What do your meals look like (show me pictures)....
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Took a while to download my photos, but I still want to share them!
Foil-grilled Italian-spiced Alaskan salmon with parmesan baked fries:
Grilled chicken Caesar salad with antipasto bar:
Teriyaki tempeh, sesame fried veggies over japache noodles (yumyumyum):
lunch at work: chicken avocado salad sandwich (yumyumyum):
Lunch at work: super-green edamame salad and a really gross bottle of green kombucha:
Leftovers at work: Italian-themed polenta (I made it up- it turned out kinda weird):
green salad:
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Last evening: greek style chicken (baked on a bed of sliced red onion, tomato, spinach with lemon, garlic, herbs, low-fat feta), side brown rice and side asparagus.
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Bacon and onions, next to nice fillet Of Large mouth bass I caught this afternoon.
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Today’s my mom’s birthday so I made her favorite. Fried cauliflower “chicken” with yellow cauli rice and beans
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PB and chocolate cottage cheese with raspberries and Clem’s,
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Spaghetti with spiralized courgette, homemade pesto, caprese.
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we ended up with the matcha one
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Saturday was spatchcock chicken, fresh pasta in yogurt sauce, and broccoli.
Today was flatbread pizzas on naan bread. Pulled pork, caramelized onions, roasted chilis, and queso fresco.
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Not much to look at while still cooking: roast chicken breast bites finished in a mixed veggie coconut curry stew, will be served over rice. I'm trying to figure out the MFP recipe numbers/counts now, but should be pretty reasonable.
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Isaan food from vacation in Thailand. Not for the feint of heart. This is a bar snack of pork sausage served with raw green onion, raw chillis, raw chunks of ginger, raw chunks of garlic and peanuts to nibble on between bites of sausage.
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Cauli rice & beans with plantains, chicken and sriratcha.4 -
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Dak bulgogi and kim chi fried rice
Perhaps you could post/share the recipe for this dish!? It looks delicious! Thank you in advance. And, if possible, the recipe for a single serving? I find it better for myself if I prepare just enough food for that specific meal.. Therefore I try not to prepare to much food that there will be leftovers.
Sincerely, Vinceinalabama.
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Yesterday evening I made Melanzane alla Parmigiana, in a lighter version than the original recipe (we divided this in two people, it was ca 430 cals each)
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