What do your meals look like (show me pictures)....
Replies
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hbunting86 wrote: »
There is a whole thread that ceazyravr started on his cheese cakes there is 2 versions on this thread I book marked page 48 because it is version 2 and is hard to fine version 1 is at the beginning of the thread. both cheese cakes are great but version one has less calories than version 2, version 2 is a creamer taster in my opinion. He has a lot of good advise that should be headed. Cooking time is important to keep the texture creamy.
https://community.myfitnesspal.com/en/discussion/10500016/low-calorie-protein-cheesecake/p48
PS actual time spent making this is minimal but you need to stick around the house for a while so you can turn down the oven in 30 minutes and remove and cool the cake 1 hour after that. a good timer is important to me0 -
Visiting the Italian Lake District. Restaurant vongole.
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a 'little' treat for only around 10 -20 calories:)6 -
Vegetarian chili on top of cauliflower rice, with a wasa cracker topped with I can’t believe it’s not butter
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Visiting Italian lakes. Squid ink tagliatelle and crayfish. Can you tell it’s restaurant food?
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amusedmonkey wrote: »
Vitamix or really good blender
10-15 calories total
Mocha Ice 'Cream or Fruity Ice 'Cream:
1 tbsp. dark cocoa powder (or use a powdered flavored drink mix for Fruity version)
1/4 tsp. Xanthum gum
1/4 tsp. Guar gum
1/4 C. Dark cold coffee (omit for the fruity flavored one and use water or juice)
Stevia or sweetner of choice
Vanilla, etc.,
Ice cubes
Blender:
put cocoa, stevia, etc., cold coffee and first handful of ice cubes.
Blend well
Keep adding a few ice cubes at a time until amount desired
Add Xanthum and Guar gum when blended - blend 'like crazy' for smooth results
Use straight away as a 'cream' ontop of things
or
I like to 'set' mine in freezer to get a more 'ice cream' version (1+ hours)
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Breakfast was sammies, veggies and quiche.
I just came here to tell you that, thanks to you, my new favorite thing to eat is "sandwiches" (bread, various "filling" and a tomato slice on top). I don't know why it took me so long to realize that, obviously, I can eat a sandwich with only ONE piece of bread. You are my new hero.
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amusedmonkey wrote: »
Vitamix or really good blender
10-15 calories total
Mocha Ice 'Cream or Fruity Ice 'Cream:
1 tbsp. dark cocoa powder (or use a powdered flavored drink mix for Fruity version)
1/4 tsp. Xanthum gum
1/4 tsp. Guar gum
1/4 C. Dark cold coffee (omit for the fruity flavored one and use water or juice)
Stevia or sweetner of choice
Vanilla, etc.,
Ice cubes
Blender:
put cocoa, stevia, etc., cold coffee and first handful of ice cubes.
Blend well
Keep adding a few ice cubes at a time until amount desired
Add Xanthum and Guar gum when blended - blend 'like crazy' for smooth results
Use straight away as a 'cream' ontop of things
or
I like to 'set' mine in freezer to get a more 'ice cream' version (1+ hours)
Thanks0 -
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K so i posted above but getting pic was painful0
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I call this my cottage cheese strawberry “cheesecake”. Ingredients: 3 packets of splenda, a drizzle of vanilla flavoring, cut up strawberries, a crumbled up graham cracker and some cinnamon
(For all the nitpickers I’m aware it’s not a “cake” I’m just calling it that because the ingredients combined remind me of cheesecake. It’s not that serious)
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BUMP0
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amusedmonkey wrote: »
Vitamix or really good blender
10-15 calories total
Mocha Ice 'Cream or Fruity Ice 'Cream:
1 tbsp. dark cocoa powder (or use a powdered flavored drink mix for Fruity version)
1/4 tsp. Xanthum gum
1/4 tsp. Guar gum
1/4 C. Dark cold coffee (omit for the fruity flavored one and use water or juice)
Stevia or sweetner of choice
Vanilla, etc.,
Ice cubes
Blender:
put cocoa, stevia, etc., cold coffee and first handful of ice cubes.
Blend well
Keep adding a few ice cubes at a time until amount desired
Add Xanthum and Guar gum when blended - blend 'like crazy' for smooth results
Use straight away as a 'cream' ontop of things
or
I like to 'set' mine in freezer to get a more 'ice cream' version (1+ hours)
Thanks
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Resolutionss2018 wrote: »K so i posted above but getting pic was painfulResolutionss2018 wrote: »Hope this works
Delicious.0 -
777Gemma888 wrote: »Resolutionss2018 wrote: »K so i posted above but getting pic was painfulResolutionss2018 wrote: »Hope this works
Delicious.
no kidding...I want this right about now0 -
Tonight is flatbread “pizza” topped with greens, turkey, marinara, almond shred cheese and some nutritional yeast.
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pinggolfer96 wrote: »Tonight is flatbread “pizza” topped with greens, turkey, marinara, almond shred cheese and some nutritional yeast.
gosh that looks yummy!1 -
Resolutionss2018 wrote: »K so i posted above but getting pic was painful
try hitting the landscape view. Your meal looked wonderful.
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Visit to Italian Lake District. Grilled prawns, artichokes and potatoes.
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Grilled chicken and roasted veggies
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Your roasted veg looks gorgeous. Did you use oil or just dry roast them?0
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nickssweetheart wrote: »Your roasted veg looks gorgeous. Did you use oil or just dry roast them?
I put them in a bag with about a T olive oil and shake the bag to death. I usually wrap them up in foil, but left them exposed this time. I like them in the foil better, not as toasty-roasty, but more flavorful and moist.1 -
Lunch chunky green salad with krab
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Vitamix sweet potato drop biscuits5 -
Burger with sofrito cauli rice & beans and snap peas3 -
This is hamburger salad a thing I do when I fix the kids Hamburger
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This is happening.....!!!!:D1
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