What We're Eating Weekly

When you've already forgotten what you're going to be eating and have to check the diary to see what you prelogged...

Breakfast: oatmeal with cinnamon, apple, and brown sugar
Lunch: indian spiced lentil soup with spinach and coconut milk, orange\
Snack: carrot sticks
Dinner: chickpea curry over rice and greens
Snack: celery and peanut butter

Breakfast: 2 chocolate chip waffles, fairlife milk, raspberries.

Lunch: Tuna salad sandwich, baby carrots

Dinner: Spaghetti sauce with veggies, ground turkey, miracle noodles

Snack: Strawberries

Haven’t posted in here for a while so here’s yesterday:

Breakfast: My usual ham, cheese and egg breakfast sandwich. And coffee. Always coffee!
Lunch: Tuna Snackit (tuna with crackers), Greek yoghurt, Fibre One cereal bar.
Afternoon snacks: Crackers with laughing cow cheese, tinned apricots, HB egg.
Dinner: Friday night treat: Sushi and Miso soup.

Brunch: 1/2 eggs bennedict Florentine with hash browns, 1/3 of a stack of blueberry pancakes
Dinner: Either the other half of my eggs bennedict meal (no pancakes, yes hash browns) or leftover "chicken" stir fry from last night

BREAKFAST: Iced coffee (8 oz coffee, 3 tbsp sugar free French vanilla creamer, 2 Truvia packets)
AM SNACK: Belvita soft baked protein bar
LUNCH: Turkey wrap (4 oz sliced turkey, Laughing Cow wedge, lettuce, tomato, Ole low carb tortilla), 15 sweet potato chips, Dannon Light n Fit yogurt
PM SNACK: Iced protein coffee (8 oz coffee mixed with a Premier chocolate protein shake)
DINNER: Egg and cheese bagel (one egg, one egg white scrambled with 1/2 slice American cheese on 1/2 toasted bagel)
DESSERT: 1 cup Enlightened ice cream

Breakfast: sliced apple spread with peanut butter
Lunch: tofu in peanut sauce over rice, steamed broccoli
Snack: 2 carrots, wasn't planned but I felt munchy and hungry
Dinner: angel hair pasta and spinach topped with tofurky sausage and marinara sauce

Was planning a Belvita for breakfast but had a serious craving on the way to work for something hot with veggies so I stopped at Subway

Breakfast: Subway veggie delight toasted with cheese and sweet onion sauce.

Lunch: Planning a beetroot, goats cheese sandwich from the canteen at work. Also have a pack of walkers french fries, and an orange.

Dinner: Sauteed spring greens, baked sweet potato, prawns with peppers and onions.

Snack: Alpro soya yogurt with fresh raspberries, soya milk for tea throughout the day.

Breakfast: Porridge with skim milk and morello cherries
Snack: Blueberries and a Lindt ball
Lunch: chicken kebab, cucumber and 1/4 cup rice
Snack: low-fat yoghurt and fresh berries
Dinner: red Thai chicken and veg curry
Snack: Lindt ball

Breakfast: Scrambled eggs with diced peppers and onions, mixed berries, coffee with peppermint mocha creamer
Lunch: Mixed green salad with cucumbers and snap peas, crackers and cheese, kirkland protein bar
Snack: Apple and Yoplait greek yogurt
Dinner: Birdseye lentil pasta with spaghetti sauce and meatballs, carrots and a chocolate chip cookie
Late Snack: 1/2 pint Enlightened ice cream

Breakfast: Coffee with 2 tbsp creamer
Lunch: Mixed green salad with tuna, 1/2 cup cottage cheese, red onion, cucumber, tomato, and feta cheese
Snack: Lite and fit Strawberry Cheesecake greek yogurt, 1/2 cup of pineapple
Dinner: Leftover Mediterranean "chicken" with the Budget Bytes spinach and chickpea rice pilaf
Dessert: Chilly cow brownie batter ice cream tub

I still have about 300 calories left and 10g of protein to go before hitting goal, so I'll probably throw a cheesestick in there somewhere as well.

Breakfast: vanilla Greek yogurt & coffee
Lunch: XL taco salad made with Romaine, chopped green onion AND sautéed white onion, red bell peppers, TVP "taco meat", crumbled tortilla chips, and hatch chile salsa mixed with sour cream for the dressing
Dinner: stir fry with celery, mushrooms & tofu, and berry oat crumble (Chocolate Covered Katie recipe) with a scoop of whipped topping instead of ice cream

Breakfast: sourdough toast
Lunch: gold potato and lentil salad with lemon caper dressing over romaine
Dinner: spicy orange tofu over rice with broccoli and red bell pepper
Snack: carrots, maybe a banana if I feel like it

And leftover pound cake sounds amazing to me...no judging here!'

Breakfast: Oatmeal made with almond milk and bananas. McDonald's medium iced coffee to drink.

Lunch: Chinese-styled hot dog bun with Dijon mustard (I've been on a Dijon mustard kick lately)! Green tea to drink; grapes and a mini Pretz pouch to snack on.

Dinner: Homemade baked chicken wings with more Dijon mustard. Almond milk!