What do your meals look like (show me pictures)....
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The bf made me bunny butt pancakes for Sunday brunch
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lporter229 wrote: »lporter229 wrote: »A few of my recent meals: Beef and Cabbage stir fry
Conrmeal crusted catfish with baked sweet potato and sauteed beet greens
Siracha salmon with bok choy, mushrooms and eggplant
Please share how you make your Beef and Cabbage stir fry. Does it have some kind of sauce on it? It looks so yummy!
This is the recipe I use. I do not modify it because it is great just as it is. I hope you enjoy!
https://www.budgetbytes.com/2016/08/beef-cabbage-stir-fry/
I made this on Saturday night. It's delicious. I quadrupled it because I had a ton of cabbage to use up, and I'm glad I did. Over two days, out family of 3 demolished it.1 -
@JL2513 What did you think of the m&m’s? I liked the flavour but I’m not sure how I feel about them being crunchy.0
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So, I'm still trying to wrap my head around the fact that this looks like dog poop, but is actually good. Overnight oats first try... a success?
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@crazyravr Do you use "dry" cottage cheese or just regular cottage cheese out of the tub? I want to get more adventurous with my cottage cheese usage. I eat a LOT of it. Just looking to spice things up a bit.0
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whoa!!!! ... some of this food looks sooooo good. I want someone to come cook for me!!
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fitoverfortymom wrote: »@crazyravr Do you use "dry" cottage cheese or just regular cottage cheese out of the tub? I want to get more adventurous with my cottage cheese usage. I eat a LOT of it. Just looking to spice things up a bit.
From the tub. I love the taste and texture of Nordica 4%. I use this for everything that I make with cottage cheese including cheesecake and mayo etc. I think I posed a recipe for this salad here before... let me know if you cant find it.
Wait... I haven't been making your cheese cake with cottage cheese, just cream cheese and yogurt. Do I have a missing ingredient or do you swap it with one of the other ingredients?0 -
fitoverfortymom wrote: »@crazyravr Do you use "dry" cottage cheese or just regular cottage cheese out of the tub? I want to get more adventurous with my cottage cheese usage. I eat a LOT of it. Just looking to spice things up a bit.
From the tub. I love the taste and texture of Nordica 4%. I use this for everything that I make with cottage cheese including cheesecake and mayo etc. I think I posed a recipe for this salad here before... let me know if you cant find it.
Wait... I haven't been making your cheese cake with cottage cheese, just cream cheese and yogurt. Do I have a missing ingredient or do you swap it with one of the other ingredients?
I did a bit with 'my' version of the recipe...only had a 225g tub of cream cheese - so used the remaining amount with 'dry curd' cottage cheese...(if you do - just cream it really well with the cream cheese/yogurt mixture). A more creamy cottage cheese would totally be good too...I just don't like the sodium in them. The dry curd is super low in sodium and higher in protein than say the 'Nordica' or other brands.
oh...and it was super yummy too
7 Ingredients
225.00 g, Fat Free - Cream Cheese
0.25 tsp, Salt
115 g, 0.4% Cottage Cheese - Dry Curd
350 grams, Plain Greek Yogurt 0%
2 scoop, Protein Powder
2 large, Egg
0.25 tsp, Vanilla extract
Nutrition Facts
Servings 8.0
Amount Per Serving
calories 113
% Daily Value *
Total Fat 1 g 2 %
Saturated Fat 1 g 3 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 61 mg 20 %
Sodium 324 mg 14 %
Potassium 17 mg 0 %
Total Carbohydrate 6 g 2 %
Dietary Fiber 0 g 0 %
Sugars 4 g
Protein 18 g 37 %
Vitamin A 10 %
Vitamin C 0 %
Calcium 22 %
Iron 2 %
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fitoverfortymom wrote: »@crazyravr Do you use "dry" cottage cheese or just regular cottage cheese out of the tub? I want to get more adventurous with my cottage cheese usage. I eat a LOT of it. Just looking to spice things up a bit.
From the tub. I love the taste and texture of Nordica 4%. I use this for everything that I make with cottage cheese including cheesecake and mayo etc. I think I posed a recipe for this salad here before... let me know if you cant find it.
Wait... I haven't been making your cheese cake with cottage cheese, just cream cheese and yogurt. Do I have a missing ingredient or do you swap it with one of the other ingredients?
I did a bit with 'my' version of the recipe...only had a 225g tub of cream cheese - so used the remaining amount with 'dry curd' cottage cheese...(if you do - just cream it really well with the cream cheese/yogurt mixture). A more creamy cottage cheese would totally be good too...I just don't like the sodium in them. The dry curd is super low in sodium and higher in protein than say the 'Nordica' or other brands.
oh...and it was super yummy too
7 Ingredients
225.00 g, Fat Free - Cream Cheese
0.25 tsp, Salt
115 g, 0.4% Cottage Cheese - Dry Curd
350 grams, Plain Greek Yogurt 0%
2 scoop, Protein Powder
2 large, Egg
0.25 tsp, Vanilla extract
Nutrition Facts
Servings 8.0
Amount Per Serving
calories 113
% Daily Value *
Total Fat 1 g 2 %
Saturated Fat 1 g 3 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 61 mg 20 %
Sodium 324 mg 14 %
Potassium 17 mg 0 %
Total Carbohydrate 6 g 2 %
Dietary Fiber 0 g 0 %
Sugars 4 g
Protein 18 g 37 %
Vitamin A 10 %
Vitamin C 0 %
Calcium 22 %
Iron 2 %
thank you for your recipe0 -
fitoverfortymom wrote: »@crazyravr Do you use "dry" cottage cheese or just regular cottage cheese out of the tub? I want to get more adventurous with my cottage cheese usage. I eat a LOT of it. Just looking to spice things up a bit.
From the tub. I love the taste and texture of Nordica 4%. I use this for everything that I make with cottage cheese including cheesecake and mayo etc. I think I posed a recipe for this salad here before... let me know if you cant find it.
Wait... I haven't been making your cheese cake with cottage cheese, just cream cheese and yogurt. Do I have a missing ingredient or do you swap it with one of the other ingredients?
Sorry I remember some where that you had a cheese cake thread. So I shuffled through the many threads that I had saved to fine the link to the thread. Boy you did a lot of work on that thread! Anyhow I found your V2 plus many tweaks. (Hangs head in shame for not reading or saving the thread when it was brought up because I thought I had the answers.)0 -
Spicy Thai beef salad using leftover ribeye!
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20180408_181643.jpg
NOT sure if this will work, but this is stuffed pork loin with spinach, apples, caramelized onions and gruyere cheese0 -
crabbybrianna wrote: »@JL2513 What did you think of the m&m’s? I liked the flavour but I’m not sure how I feel about them being crunchy.
I was surprised how much I liked them! The espresso one is so good and I'm not even a coffee drinker. I was also surprised at how addictive the crunch texture makes the candy. I don't like rice crisps in chocolate, but really enjoy this cookie/wafer-like type.0 -
Full day of meal prep 5 meals4 -
Kinda like these I guess
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Top one is blackened tilapia with couscous and green beans^0
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Made fathead meat pie — so goood!1 -
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crabbybrianna wrote: »@JL2513 What did you think of the m&m’s? I liked the flavour but I’m not sure how I feel about them being crunchy.
I was surprised how much I liked them! The espresso one is so good and I'm not even a coffee drinker. I was also surprised at how addictive the crunch texture makes the candy. I don't like rice crisps in chocolate, but really enjoy this cookie/wafer-like type.
I actually agree. After the initial tasting I wasn’t sure about the crunch, but I keep going back to get more, lol! I put all three flavours in jars in my cupboard and seems like every time I pass by I grab a few. Good thing the bags were fairly small!0 -
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Chicken in black bean sauce with onion, carrot & broccoli
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Crispy tofu stir fry with shirataki noodles
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bootyrubsandtacos wrote: »
Crispy tofu stir fry with shirataki noodles
...bet that was yummy...now I wish I got some tofu today when shopping!1 -
@crazyravr that curry shrimp looks amazing!! I know what I am having for dinner in the next few days!!
Morning breakfast in the office Turkey sauasage, hard boiled egg, avocado, cherry tomatoes, apple and cantaloupe.
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Afternoon Snack - Greek yogurt, granola and strawberries- 170 calories1
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bootyrubsandtacos wrote: »
Crispy tofu stir fry with shirataki noodles
...bet that was yummy...now I wish I got some tofu today when shopping!
It was!
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My first attempt at making baguettes. They came out a bit darker than what I wanted, but they still tasted great. I've made bread twice before. I have the feeling I'll be baking more from scratch; I love bread, and homemade smells so darn good!
Dinner while my wonderful but extremely picky other half was off on a business trip. Shrimp and cauliflower fried rice. Was delicious the first night, and has made great leftovers.
I'm off to visit my grandparents, and I can't wait to copy down some of her traditional Polish and German recipes that I wasn't able to get before I moved away from home. I want to continue to carry on our family traditions; heck, I already can tomatoes, pickles, and salsa from vegetables I grow in my garden, and make my pierogi from scratch. Now, if I could just get an authentic kielbasa recipe......6
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