What We're Eating Weekly

HORRIBLE WEEKEND !! starting over

Breakfast: 31g of Honey bunches of oats w/ almond milk & 55g of a banana
Snack 1: 100 g of watermelon
Lunch: Lean Cuisine Chicken Ranch Club Flatbread Melt
Snack 2: smart food kettle corn
Dinner: Spinach & Ricotta Ravioli
Snack 3: Fiber One Cookie Dough Brownie

Breakfast: Thomas' Everything bagel thin with Fit & Active Neufchatel cheese
Lunch: a salad (2oz chicken, romaine, croutons and a hardboiled egg with Ken's Light & Creamy Parmesan Peppercorn dressing) and a Halo
Afternoon snack: baby carrots & Little Salad Bar roasted pine nut hummus
Dinner: Sloppy Joe's with baked french fries and dill pickle spear

Breakfast: Steelcut oats with cashew milk, dried apricots, and cardamom, pineapple

Lunch: Tofu scramble with lots of vegetables, orange, Clif nut butter bar

Dinner: Quinoa with puttanesca sauce, romaine lettuce with soy-sesame dressing

Breakfast: Scrambled eggs with diced peppers and onions, mixed berries, coffee with peppermint mocha creamer
Lunch: Mixed green salad with cucumbers and snap peas, crackers and cheese, Kirkland protein bar
Snacks: Yoplait Greek Yogurt, banana bread
Dinner: 2 slices pizza, apple, mixed raw veggies
Late Snack: 1/2 pint Enlightened ice cream

Breakfast: 3 decaf coffees w/almond milk, small salad w/ 2 boiled eggs

Lunch: large salad w/ 3 boiled eggs, plus a cup of watermelon

Dinner: macaroni & meatballs in tomato sauce

Recipes:
Salad: romaine lettuce, tomatoes, cucumbers, bell peppers, pepperoncinis, jalapenos, sunflower kernels, toasted hemp hearts, and tahini goddess dressing

Pasta: tofu shirataki macaroni, meatless meatballs (Aldi brand has 16g protein for 180 kcals) and the pasta sauce is a jar from the store, watered down with fresh tomatoes, spinach, yellow squash, onion, tons of herbs/spices, and nutritional yeast.

Breakfast: Coffee with 2 tbsp creamer
Lunch: More taco salad
Snacks: Strawberry cheesecake greek yogurt, blackberries, protein shake
Dinner: Leftover lentil stuffed peppers. Need to find a recipe for next week that uses lentils.... my recipe from last night called for two cups of COOKED lentils... I didn't read properly and ended up cooking two cups of dry lentils... lentils for days.
Dessert: Chilly cow PB ice cream, hopefully.

Breakfast: Scrambled eggs with diced peppers and onions, fruit salad with strawberries, blueberries, mango and banana, coffee with peppermint mocha creamer
Lunch: Mixed green salad with cucumbers and snap peas, crackers and cheese, Kirkland protein bar
Snacks: Yoplait Greek Yogurt, apple
Dinner: open faced cheeseburger, mixed veggies and pretzels
Late Snack: 1/2 pint Enlightened ice cream

Breakfast: 31g of Honey bunches of oats w/ almond milk & 93g of a banana medium hot black coffee w/ unsweetned coconut & jordan skinny white chocolate syrup
Snack 1: ritz pb crackers
Lunch: lean cuisine 4 cheese pizza
Snack 2: smart food kettle corn
Dinner: sad to say I have a wake and will be eating dinner after the wake dont know what will be served
Snack 3: Fiber One Cookie Dough Brownie w/ Halo Top vanilla bean i/c

Breakfast: white bean/avocado/basil/lemon spread on sourdough toast, sliced roma tomato

Lunch: slaw of cabbage, apple. orange, sweet onion, and almonds with creamy chipotle dressing

Dinner: tomato/kale/white bean minestrone

Snack: banana

Breakfast: Half a ONE Birthday Cake bar, which I threw in the trash because it was GROSS.

Snack 1: half a serving of goldfish crackers

Lunch: 4.5oz cocktail shrimp with a TBSP of cocktail sauce. A piece of health nut bread with a TBSP of pimento cheese under the broiler till bubbly then a slice of tomato on top. (I did a YouTube workout the first 1/2 of my break and was kinda rushing to throw something together before going back to work, hence the random choices!)

Snack 2: 10 Nut Thins crackers, 2 TBSP sliced almonds and dried cranberries, a cutie

Dinner: bunless mushroom/beef burgers over baby spinach and tomatoes with the usual toppings. Maybe some baked buffalo chips.

Following this plan, I will have calories left for ice cream!