What do your meals look like (show me pictures)....

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Replies

  • raymax4
    raymax4 Posts: 6,070 Member
    edited May 2018
    hbunting86 wrote: »
    raymax4 wrote: »
    Pumpkin cheese cake inspired by crazyravr

    xgq4ztkkrde7.jpg

    Ooooh any chance of a recipe for this? Been majorly craving a cheesecake lately. I know I'm struggling eating but something sweet just may do the trick! :smiley::wink:

    There is a whole thread that ceazyravr started on his cheese cakes there is 2 versions on this thread I book marked page 48 because it is version 2 and is hard to fine version 1 is at the beginning of the thread. both cheese cakes are great but version one has less calories than version 2, version 2 is a creamer taster in my opinion. He has a lot of good advise that should be headed. Cooking time is important to keep the texture creamy.
    https://community.myfitnesspal.com/en/discussion/10500016/low-calorie-protein-cheesecake/p48

    PS actual time spent making this is minimal but you need to stick around the house for a while so you can turn down the oven in 30 minutes and remove and cool the cake 1 hour after that. a good timer is important to me
  • acpgee
    acpgee Posts: 7,919 Member
    Visiting the Italian Lake District. Restaurant vongole.
    an9hylggkkgq.jpeg
  • raymax4
    raymax4 Posts: 6,070 Member

    vegmebuff wrote: »
    a 'little' treat for only around 10 -20 calories:)

    How is this possible ? Is this a sherbet? What is it made of? It looks lovely
  • amusedmonkey
    amusedmonkey Posts: 10,330 Member
    raymax4 wrote: »
    vegmebuff wrote: »
    a 'little' treat for only around 10 -20 calories:)

    How is this possible ? Is this a sherbet? What is it made of? It looks lovely

    I think it's flavored ice. Like snow cones but with low calorie flavorings instead of sugar.
  • acpgee
    acpgee Posts: 7,919 Member
    Visiting Italian lakes. Squid ink tagliatelle and crayfish. Can you tell it’s restaurant food?
    6gretzvva35l.jpeg
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    raymax4 wrote: »
    vegmebuff wrote: »
    a 'little' treat for only around 10 -20 calories:)

    How is this possible ? Is this a sherbet? What is it made of? It looks lovely

    I think it's flavored ice. Like snow cones but with low calorie flavorings instead of sugar.

    Vitamix or really good blender
    10-15 calories total
    Mocha Ice 'Cream or Fruity Ice 'Cream:

    1 tbsp. dark cocoa powder (or use a powdered flavored drink mix for Fruity version)
    1/4 tsp. Xanthum gum
    1/4 tsp. Guar gum
    1/4 C. Dark cold coffee (omit for the fruity flavored one and use water or juice)
    Stevia or sweetner of choice
    Vanilla, etc.,
    Ice cubes

    Blender:
    put cocoa, stevia, etc., cold coffee and first handful of ice cubes.
    Blend well
    Keep adding a few ice cubes at a time until amount desired
    Add Xanthum and Guar gum when blended - blend 'like crazy' for smooth results

    Use straight away as a 'cream' ontop of things
    or
    I like to 'set' mine in freezer to get a more 'ice cream' version (1+ hours)
  • lalee115
    lalee115 Posts: 185 Member
    crazyravr wrote: »
    Breakfast was sammies, veggies and quiche.
    ytjy5t9gjr8o.jpg

    I just came here to tell you that, thanks to you, my new favorite thing to eat is "sandwiches" (bread, various "filling" and a tomato slice on top). I don't know why it took me so long to realize that, obviously, I can eat a sandwich with only ONE piece of bread. You are my new hero. :D
  • raymax4
    raymax4 Posts: 6,070 Member
    vegmebuff wrote: »
    raymax4 wrote: »
    vegmebuff wrote: »
    a 'little' treat for only around 10 -20 calories:)

    How is this possible ? Is this a sherbet? What is it made of? It looks lovely

    I think it's flavored ice. Like snow cones but with low calorie flavorings instead of sugar.

    Vitamix or really good blender
    10-15 calories total
    Mocha Ice 'Cream or Fruity Ice 'Cream:

    1 tbsp. dark cocoa powder (or use a powdered flavored drink mix for Fruity version)
    1/4 tsp. Xanthum gum
    1/4 tsp. Guar gum
    1/4 C. Dark cold coffee (omit for the fruity flavored one and use water or juice)
    Stevia or sweetner of choice
    Vanilla, etc.,
    Ice cubes

    Blender:
    put cocoa, stevia, etc., cold coffee and first handful of ice cubes.
    Blend well
    Keep adding a few ice cubes at a time until amount desired
    Add Xanthum and Guar gum when blended - blend 'like crazy' for smooth results

    Use straight away as a 'cream' ontop of things
    or
    I like to 'set' mine in freezer to get a more 'ice cream' version (1+ hours)

    Thanks
  • Resolutionss2018
    Resolutionss2018 Posts: 13 Member
    K so i posted above but getting pic was painful
  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
    edited May 2018
    f0mxg9d12jyv.jpeg

    I call this my cottage cheese strawberry “cheesecake”. Ingredients: 3 packets of splenda, a drizzle of vanilla flavoring, cut up strawberries, a crumbled up graham cracker and some cinnamon o:)

    (For all the nitpickers I’m aware it’s not a “cake” I’m just calling it that because the ingredients combined remind me of cheesecake. It’s not that serious)
  • iqnmfp
    iqnmfp Posts: 42 Member
    BUMP
  • iqnmfp
    iqnmfp Posts: 42 Member
    vegmebuff wrote: »
    oinia4ynuc8j.jpg

    a 'little' treat for only around 10 -20 calories:)

    Wow! How did you make this??
  • vegmebuff
    vegmebuff Posts: 31,389 Member

    iqnmfp wrote: »
    vegmebuff wrote: »
    oinia4ynuc8j.jpg

    a 'little' treat for only around 10 -20 calories:)

    Wow! How did you make this??


    raymax4 wrote: »
    vegmebuff wrote: »
    raymax4 wrote: »
    vegmebuff wrote: »
    a 'little' treat for only around 10 -20 calories:)

    How is this possible ? Is this a sherbet? What is it made of? It looks lovely

    I think it's flavored ice. Like snow cones but with low calorie flavorings instead of sugar.

    Vitamix or really good blender
    10-15 calories total
    Mocha Ice 'Cream or Fruity Ice 'Cream:

    1 tbsp. dark cocoa powder (or use a powdered flavored drink mix for Fruity version)
    1/4 tsp. Xanthum gum
    1/4 tsp. Guar gum
    1/4 C. Dark cold coffee (omit for the fruity flavored one and use water or juice)
    Stevia or sweetner of choice
    Vanilla, etc.,
    Ice cubes

    Blender:
    put cocoa, stevia, etc., cold coffee and first handful of ice cubes.
    Blend well
    Keep adding a few ice cubes at a time until amount desired
    Add Xanthum and Guar gum when blended - blend 'like crazy' for smooth results

    Use straight away as a 'cream' ontop of things
    or
    I like to 'set' mine in freezer to get a more 'ice cream' version (1+ hours)

    Thanks

  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    K so i posted above but getting pic was painful
    Hope this works

    Delicious. :triumph:
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    K so i posted above but getting pic was painful
    Hope this works

    Delicious. :triumph:

    no kidding...I want this right about now :p
  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
    Tonight is flatbread “pizza” topped with greens, turkey, marinara, almond shred cheese and some nutritional yeast. 0866aj3dzs23.jpg
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    Tonight is flatbread “pizza” topped with greens, turkey, marinara, almond shred cheese and some nutritional yeast. 0866aj3dzs23.jpg

    gosh that looks yummy!
  • raymax4
    raymax4 Posts: 6,070 Member
    K so i posted above but getting pic was painful

    try hitting the landscape view. Your meal looked wonderful.h33fz6wzaafs.png
  • acpgee
    acpgee Posts: 7,919 Member
    Visit to Italian Lake District. Grilled prawns, artichokes and potatoes.
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    Your roasted veg looks gorgeous. Did you use oil or just dry roast them?
  • amandaeve
    amandaeve Posts: 723 Member
    Your roasted veg looks gorgeous. Did you use oil or just dry roast them?

    I put them in a bag with about a T olive oil and shake the bag to death. I usually wrap them up in foil, but left them exposed this time. I like them in the foil better, not as toasty-roasty, but more flavorful and moist.
  • amandaeve
    amandaeve Posts: 723 Member
    2gtnaelggnrt.jpg

    Lunch chunky green salad with krab

  • bootyrubsandtacos
    bootyrubsandtacos Posts: 775 Member
    86f05ikixovi.jpeg

    Burger with sofrito cauli rice & beans and snap peas :)
  • Tarabobera
    Tarabobera Posts: 11 Member
    333tix4pf2be.jpg This is hamburger salad a thing I do when I fix the kids Hamburger =)
  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
    tyw1ajza1znd.jpg

    This is happening.....!!!!:D