What We're Eating Weekly

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Replies

  • freenowphoever
    freenowphoever Posts: 52 Member
    edited March 2018
    B -Egg salad sandwich, McDonalds Fruit n Yogurt Parfait

    L - Turkey chili, sour cream, lemon dill carrots, Inner Peas crisps

    D - Baked egg rolls, fried rice

    S - maybe a London Fog tea latte
  • Kohanai
    Kohanai Posts: 172 Member
    edited March 2018
    B - iced latte with skim milk, 1 pump mocha flavor (I'm super proud of that only 1 pump...)
    L - an accidental chicken stew with peppers, carrots, and potatoes. some peaches
    D - popcorn

    I chose a terrible day to start doing this.
  • __TMac__
    __TMac__ Posts: 1,669 Member
    B- 2 fried eggs, whole-wheat toast, salsa. Milky coffee.

    L- Toasted cheddar and turkey sandwich, banana. Water.

    D- Chili. Diet Coke.

    S- Triscuits, cheddar, turkey.
  • lkpducky
    lkpducky Posts: 17,644 Member
    edited March 2018
    Breakfast: Leftover curried bean stew from last night
    Lunch: Breaded cod fillet, tangerines, Halo Top
    Dinner: Veggie black bean chili (threw in all the veggies we had - black beans, tomatoes, carrots, lima beans, blackeyed peas, broccoli, peas, onions - with chili powder, smoked paprika, fennel seed, garlic, chicken broth, tomato paste and BBQ sauce)
    Snack: Protein shake (chocolate whey protein powder and 2% milk)
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: scrambled egg with salsa, toast, coffee
    Lunch: triple burger at Steak N' Shake with lettuce, tomato, onion, pickle & half bun
    Dinner: cauliflower alfredo on egg noodles with zucchini & tomato mixed in, probably some Easter candy or a granola bar
  • avskk
    avskk Posts: 1,787 Member
    Exhausted today, so setting my food intentions early.

    Breakfast: I was super hungry at 3AM and ate an embarrassing amount of my son's Doritos; at a saner hour I had cottage cheese w/green dragon hot sauce, three mini clementines, and a giant mug of coffee.

    Lunch: will be turkey & cheddar on a kaiser roll, snow peas, cherry tomatoes, and baby carrots.

    Dinner: will likely be thin crust pizza from Papa Murphy's and, if I have any energy or willpower left, green salad.

    Snacks: no clue. I'll buy something from the cafe at work if I get desperate, I guess.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with 2 tbsp creamer
    Lunch: Egg scramble with tomatos, spinach, and avocado
    Dinner: Leftover shrimp fajita bowl with cheese and salsa
    Snacks: Greek yogurt with strawberries, protein shake, maybe a cheese stick or Halo Top if there's enough calories left over
  • thynes1313
    thynes1313 Posts: 1,623 Member
    B - Gala apple, PB2 dip, light sharp cheddar
    L- Grilled chicken strips with Japanese stir fry veggies and quinoa
    D - Tuna cake with cheddar or Halo if I am lazy and craving sweet lol
    S - Caramel black tea with protein creamer, perfect zone bar
  • shannonreidwiltshire
    shannonreidwiltshire Posts: 50 Member
    Breakfast: Cottage cheese and a halo
    Lunch: chicken breast, brussel sprouts & half of a sweet potato
    Dinner: hot italian sausage, half of a sweet potato and a salad
    Snacks: blue diamond nut thins, string cheese, Special K pastry crisp
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Thai noodles with sriracha, orange

    Lunch: Kale and olive gazpacho, miso soup, Clif nut butter bar

    Dinner: Lentil soup, ancho chile dressing on butter lettuce, green olives, glass of red wine
  • Kohanai
    Kohanai Posts: 172 Member
    B- eggs, bacon, home fries, my latte
    L- chicken stew again, apple sauce, tomatoes
    D- lean pocket (bc so, so very tired)
  • __TMac__
    __TMac__ Posts: 1,669 Member
    B- 2 fried eggs, whole-wheat toast, salsa. Milky coffee.

    L- Plain whole-fat yogurt with blueberries, sliced almonds, and fiber powder stirred in. Water.

    S- Cheddar, deli turkey, Triscuits, banana. Black coffee.

    D- Sheet pan meatloaf, potatoes, and broccoli. Water.
  • louisepaul16
    louisepaul16 Posts: 261 Member
    edited March 2018
    B: coffee

    L: Brown rice, quinoa, tofu, zucchini, mushrooms, leek, sesame seeds and lots of hot sauce!!

    Dinner: salad with avocado, green leaves, olives, red onion, cucumber and tomato, with a mint and chilli dressing.

    Snack: dates, pepper, apple, small amount of mango. Yum!!
  • shannonreidwiltshire
    shannonreidwiltshire Posts: 50 Member
    Breakfast: cottage cheese and a halo
    Lunch: Jimmy John's roast beef sub, blue diamond nut thins and maybe a halo
    Dinner: pork loin, quiona cabbage
    Snacks: peanuts, cheese stick, greek yogurt w/ pb2
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Lentil soup

    Lunch: Kale and olive gazpacho with chopped jalapenos, Clif nut butter bar

    Dinner: Pumpkin spice cranberry protein scone, brown rice with creamy ancho chile salad dressing
  • leahnicole89
    leahnicole89 Posts: 5 Member
    Breakfast: egg white cups with turkey sausage & veg (+coffee)
    Lunch: chickpea avocado salad
    Dinner: English muffin w/ fried eggs
    Snacks: greek yogurt, pineapple, and cottage cheese.
  • JennJ323
    JennJ323 Posts: 646 Member
    edited March 2018
    Breakfast: Millville instant oatmeal - cinnamon spice
    Lunch: salad consisting of romaine, roasted chicken, egg, croutons and Ken's light creamy Caesar dressing
    Afternoon snack: Honeycrisp apple
    Dinner: Slovenian kielbasa (1 link) and Velveeta mac & cheese
    After dinner snack: a halo
  • Sunshine_And_Sand
    Sunshine_And_Sand Posts: 1,320 Member
    Breakfast - oatmeal with melted cheese and salt and pepper

    Lunch - pasta with honey lime glaze and grated Parmesan

    Dinner - chili made with black beans, red enchilada sauce, rotel, corn, and hominy. Garnished with shredded cheese and sour cream

    Snacks - simply ruffles
  • laur357
    laur357 Posts: 896 Member
    1. Rice; chickpea, spinach, and cauliflower curry
    2. Spinach and ricotta ravioli; roasted broccoli and chicken breast topped with herbs, breadcrumbs, and Parmesan

    Snacks: miso-tofu soup; apple and cheese
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with 2 tbsp creamer
    Lunch: Scrambled eggs with tomatoes, spinach, and avocado, string cheese
    Dinner: Leftover shrimp fajita rice bowl with salsa
    Snacks: Greek yogurt with strawberries, protein shake, 1/4 container of Halo Top ice cream
  • ValeriePlz
    ValeriePlz Posts: 517 Member
    B - Greek yogurt with cinnamon, orange slices, dried cherries, and Kellogg's Raisin Bran

    L - leftovers of Mediterranean chicken & rice platter

    D - North African meatballs with giant couscous

    S - slice of Ina Garten's Old-Fashioned Banana Cake
  • laurenbastug
    laurenbastug Posts: 307 Member
    Breakfast: Chicken breast with avocado
    Lunch: Butter lettuce and spinach with red peppers, grape tomatoes and turkey breast + bolthouse ranch dressing
    Preworkout: 2% greek yogurt mixed with sf ff vanilla pudding mix and banana
    Dinner: 85/15 ground meat with sweet potatoes and butter
    Dessert: Vanilla fro yo with protein cookie dough
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: 1/2 avocado smashed on wheat toast, scrambled egg w/ salsa, coffee
    Lunch: 2 veggie spring rolls, edamame, pickled ginger & 2 pieces Japanese melon candy
    Dinner: homemade potato salad with boiled egg & green onion, seared tofu w/ homemade BBQ sauce, steamed asparagus and 1/2 slice carrot cake
  • Kohanai
    Kohanai Posts: 172 Member
    B- 2 eggs, my latte
    L- chicken stew & veggies
    S- tomatoes, cucumbers, green goddess dressing
    D- protein shake with peanut butter and banana
  • MadisonMolly2017
    MadisonMolly2017 Posts: 11,152 Member
    B - cranberry-walnut scone & a medium nonfat decaf latte
    L - 3.15 oz chicken, romaine, homemade tabouli with 1/2T olive oil, cucumber tomatoes parsley, .5 oz 82% dark choc
    S- 1oz raw cashews, 4 oz Bartlett pear, 4oz homemade nonfat milk decaf latte, .5 oz 82% dark choc
    D - 2.45 oz 85/15 grass fed burger, 1 oz unsalted tortilla chips, 2.5 oz Shishito peppers with 1/2 tsp olive oil, garlic powder, black pepper.
  • shannonreidwiltshire
    shannonreidwiltshire Posts: 50 Member
    edited March 2018
    B: Cottage cheese and a halo
    L: pork tenderloin and half of a sweet potato
    D : grilled burger and I'm not sure what sides yet. Maybe half of a sweet potato and a salad
    S: Special K pastry crisp; string cheese
  • JennJ323
    JennJ323 Posts: 646 Member
    edited March 2018
    Breakfast: Millville instant oatmeal - peaches and cream
    Lunch: Pepperoni pizza Lean Pocket and BBQ baked chips
    Afternoon snack: Honeycrisp apple and string cheese
    Dinner: Grouper fillet, roasted carrots and french fries
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Breakfast: blueberry Greek yogurt, coffee
    Lunch: homemade falafel & tzatziki with loads of cucumber on a bed of lettuce
    Dinner: shrimp & veggie skewers and craft beer
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    edited March 2018
    Breakfast: Coffee with 1 scoop protein powder
    Lunch: Eggs with spinach, tomato's, and avocado
    Dinner: Pizza! Probably 3 slices. 1 slice birthday cake.
    Snacks: probably none due to a birthday party tonight but if I have anything it'll be a few strawberries.
  • __TMac__
    __TMac__ Posts: 1,669 Member
    B- Fried egg, Canadian bacon, and half a sesame bagel. Milky coffee.

    L- Protein shake with milk, yogurt, and coffee (back-to-back meetings all day and no time to eat!)

    D- Chicken parm sub, fries. Beer.

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