Weird things you do with food

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  • Sheepinwolfclothing
    Sheepinwolfclothing Posts: 2 Member
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    Bacon should only be eaten dipped in maple syrup.
  • widgit808
    widgit808 Posts: 193 Member
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    Bananas with spicy chili. Sweet n heat yums
  • hipari
    hipari Posts: 1,367 Member
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    Sheepinwolfclothing wrote: »
    Bacon should only be eaten dipped in maple syrup.

    You know about bacon pancakes with maple syrup and vanilla ice cream, right? THAT’s the good stuff.
  • Crochetmama84
    Crochetmama84 Posts: 224 Member
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    jkirby0036 wrote: »
    my kids eat pancakes with mustard, I tend to take everything apart when I eat it. Like kitkats, I bite the chocolate off each of sides then take each wafer off and eat it. M&Ms- I will bite the shell off first while its in my mouth then eat the chocolate. I'm sure there is more weirdness about me, I just can't think of it at the moment.

    I eat pancake with peanut butter and do the layered canddy like that too.
  • sugarlemonpie
    sugarlemonpie Posts: 311 Member
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    Granny smith apples sliced up and sprinkled with salt are amazing. I always get looks when I eat them, but my dad always had them that way too.
  • nickssweetheart
    nickssweetheart Posts: 874 Member
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    I like to top a baked potato with cold split pea soup instead of butter. Is that weird?
  • widgit808
    widgit808 Posts: 193 Member
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    nickssweetheart wrote: »
    I like to top a baked potato with cold split pea soup instead of butter. Is that weird?

    I would never have thought to do that...it actually sounds delish!
  • acpgee
    acpgee Posts: 7,621 Member
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    sugarlemonpie wrote: »
    Granny smith apples sliced up and sprinkled with salt are amazing. I always get looks when I eat them, but my dad always had them that way too.

    The Chinese eat a lot of fruits with a light sprinkle of salt. Salt is a scent and flavour enhancer that can make fruit seem more fragrant and nuanced. My mom ate peaches and honey dew melons with a little salt.
  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    acpgee wrote: »
    sugarlemonpie wrote: »
    Granny smith apples sliced up and sprinkled with salt are amazing. I always get looks when I eat them, but my dad always had them that way too.

    The Chinese eat a lot of fruits with a light sprinkle of salt. Salt is a scent and flavour enhancer that can make fruit seem more fragrant and nuanced. My mom ate peaches and honey dew melons with a little salt.

    not weird at all...It actually makes what fruit your eating more 'sweeter'
  • niccy4500
    niccy4500 Posts: 1 Member
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    Canned smoked oysters on Lays original potato chips!! My family hates the smell but I love it! I don't get to eat it often because I developed a seafood sensitivity after having two children. Also, watermelon with Heinz 57 sauce. It's so good.
  • acpgee
    acpgee Posts: 7,621 Member
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    vegmebuff wrote: »
    acpgee wrote: »
    sugarlemonpie wrote: »
    Granny smith apples sliced up and sprinkled with salt are amazing. I always get looks when I eat them, but my dad always had them that way too.

    The Chinese eat a lot of fruits with a light sprinkle of salt. Salt is a scent and flavour enhancer that can make fruit seem more fragrant and nuanced. My mom ate peaches and honey dew melons with a little salt.

    not weird at all...It actually makes what fruit your eating more 'sweeter'

    I was recently gifted David Thompson's authoritative cookbook "thai food". I stumbled upon a recipe for chilli salt to sprinkle on tart fruit. A teaspoon of roasted chillipowder, 2 tablespoons of salt and 3-4 tablespoons of sugar. There is also an ancient version that contains toasted shredded coconut to sprinkle on mango and watermelon.
  • emilyhultin
    emilyhultin Posts: 38 Member
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    french fries dipped in honey 🙌🏻
  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
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    emilyhultin wrote: »
    french fries dipped in honey 🙌🏻

    Have you ever done this with sweet potato fries?!? Sooooo good!!!!
  • kcs76
    kcs76 Posts: 244 Member
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    My favorite way to make popcorn, air-popped drizzled with olive oil, braggs amino acids and sprinkled with nutritional yeast. SO yummy.
  • amusedmonkey
    amusedmonkey Posts: 10,330 Member
    edited July 2018
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    I mix plain Greek regular yogurt and cold cooked rice together and add salt. It's like savory rice pudding.
  • georgieamber2
    georgieamber2 Posts: 229 Member
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    Lol a friend it work told me his culinary creation - a beef pot noodle with a tin of tuna added?!? Apparently it's amazing😂
  • FL_Hiker
    FL_Hiker Posts: 919 Member
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    I name all my peas and then eat them in alphabetical order


    ... just kidding 😂
  • vegmebuff
    vegmebuff Posts: 31,389 Member
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    kcs76 wrote: »
    My favorite way to make popcorn, air-popped drizzled with olive oil, braggs amino acids and sprinkled with nutritional yeast. SO yummy.

    I do the same...not always the oil though
  • pinggolfer96
    pinggolfer96 Posts: 2,248 Member
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    kcs76 wrote: »
    My favorite way to make popcorn, air-popped drizzled with olive oil, braggs amino acids and sprinkled with nutritional yeast. SO yummy.

    You should try spraying with pure coconut oil cooking spray......tastes soooo much better imo
  • kcs76
    kcs76 Posts: 244 Member
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    pinggolfer96 wrote: »
    kcs76 wrote: »
    My favorite way to make popcorn, air-popped drizzled with olive oil, braggs amino acids and sprinkled with nutritional yeast. SO yummy.

    You should try spraying with pure coconut oil cooking spray......tastes soooo much better imo

    I'll have to give it a try :)

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