What We're Eating Weekly

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  • nickssweetheart
    nickssweetheart Posts: 874 Member
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    When you've already forgotten what you're going to be eating and have to check the diary to see what you prelogged...

    Breakfast: oatmeal with cinnamon, apple, and brown sugar
    Lunch: indian spiced lentil soup with spinach and coconut milk, orange\
    Snack: carrot sticks
    Dinner: chickpea curry over rice and greens
    Snack: celery and peanut butter
  • Chunkahlunkah
    Chunkahlunkah Posts: 373 Member
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    Breakfast: French press coffee with milk. Vanilla Greek yogurt with granola (coconut & baobab).

    Lunch: Triscuits and hummus. Radish and pea salad (with lime juice, olive oil, and chili powder).

    Dinner: Pasta bake - Rigatoni, shredded cheese, seasoned ground beef, and peas, topped with Parmigiano Reggiano.
  • nooshi713
    nooshi713 Posts: 4,877 Member
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    Breakfast: 2 chocolate chip waffles, fairlife milk, raspberries.

    Lunch: Tuna salad sandwich, baby carrots

    Dinner: Spaghetti sauce with veggies, ground turkey, miracle noodles

    Snack: Strawberries
  • Semele0
    Semele0 Posts: 114 Member
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    Breackfast: Greek yogurt with strawberries

    Snack: unplanned and stress related snacking on crackers and pecorino cheese

    Lunch: cannellini beans + tuna with olive oil and basil and a side of bell pepper.

    Afternoon snack: skipped to account for morning snacking

    Dinner: The rest of the bell pepper + half a spelt burger and one slice of pizza (leftover dinner)

    Despite all the cheese and crackers this morning I still have some calories, probably I'll eat some cantaloupe
  • Leannep2201
    Leannep2201 Posts: 441 Member
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    Haven’t posted in here for a while so here’s yesterday:

    Breakfast: My usual ham, cheese and egg breakfast sandwich. And coffee. Always coffee!
    Lunch: Tuna Snackit (tuna with crackers), Greek yoghurt, Fibre One cereal bar.
    Afternoon snacks: Crackers with laughing cow cheese, tinned apricots, HB egg.
    Dinner: Friday night treat: Sushi and Miso soup.
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
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    Breakfast: banana Greek yogurt, coffee
    Lunch: sprouted bread panini with ham, cheddar, sweet potato slices & jalapeno honey. Pickle spear, small side salad with balsamic
    Dinner: 1/3 of super thin crust veggie & Provel pizza
    Snack: 1/2 Hail Merry dark chocolate tart, chamomile lavender tea
  • rainingribbons
    rainingribbons Posts: 1,051 Member
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    Brunch: 1/2 eggs bennedict Florentine with hash browns, 1/3 of a stack of blueberry pancakes
    Dinner: Either the other half of my eggs bennedict meal (no pancakes, yes hash browns) or leftover "chicken" stir fry from last night
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
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    Breakfast: cinnamon spice instant oatmeal with 1/2 tbsp. peanut butter, 1/2 bottle reduced sugar Bhakti chai
    Lunch: Olive Garden chicken parmigiana (just the chicken patty, sauce & cheese), their house salad with Italian dressing, 1/2 of tiny limoncello mousse, 3 bites of tiramisu, black coffee
    Dinner: a pile of sauteed mushrooms, onions & peppers with Sriracha and 1 glass of Riesling
  • KM0692
    KM0692 Posts: 178 Member
    edited May 2018
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    BREAKFAST: Iced coffee (8 oz coffee, 3 tbsp sugar free French vanilla creamer, 2 Truvia packets)
    AM SNACK: Belvita soft baked protein bar
    LUNCH: Turkey wrap (4 oz sliced turkey, Laughing Cow wedge, lettuce, tomato, Ole low carb tortilla), 15 sweet potato chips, Dannon Light n Fit yogurt
    PM SNACK: Iced protein coffee (8 oz coffee mixed with a Premier chocolate protein shake)
    DINNER: Egg and cheese bagel (one egg, one egg white scrambled with 1/2 slice American cheese on 1/2 toasted bagel)
    DESSERT: 1 cup Enlightened ice cream
  • rainingribbons
    rainingribbons Posts: 1,051 Member
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    Breakfast: 1 left over bennedict from brunch yesterday, hash brown potatoes
    Snack: postworkout shake using milk and chocolate protein powder
    Dinner: Mediterranean "chicken" with a serving of the spinach and chickpea rice pilaf from Budget Bytes
    Maybe some ice cream this evening depending on how hungry I still am!
  • nickssweetheart
    nickssweetheart Posts: 874 Member
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    Breakfast: sliced apple spread with peanut butter
    Lunch: tofu in peanut sauce over rice, steamed broccoli
    Snack: 2 carrots, wasn't planned but I felt munchy and hungry
    Dinner: angel hair pasta and spinach topped with tofurky sausage and marinara sauce
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
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    Breakfast: frozen waffle w/ butter & sugar free syrup, fried egg, coffee
    Lunch: homemade refried bean burrito with peppers, onions, salsa & sour cream
    Snack: mini packet of Jans banana cookies with orange spice tea
    Dinner: salad with carrots, onions, peppers & drizzled Italian dressing, and 2 Skinnytaste lasagna rolls (made with cottage cheese instead of ricotta because I didn't want to go to the store for 1 item)
  • MushroomLadyJR
    MushroomLadyJR Posts: 89 Member
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    Was planning a Belvita for breakfast but had a serious craving on the way to work for something hot with veggies so I stopped at Subway :smile:

    Breakfast: Subway veggie delight toasted with cheese and sweet onion sauce.

    Lunch: Planning a beetroot, goats cheese sandwich from the canteen at work. Also have a pack of walkers french fries, and an orange.

    Dinner: Sauteed spring greens, baked sweet potato, prawns with peppers and onions.

    Snack: Alpro soya yogurt with fresh raspberries, soya milk for tea throughout the day.
  • nickssweetheart
    nickssweetheart Posts: 874 Member
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    Breakfast: oatmeal with cinnamon, brown sugar, and soy milk

    Lunch: spicy orange tofu with broccoli and red bell pepper over rice

    Snack: apple with peanut butter

    Dinner: romaine taco salad with refried beans and gardein crumbles, salsa, and green onions
  • saires_au
    saires_au Posts: 175 Member
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    Breakfast: Porridge with skim milk and morello cherries
    Snack: Blueberries and a Lindt ball
    Lunch: chicken kebab, cucumber and 1/4 cup rice
    Snack: low-fat yoghurt and fresh berries
    Dinner: red Thai chicken and veg curry
    Snack: Lindt ball
  • vnb_208
    vnb_208 Posts: 1,359 Member
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    Breakfast: vanilla ironman man protein shake w/ unsweetened almond milk & dunkin coffee w/ almond milk and skinny syrup white chocolate
    snack 1: 100g strawberries & 100g of pinapple
    Lunch: lean cuisine bbq chicken pizza
    snack 2: Greek nonfat coffee yogurt
    Dinner: 1/2 cup of yellow rice & 5 oz baked chicken (arroz con pollo)
    Snacks 3 : aldis version of HT chocolate chip mint
  • chornak05
    chornak05 Posts: 135 Member
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    Breakfast: Scrambled eggs with diced peppers and onions, mixed berries, coffee with peppermint mocha creamer
    Lunch: Mixed green salad with cucumbers and snap peas, crackers and cheese, kirkland protein bar
    Snack: Apple and Yoplait greek yogurt
    Dinner: Birdseye lentil pasta with spaghetti sauce and meatballs, carrots and a chocolate chip cookie
    Late Snack: 1/2 pint Enlightened ice cream
  • JennJ323
    JennJ323 Posts: 646 Member
    edited May 2018
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    Breakfast: Millville protein chewy bar - peanut, almond & dark chocolate
    Lunch: Crock Pot cheeseburger on a whole wheat bun, pickle spear and baked cheddar & sour cream chips
    Snack: Honey Crisp apple
    Dinner: fish sticks, coleslaw and tater tots
  • rainingribbons
    rainingribbons Posts: 1,051 Member
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    Breakfast: Coffee with 2 tbsp creamer
    Lunch: Mixed green salad with tuna, 1/2 cup cottage cheese, red onion, cucumber, tomato, and feta cheese
    Snack: Lite and fit Strawberry Cheesecake greek yogurt, 1/2 cup of pineapple
    Dinner: Leftover Mediterranean "chicken" with the Budget Bytes spinach and chickpea rice pilaf
    Dessert: Chilly cow brownie batter ice cream tub

    I still have about 300 calories left and 10g of protein to go before hitting goal, so I'll probably throw a cheesestick in there somewhere as well.
  • janejellyroll
    janejellyroll Posts: 25,763 Member
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    Breakfast: Vegan pepperjack cheese, pineapple and strawberries

    Lunch: Lentil and vegetable soup, coconut bacon spinach protein biscuit, dark chocolate peanut butter cups

    Dinner: Teff with potatoes, carrots, kidney beans, corn, and pumpkin

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