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What do your meals look like (show me pictures)....

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  • JL2513JL2513 Member Posts: 867 Member Member Posts: 867 Member
    crazyravr wrote: »

    Roasted kabucha squash, salad, mushroom gravy and bison meatloaf for dinner cause mom and dad were coming over.

    I LOVE everything about this post :) Yum!
  • JL2513JL2513 Member Posts: 867 Member Member Posts: 867 Member
    My fave kind of meal: Golden beet, sweet potato and papaya almond soup. Protein on the side.
    qhn9itfiudm2.jpg
  • DX2JX2DX2JX2 Member Posts: 1,921 Member Member Posts: 1,921 Member
    Thanks, madwells1! I am familiar with the no knead method, but have never used a Dutch oven. Might be time to finally get one!

    Preheat the dutch oven before throwing in your dough and give the top of the dough a spritz of water when throwing it into the oven and use the dutch oven's lid for the first part of the baking. I love this recipe from Serious Eats.

    https://www.seriouseats.com/recipes/2014/08/simple-crusty-white-bread-recipe.html
    edited March 2018
  • KohanaiKohanai Member, Premium Posts: 168 Member Member, Premium Posts: 168 Member
    Lunch:
    Spicy chicken stew with potatoes, carrots, and peppers
    Apple sauce
    Tomatoes with a splash of dressing.

    So... how does one post photos via mobile? There isn't an option for attachments.
    edited March 2018
  • DowntonJulDowntonJul Member, Premium Posts: 39 Member Member, Premium Posts: 39 Member
    Pozole simmering on the stove. Waiting for the ancho Chile to soften so I can shred it with the chicken

    bivsm3oi91ts.jpeg
  • abirdintherainabirdintherain Member Posts: 73 Member Member Posts: 73 Member
    ew546oewcgh8.jpg

    I made goulash and it was delicious.
  • kdpotterkdpotter Member, Premium Posts: 15 Member Member, Premium Posts: 15 Member
    Turkey sausage, shrimp, veggies, and old bay seasoning for flavor! ieglv4mbwqsv.jpeg
  • mutantspicymutantspicy Member Posts: 624 Member Member Posts: 624 Member
    Veggie Tacos



  • mutantspicymutantspicy Member Posts: 624 Member Member Posts: 624 Member
    Seared Tuna w/ Sun Dried Tomato and Portabella Coucous Medley
  • mutantspicymutantspicy Member Posts: 624 Member Member Posts: 624 Member
    Vegan Chili - Black Bean / Lentil / Butternut Squash
  • mutantspicymutantspicy Member Posts: 624 Member Member Posts: 624 Member
    Baked Delicata Squash / Lentil Stew / Red Cabbage w/ Pickled Jalepeno Juice
  • mutantspicymutantspicy Member Posts: 624 Member Member Posts: 624 Member
    Quinoa and Black Bean Stuffed Peppers (Vegan)


    edited March 2018
  • LovesDogsAndBooksLovesDogsAndBooks Member Posts: 190 Member Member Posts: 190 Member
    DX2JX2 wrote: »
    Thanks, madwells1! I am familiar with the no knead method, but have never used a Dutch oven. Might be time to finally get one!

    Preheat the dutch oven before throwing in your dough and give the top of the dough a spritz of water when throwing it into the oven and use the dutch oven's lid for the first part of the baking. I love this recipe from Serious Eats.

    https://www.seriouseats.com/recipes/2014/08/simple-crusty-white-bread-recipe.html

    Thanks! I don't have a Dutch oven yet, but last night I made a no knead dough and today I baked it in a baking mold without lid. It doesn't look pretty, the crust isn't shiny at all, but it tastes great!
  • XMetalMomXXMetalMomX Member Posts: 15 Member Member Posts: 15 Member
    edited March 2018
  • LovesDogsAndBooksLovesDogsAndBooks Member Posts: 190 Member Member Posts: 190 Member
    crazyravr wrote: »
    DX2JX2 wrote: »
    Thanks, madwells1! I am familiar with the no knead method, but have never used a Dutch oven. Might be time to finally get one!

    Preheat the dutch oven before throwing in your dough and give the top of the dough a spritz of water when throwing it into the oven and use the dutch oven's lid for the first part of the baking. I love this recipe from Serious Eats.

    https://www.seriouseats.com/recipes/2014/08/simple-crusty-white-bread-recipe.html

    Thanks! I don't have a Dutch oven yet, but last night I made a no knead dough and today I baked it in a baking mold without lid. It doesn't look pretty, the crust isn't shiny at all, but it tastes great!

    Use the same recipe and try to make buns on a flat baking sheet. Come out great and easy to freeze.

    Was thinking of that, also easier to keep track of calories. With bread I weigh out each individual slice I cut off because they're all different, so rolls would make that part easier.
  • bootyrubsandtacosbootyrubsandtacos Member Posts: 775 Member Member Posts: 775 Member
    9ai1hgr31eg0.jpeg

    Made a delicious stir fry with sesame, ginger tofu and shirataki noodles.
  • acpgeeacpgee Member Posts: 5,473 Member Member Posts: 5,473 Member
    Cooked for a girlfriend that eats keto. Air fryer chicken wings with both Vietnamese caramel fish sauce and Buffalo sauce. Cauliflower rice and Thai pomelo salad.l4x814q2bc3q.jpg
  • lporter229lporter229 Member Posts: 4,901 Member Member Posts: 4,901 Member
    A few of my recent meals: Beef and Cabbage stir fry
    bfn4nfdsabko.jpg
    Conrmeal crusted catfish with baked sweet potato and sauteed beet greens
    q1p2ea0nlhcn.jpg
    Siracha salmon with bok choy, mushrooms and eggplant
    ol7jy862fo76.jpeg

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