What do your meals look like (show me pictures)....
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lporter229 wrote: »A few of my recent meals: Beef and Cabbage stir fry
Conrmeal crusted catfish with baked sweet potato and sauteed beet greens
Siracha salmon with bok choy, mushrooms and eggplant
Please share how you make your Beef and Cabbage stir fry. Does it have some kind of sauce on it? It looks so yummy!
This is the recipe I use. I do not modify it because it is great just as it is. I hope you enjoy!
https://www.budgetbytes.com/2016/08/beef-cabbage-stir-fry/1 -
This was my 340 calorie lunch today. Leftover crockpot chicken breast slices on a reduced fat Triscuit held on with low fat cream cheese. A wide variety of vegetables with apple slices & fruit dip.
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Sweet potato salmon cakes with cauliflower rice
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I'm an emotional eater. It normally isn't a problem. But screw today.
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Fruit salad from Easter, mixed fruit (bananas, custard apple, mango, jackfruit), and salad (mixed greens, heirloom tomatoes, spirulina, dressing mad weigh zucchini and heirloom tomatoes)
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Spinach and Quinoa cakes with eggs. A favorite standby when there's no time to go to the grocery store.
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Shrimp shirataki alfredo
This brand of shirataki noodles is really amazing. I had to check the bag twice to make sure they were low cal lol, because they tasted more like traditional flour noodles. So good and satisfying. 1 -
bootyrubsandtacos wrote: »
Shrimp shirataki alfredo This brand of shirataki noodles is really amazing. I had to check the bag twice to make sure they were low cal lol, because they tasted more like traditional flour noodles. So good and satisfying.
I love shirataki noodles...what brand did you use?1 -
I call this my "gourmet hippy" dinner. Roasted veg, lentil and garbanzo sprouts, and tempeh over polenta. Seasoned with Italian spices and truffle oil.
(note the truffle oil was a gift, and this is the first meal I actually liked it with. Perfect compliment to this choice of veggies).
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I call this my "gourmet hippy" dinner. Roasted veg, lentil and garbanzo sprouts, and tempeh over polenta. Seasoned with Italian spices and truffle oil.
(note the truffle oil was a gift, and this is the first meal I actually liked it with. Perfect compliment to this choice of veggies).
looks devine...this is so my jam!1 -
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bootyrubsandtacos wrote: »
Shrimp shirataki alfredo This brand of shirataki noodles is really amazing. I had to check the bag twice to make sure they were low cal lol, because they tasted more like traditional flour noodles. So good and satisfying.
I love shirataki noodles...what brand did you use?
I do too
Nasoya pasta zero @vegmebuff
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Burger with rice and beans and cauliflower rice for dinner
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bootyrubsandtacos wrote: »bootyrubsandtacos wrote: »
Shrimp shirataki alfredo This brand of shirataki noodles is really amazing. I had to check the bag twice to make sure they were low cal lol, because they tasted more like traditional flour noodles. So good and satisfying.
I love shirataki noodles...what brand did you use?
I do too Nasoya pasta zero @vegmebuff
Thank you...will source them out! 1 -
I hope I did not break any rules by posting 4 pics on one post? i tried to look up the rules and my PC crashed...weird?
Here are images of the kinds of food I used to be making before I started the keto diet:
1. Hamburger stew with tomatoes, bacon, potatoes, carrots and onions yumm!
2. Home-made pizza from scratch, fun for the kiddoes, but now I won't be making this too often!
3. This was like day 3 on keto diet, cut up pork chops, raw mushrooms and spinach, some olive oil and salt and pepper. I need more ideas on what to cook lol!
4. I made this really yummy lentil soup with carrots, onions, cut up ham from Easter dinner, and I love to garnish with spinach leaves just for me! The carbs from this were a bit high, but I was soooo hungry so that's how it's going so far. Went from a 300-500 carbs/day diet to a 30-100 carbs/day now. Quite a change! No sodas, no sugar, no breads....it's not easy but I like the feel of it.
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Wow, just realized this thread has been inactive since 2012! Oops! Haha, well had to figure out how to post pics and such anyway!1
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Cottage cheese with banana, raspberries and walnuts.2 -
Vegan “tuna salad” on a pita.
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Madras curry with sweet potato, eggplant, spinach, and lentil sprouts:
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I've been waiting for this all week! Steak night!! Pan seared grass-fed ribeye with broccoli and sweet potato. No way can I finish this whole thing but I am sure gonna try!!!
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bootyrubsandtacos wrote: »bootyrubsandtacos wrote: »
Shrimp shirataki alfredo This brand of shirataki noodles is really amazing. I had to check the bag twice to make sure they were low cal lol, because they tasted more like traditional flour noodles. So good and satisfying.
I love shirataki noodles...what brand did you use?
I do too Nasoya pasta zero @vegmebuff
Thank you...will source them out!
I don't think we have these in Canada. If you find them let me know where.
yes...I do believe you're right. Couldn't find them either. I wrote to the company as well - just haven't heard from them as of yet.0 -
Had a delicious post workout treat. It's rolled ice cream and they make a bit of a show when putting it together. End result is pretty and delicious. I got the Halva, which involves caramel, pecans and toasted marshmallow.
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Here's my 380 calorie supper from last night: Port-A-Pit Chicken thigh (homemade - copycat recipe), sweet potato fries (baked) and broccoli.
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Lunch salad with low carb Goddess dressing
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Provolone-stuffed, bacon-wrapped chicken with Normandy blend veggies
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