What do your meals look like (show me pictures)....
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I call this my "gourmet hippy" dinner. Roasted veg, lentil and garbanzo sprouts, and tempeh over polenta. Seasoned with Italian spices and truffle oil.
(note the truffle oil was a gift, and this is the first meal I actually liked it with. Perfect compliment to this choice of veggies).
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I call this my "gourmet hippy" dinner. Roasted veg, lentil and garbanzo sprouts, and tempeh over polenta. Seasoned with Italian spices and truffle oil.
(note the truffle oil was a gift, and this is the first meal I actually liked it with. Perfect compliment to this choice of veggies).
looks devine...this is so my jam!1 -
bootyrubsandtacos wrote: »
Shrimp shirataki alfredo This brand of shirataki noodles is really amazing. I had to check the bag twice to make sure they were low cal lol, because they tasted more like traditional flour noodles. So good and satisfying.
I love shirataki noodles...what brand did you use?
I do too Nasoya pasta zero @vegmebuff
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Burger with rice and beans and cauliflower rice for dinner
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bootyrubsandtacos wrote: »bootyrubsandtacos wrote: »
Shrimp shirataki alfredo This brand of shirataki noodles is really amazing. I had to check the bag twice to make sure they were low cal lol, because they tasted more like traditional flour noodles. So good and satisfying.
I love shirataki noodles...what brand did you use?
I do too Nasoya pasta zero @vegmebuff
Thank you...will source them out!1 -
I hope I did not break any rules by posting 4 pics on one post? i tried to look up the rules and my PC crashed...weird?
Here are images of the kinds of food I used to be making before I started the keto diet:
1. Hamburger stew with tomatoes, bacon, potatoes, carrots and onions yumm!
2. Home-made pizza from scratch, fun for the kiddoes, but now I won't be making this too often!
3. This was like day 3 on keto diet, cut up pork chops, raw mushrooms and spinach, some olive oil and salt and pepper. I need more ideas on what to cook lol!
4. I made this really yummy lentil soup with carrots, onions, cut up ham from Easter dinner, and I love to garnish with spinach leaves just for me! The carbs from this were a bit high, but I was soooo hungry so that's how it's going so far. Went from a 300-500 carbs/day diet to a 30-100 carbs/day now. Quite a change! No sodas, no sugar, no breads....it's not easy but I like the feel of it.
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Wow, just realized this thread has been inactive since 2012! Oops! Haha, well had to figure out how to post pics and such anyway!1
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Cottage cheese with banana, raspberries and walnuts.2 -
Vegan “tuna salad” on a pita.
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Madras curry with sweet potato, eggplant, spinach, and lentil sprouts:
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I've been waiting for this all week! Steak night!! Pan seared grass-fed ribeye with broccoli and sweet potato. No way can I finish this whole thing but I am sure gonna try!!!
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bootyrubsandtacos wrote: »bootyrubsandtacos wrote: »
Shrimp shirataki alfredo This brand of shirataki noodles is really amazing. I had to check the bag twice to make sure they were low cal lol, because they tasted more like traditional flour noodles. So good and satisfying.
I love shirataki noodles...what brand did you use?
I do too Nasoya pasta zero @vegmebuff
Thank you...will source them out!
I don't think we have these in Canada. If you find them let me know where.
yes...I do believe you're right. Couldn't find them either. I wrote to the company as well - just haven't heard from them as of yet.0 -
Had a delicious post workout treat. It's rolled ice cream and they make a bit of a show when putting it together. End result is pretty and delicious. I got the Halva, which involves caramel, pecans and toasted marshmallow.
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Here's my 380 calorie supper from last night: Port-A-Pit Chicken thigh (homemade - copycat recipe), sweet potato fries (baked) and broccoli.
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Lunch salad with low carb Goddess dressing
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Provolone-stuffed, bacon-wrapped chicken with Normandy blend veggies
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