternoon snack: Honeycrisp apple and string cheese
Dinner: Grouper fillet, roasted carrots and french fries
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Breakfast: blueberry Greek yogurt, coffee
Lunch: homemade falafel & tzatziki with loads of cucumber on a bed of lettuce
Dinner: shrimp & veggie skewers and craft beer0 -
Breakfast: Coffee with 1 scoop protein powder
Lunch: Eggs with spinach, tomato's, and avocado
Dinner: Pizza! Probably 3 slices. 1 slice birthday cake.
Snacks: probably none due to a birthday party tonight but if I have anything it'll be a few strawberries.1 -
B- Fried egg, Canadian bacon, and half a sesame bagel. Milky coffee.
L- Protein shake with milk, yogurt, and coffee (back-to-back meetings all day and no time to eat!)
D- Chicken parm sub, fries. Beer.0
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